坎潘尔酒店 滨海鲁昂 - 热闹区 - 展览公园
Campanile Rouen Sud - Zénith - Parc Expo
2013 翻新· 52 间客房· 入住 12:00 PM / 退房 12:00 PM
提供折扣的场外停车费空调快速入住/退房传真/复印隔音房间残疾人士设施全部设施 · 56 +
资料介绍 · Hotelbeds
3-star hotels with a full-fledged restaurant concept. The conviviality and authenticity stand for the brand's core values so that well being might be a pleasure for all of us.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务7.8
设施7.6
环境7.6
清洁7.4
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
2单人床 一个少年床（最多10岁） - 房间下一代
3 × Twin bed18 ㎡最多 3 人
双人房配备了茶和咖啡机、衣柜，以及一个独立的卫生间，设有浴缸或淋浴和吹风机。该双人房还配有空调、私人入口、带有有线频道的平面电视，以及为客人准备的巧克力。房间内设有两张床。
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设
酒店设施 · 56
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调快速入住/退房传真/复印隔音房间残疾人士设施打包午餐停车允许携带宠物露台共享休息室/电视区桌游/拼图儿童餐晚间娱乐低浴室洗手池户外家具水果宠物碗现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离可以将食物送到客房。对客人健康进行检查的流程24小时安全服务安全警报钥匙卡访问互联网接入日本庭园快速入住外部停车场提供折扣费用洗漱用品散装分配器接待大厅安全停车场自助停车（额外收费）提供素食菜单选项葡萄酒发布活动免费有线互联网车库应请求提供客房服务无烟房间餐厅全馆禁烟无障碍通道
周
周边与地图
餐厅景点
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L'Odas
Creative · ★ Michelin
€€€
In an ideal location in the heart of the old town, this restaurant has three areas: the main dining room with a view into the kitchen, a pleasantly secluded terrace and Le Balcon de l'Odas, a private lounge with a view of the cathedral. Chef Suzanne Da Silva's resolutely seasonal cuisine boldly draws on her origins in the north of France and ingredients from Normandy's terroir: vegetables from a market gardener in the Eure, farmhouse cream, organic mushrooms from a local mushroom farm, bread made by a Meilleur Ouvrier de France in Rouen, and fish from nearby fish markets. She puts it all to go
6.1km
2
Paul-Arthur
Modern Cuisine · 必比登
€€
A former Top Chef contestant, who hails from the South of France, has set up shop in this half-timbered house on Place de la Pucelle. In a contemporary bistro, which still boasts its period beams, the chef orchestrates an enticing lineup: squid tagliatelle, carbonara with guanciale; flame-licked horse mackerel, confit aubergines and pesto rosso; dark chocolate and praliné mousse, smoked fleur de sel, Espelette pepper and peanut ice cream. A savvy modern spin, seasonal ingredients and a more ambitious evening lineup set the scene.
6.1km
3
Tempo
Modern Cuisine
€€
Between the River Seine and the cathedral, this restaurant sports a black and red geometrical design. The son of a market gardener with a passion for veg, the chef infuses his cuisine with flavours in the zeitgeist. He gives free rein to his imagination and creativity in a carte blanche menu: beetroot, hibiscus and smoked cream; seabass, Pontoise cabbage and a spicy hollandaise.
5.8km
4
OKTO
Modern Cuisine
€€€
A stone's throw from Place du Vieux-Marché, this navy-blue shopfront catches the eye. A couple of industry professionals, Laure Touyre on the restaurant floor and Brice Legrand in the kitchen, specialise in accomplished modern cuisine. The streamlined menu focuses on just a few dishes, allowing the chef to cook market-fresh dishes using top-notch produce, such as line-caught meagre with carrots, white asparagus, yuzu and Normandy saffron – delicious and full of flavour. A contemporary bistro with a clear sense of identity; friendly, smiling service.
6.1km
5
Au Flaméron
Modern Cuisine
€€
In a cobbled lane opposite the church, Église St Maclou, a new gourmet haven awaits foodies in the historical heart of Rouen. Japanese chef Takahiro Oikawa, a devotee of French gastronomy, cooks up his brand of seasonal French cuisine, infused with Japanese accents. He crafts wonderfully vibrant no-nonsense dishes, such as pâté en croûte with confit octopus and yuzu, aubergine-miso dip, karaage-style veal sweetbreads, followed by silky custard tart for dessert: this chef has mastered every aspect of his art.
6.2km
6
L'epicurius
Modern Cuisine
€€
On a picturesque pedestrian street in a district packed with antique dealers bang in the heart of historic Rouen, this trendy bistro serves delicate, tasty cuisine. Examples include the catch of the day, savory-flavoured veggies and a hollandaise sauce perfumed with trout roe; tartlet of raw cocoa, frothy praline and caramelised peanut ice cream… The chef’s deft hand can be tasted in the painstakingly selected ingredients and expertly curated recipes that allow the ingredients to shout their name in a feast of felicitous flavours. Meals are served in a contemporary interior and in a recently o
6.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。