瓦伦西亚中心酒店
Rooms Valencia Center
·Hotels
家庭房电梯行李寄存快速入住/退房打包午餐停车全部设施 · 34 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置8.1
网络7.5
服务7.2
清洁6.6
房间6.5
性价比5.9
设施5.9
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带阳台的公寓
2 × Twin bed / 1 × Double bed80 ㎡最多 9 人
这间宽敞的公寓设有一间客厅、三间独立卧室以及一间配有淋浴和免费洗漱用品的浴室。客人可以在厨房中烹饪，厨房配备了炉灶、餐具、烤箱和微波炉。房间内还配备了洗衣机、餐 dining area和衣柜，客人可以欣赏到城市的美景。公寓中提供六张床位。
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花园景四人间
1 × Twin bed / 2 × Double bed18 ㎡最多 5 人
提供免费洗漱用品的四人间配有共用浴室，内设淋浴、坐浴盆和吹风机。设备齐全的小厨房配备了炉灶、厨具、烤箱和微波炉。该四人间设有平面电视、洗衣机、餐区、衣橱，并可欣赏花园美景。房间内提供三张床位。
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带花园景观的三人间
1 × Twin bed / 1 × Double bed15 ㎡最多 3 人
这间三人间提供免费的洗漱用品，并配有共用浴室，内设淋浴、坐浴盆和吹风机。设施齐全的厨房配有炉灶、厨具、烤箱以及微波炉。房间内的配套设施包括洗衣机、用餐区和衣柜，您还可以欣赏到花园的美景。该单元设有两张床。
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双人间（共用浴室）
1 × Double bed7 ㎡最多 2 人
此双人房配备免费洗浴用品，包括一个带淋浴、坐浴盆和吹风机的共用浴室。客人可以在小厨房内自备餐食，厨房设备齐全，包含灶台、厨房用具、烤箱和微波炉。房间内设施还包括洗衣机、用餐区和衣柜，能欣赏到城市风景。单元内设有一张床。
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单人间（共享浴室）
1 × Twin bed6 ㎡最多 1 人
此单人间配备了免费的洗浴用品，设有带淋浴、坐便器和吹风机的共享浴室。客人可以在小厨房中烹饪，厨房内配备了炉灶、厨具、烤箱和微波炉。房间的设施包括洗衣机、用餐区和衣柜，透过窗户可俯瞰内庭院的美景。此住宿单位设有一张床。
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标准单人房（带共用浴室）
1 × Twin bed6 ㎡最多 1 人
此单间提供免费的洗漱用品，并配有共用浴室，其中设有淋浴、坐浴盆和吹风机。厨房角落配备了电炉、厨具、烤箱和微波炉，方便客人准备餐点。房间内设施齐全，设有洗衣机、用餐区和衣柜，同时可欣赏到城市风景。房间配有一张床。
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酒店设施 · 34
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房电梯行李寄存快速入住/退房打包午餐停车共享休息室/电视区杂货配送共享厨房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁钥匙访问在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人酒吧巡游互联网接入快速入住沙滩玩具快餐吧/熟食店免费有线互联网前台（有限时间）车库无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Ricard Camarena
Creative · ★★ Michelin
€€€€
This magnificent place is part of the refurbished Bombas Gens factory, which also houses an arts and culture centre. Here, there is a large foyer with a contemporary feel, a private bar where hors d'oeuvres are served, and the modern dining room at the back, with an open-plan kitchen where you can enjoy a final aperitif.Along with seven other chefs, Ricard Camarena was distinguished/commended with the Cocinero del Año award (Madrid Fusión, 2021) for his "green activism". His is a coherent signature cuisine solidly grounded in homegrown vegetables and a painstaking process of research. His set
1.3km
2
Flores Raras
Creative · ★★ Michelin
€€€€
This centrally located restaurant, formerly known as El Poblet, changed its name and took a new direction under the leadership of chef Carolina Álvarez, a native of Mexico, who spent six years working as the right-hand woman of award-winning chef Quique Dacosta at his iconic three-star restaurant. In their own words, Flores Raras ‘shares the creative DNA and gastronomic rigour of the three-Michelin-starred Quique Dacosta Restaurant in Dénia’.Here, their elaborate contemporary offering, built on technical mastery, aesthetic sensitivity and a close relationship with the product, revolves around
1.3km
3
Lienzo
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€
Accessed via the door of an elegant building, Lienzo boasts a renovated, contemporary feel that fully respects the name of the restaurant (“canvas” in English) thanks to its appearance dominated by white tones and striking notes of colour provided by paintings by Valencian artists. Murcia-born chef María José Martínez, who is also known as the “honey chef” and is always ably supported by her husband Juanjo Soria in the dining room, creates modern Mediterranean cuisine with no little creativity that showcases and fully respects seasonal Valencian ingredients from its market gardens, mountains a
1.6km
4
Fierro
Modern Cuisine · ★ Michelin
€€€€
Only a stone's throw from the Ruzafa market, this restaurant is renowned for its fresh take on day-to-day tastes that will come as a pleasant surprise. The hard-working chefs at the helm, continue to grow as professionals (they head up the Tándem Gastronómico consultancy service) and have created a concept for this restaurant that allows them to experience gastronomy responsibly and freely, fusing the roots of their native Argentina with various culinary details from Spain and Italy from a very personal perspective. Here, everything revolves around two tasting menus (Los Años and 10 Años de Fi
1.8km
5
Riff
Creative, Modern Cuisine · ★ Michelin
€€€€
A German chef who considers himself Valencian at heart is at the helm of this restaurant where he constantly reinvents the food on offer. Globe-trotting chef Bernd Knöller has moved onto an important stage in his career which sees him interacting with his natural surroundings. This has led to him making a name for himself on the local food scene through his occasionally anarchic and always liberated vision of creative Mediterranean cuisine. From his kitchen, open to the dining room and surrounded by a bar that allows us to watch him work, he champions a fixed-price à la carte (three dishes of
1.9km
6
Fraula
Contemporary · ★ Michelin
€€€
Fraula is located just a few metres from the Mercado de Colón, a market that is a listed national monument and one of the best examples of local Modernist architecture from the early 20C. This minimalist-contemporary restaurant is both visually impressive and welcoming, and takes its name from the Valencian world for “strawberry”. Roseta Félix and Daniel Malavía, the two chefs at the helm here, enjoy creating a bond with their guests, hence their alternating appearances in the dining room. They offer three contemporary-style menus (Cebera, available at lunchtime from Tuesday to Friday, and two
1.9km
7
La Salita
Creative, Modern Cuisine · ★ Michelin
€€€€
A superb example of how perseverance, effort and solid values in the face of fresh challenges helps you to grow professionally. This restaurant, occupying an impressive mansion in the city’s Ruzafa district that has been decorated with plenty of charm and personality, stands out for its different dining options. In addition to the main dining room upstairs, it also boasts a pretty garden, two attractive tables in front of the kitchen and a particularly pleasant terrace where guests can enjoy aperitifs, a meal or a relaxing post-dinner drink. Chef Begoña Rodrigo showcases her talents on several
2.1km
8
Kaido Sushi Bar
Japanese · ★ Michelin
€€€€
A contemporary Japanese restaurant which despite its compact size, has plenty of personality. It only has space for ten guests who have to arrive in unison, then sit together around the bar to appreciate the gastronomic experience to the full, including the explanations and studied movements of renowned sushi chef Yoshikazu Yanome.His philosophy is built around the Edomae Sushi tradition (established during the Edo period from 1603-1868) of preparing the (at the time abundant) fresh fish and seafood caught daily in the waters of Tokyo bay. The same idea permeates the cuisine here, which nowada
2.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。