多瑙河酒店
Hotel Donauhof
·Hotels
入住 02:00 PM / 退房 11:00 AM
提供折扣的场外停车费电动自行车充电站电梯停车露台无现金支付可用全部设施 · 17 +
04
住客评分与口碑
基于 283 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-10
住客高度赞赏位置便利、房间宽敞及早餐极其丰富美味，服务普遍友好。主要不满为夏季无空调导致闷热，临街房间噪音大且无法开窗，部分设施陈旧或细节维护不足。
维度评分 · 跨来源加权
清洁8.8
服务8.6
设施8.6
环境8.6
KEY适合自驾过境或追求高性价比早餐的旅客。夏季入住需确认安静房间并自备耳塞，对空调依赖者慎选。
常见问答 · 基于酒店资料与住客评论
location酒店地理位置如何？去市中心方便吗？＋
酒店距多瑙河仅3分钟步行路程，距离德根多夫繁华市中心不到10分钟。周边有A3和A92高速公路，前往巴伐利亚森林徒步或骑行非常便捷，兼顾宁静与便利。
dining早餐怎么样？值得特意早起吃吗？＋
早餐备受住客推崇，被评价为“极其丰富美味”。在283条评论中，这是主要优点之一，许多客人专门提及早餐品质高，是入住体验的一大亮点。
room房间设施如何？有空调吗？＋
房间为地中海风格，配备智能电视和带吹风机的私人浴室。但需注意：酒店无空调，夏季可能闷热；临街房间噪音较大且无法开窗，对安静要求高的客人建议慎重选择。
service前台服务时间有限制吗？＋
是的，酒店前台仅提供有限时段的接待服务。建议提前联系酒店确认到达时间，以免因前台无人而无法办理入住，影响行程安排。
facility酒店提供停车和充电设施吗？＋
酒店提供停车场（可能有折扣费率）及电动汽车充电站。此外，还设有露台、电梯和无烟客房，满足现代旅客的基本出行和环保需求。
family这家酒店适合带孩子入住吗？＋
酒店允许儿童入住。房间宽敞干净，早餐丰富，适合家庭用餐。但需注意卫生间相对狭小，且若带幼儿需考虑无空调夏季的舒适度及临街噪音问题。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Double Room with AC
1 × Queen bed22 ㎡最多 3 人
The double room offers air conditioning, a carpeted floor, as well as a private bathroom boasting a bath or a shower and a hairdryer. The unit has 1 bed.
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酒店设施 · 17
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站电梯停车露台无现金支付可用互联网接入电动自行车充电站外部停车场提供折扣费用雪地运动装备现场网球课程免费有线互联网前台（有限时间）高尔夫球车现场高尔夫无烟房间全馆禁烟
周
周边与地图
餐厅
1
edl.eins
Modern Cuisine, French · ★ Michelin
€€€€
The location is a draw in itself! Named after its address at Edlmairstraße 1, the restaurant is housed on the ninth floor of the Karl-Turm, a high-rise office building. The interior is modern and elegant, with design features such as striking lampshades suspended from an industrial-style ceiling and floor-to-ceiling windows that afford sensational views of the historic Old Town and the Danube – the sunsets from here are wonderful. The integrated bar in the entrance area is the perfect spot for a pre-dinner cocktail. The modern cuisine is based on French culinary tradition and incorporates Ital
758m
2
Schwingshackl ESSKULTUR
Classic Cuisine · ★ Michelin
€€€€
Having run their business with great success in a former ferry house in Bad Tölz for a number of years, Erich and Katharina Schwingshackl have returned to the very place in Lower Bavaria where the story of Schwingshackl ESSKULTUR began. Housed in Naturhotel Rebling, in a beautiful and peaceful location surrounded by idyllic countryside, this elegant little restaurant serves classic cuisine as a set menu comprising five to seven courses in the evening. Dishes such as "crustacean bisque, Norwegian scallop, mango" and "saddle of lamb from Gutshof Polting, aubergine, beans, pepper" stand out for t
11.9km
3
Buchner Welchenberg 1658
Modern Cuisine, Classic Cuisine · ★ Michelin
€€€€
Here, you can really switch off and focus on enjoying yourself and soaking up the atmosphere, because no mobile phone signals can penetrate the thick walls of this 16C manor. The estate has been in the family since 1882, and chef Mathias Achatz represents the fifth generation at the helm. His dishes draw on modern and classical influences; sometimes complex, sometimes more pared down, they always involve extremely accurate craftsmanship and high-quality ingredients. In an inviting, traditional-looking setting, you are treated to charming and attentive service – this is the domain of the chef's
14.9km
4
Schwingshackl HEIMATKÜCHE
Regional Cuisine, International · 必比登
€€
Here at the Naturhotel Rebling, situated at an altitude of 610m, you can expect not only spectacular views of the region (with visibility up to 100km on a clear day), but also delicious cuisine imbued with seasonal flavours. Katharina and Erich Schwingshackl invite you to experience HEIMATKÜCHE, an appealing alternative to fine dining restaurant ESSKULTUR. Katharina manages the restaurant floor, providing friendly and attentive service, Erich cooks up dishes such as South Tyrolean Schlutzkrapfen (stuffed pasta) with brown hay-milk butter, or game ragout with organic egg spaetzle. The Wiener sc
11.9km
5
Gasthaus Jakob
Classic Cuisine, Modern Cuisine · ★ Michelin
€€€€
You'll need to look up the way to this old country inn located in the middle of the Bavarian Forest. But it's well worth heading off the beaten path for the excellent food, which takes the form of two set menus, dubbed "Classic" and "Inspiration". Chef-patron Michael Klaus Ammon showcases precise craftsmanship, bold flavours and a knack for balancing aromas and textures in dishes such as his variations on duck liver – consisting of fried liver, terrine and ice cream – with the fruity kick of pineapple, dark chocolate and toasted brioche with truffle. The refined interior done out in plenty of
18.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。