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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

Studio
1 × Double bed(s)25 ㎡最多 2 人
This apartment with a mezzanine sleeping area has walls and ceilings of exposed wood and stone with modern facilities. It offers: - a sitting area - a flat-screen TV with satellite channels - a breakfast preparation area with a microwave, coffee maker and refrigerator - a private bathroom with a walk-in shower, hairdryer and free toiletries - meeting facilities for business guests.
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酒店设施 · 39
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务商务中心加热家庭房远足电梯行李寄存网球场客房早餐打包午餐允许携带宠物免费无线网络保龄球小教堂/圣坛壁球桌游/拼图酒店内设有小型超市露天浴池宠物碗宠物篮现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供烟雾报警器可以将食物送到客房。物业外的闭路电视获得医疗专业人员的服务自行车租赁步行游览自行车旅游无烟房间全馆禁烟床单、毛巾和洗衣根据当地主管部门的指引进行清洗会议/宴会设施
周
周边与地图
餐厅景点
1
Rustique
french · ★ Michelin
€€€€
A wind of audacity has swept through Maxime Laurenson’s restaurant. Precise, legible dishes reveal each ingredient simply, with a firm focus on vegetables and a steadfast commitment to locally sourced produce. The single set menu (no choice) features a dozen or so courses, each of which stars the best of a region that spans Auvergne to the Alps. The interior is clearly inspired by nature (stone, wood, colour, plants) and the vibe is friendly. A down-to-earth establishment that is a favourite with Lyon’s foodies.
548m
2
Têtedoie
Modern Cuisine · ★ Michelin
€€€€
In the wake of his mentor Paul Bocuse, Christian Têtedoie has built a small gourmet empire. Perched on Fourvière hill overlooking the city, the Têtedoie is a gourmet showcase. A champion of Gallic culinary traditions, this fan of contemporary art is committed to finetuning and even modernising this heritage. Bites of snails, foie gras and pistachio; “portfolio” of red mullet, carrots and game sauce; mallard duck, grilled chestnuts and Jack Be Little pumpkins: his dishes sometimes read like an abstract art exhibition. It’s impossible not to mention his signature dish: lobster casserole with a c
838m
3
Burgundy by Matthieu
french · ★ Michelin
€€€€
In this historic building on the banks of the Saône, Matthieu Girardon conjures up his own personal, uninhibited and highly accomplished take on modern cuisine. Examples include crisp green asparagus paired with wild garlic, strawberries, Timut pepper and a silky asparagus sabayon. Jus and sauces play a major role in many dishes, without forgetting delicate, spot-on desserts, illustrated by rhubarb, poached and sorbet, whipped vanilla Fontainebleau cream and crunchy yoghurt. The seasons and market availability dictate the contents of the blind tasting menu, which can be adjusted to suit your b
905m
4
Au 14 Février
Creative · ★ Michelin
€€€€
Au 14 Février stands on rue du Bœuf, among the Renaissance mansions, cobbled streets and arcaded galleries in the heart of historical Lyon. A wonderful location in which to sample the surprise menu of chef Tsuyoshi Arai, whose talent and imagination are no longer up for discussion. Born in Kyoto, he belongs to the large family of Japanese chefs who have fallen for France's culinary heritage. He elevates exceptionally fresh ingredients (Miéral poultry, Wagyu beef) by playing on textures, bitterness and acidity: peas, broad beans and snow peas with tamarind, crab and caviar; beetroot tarte tatin
948m
5
Les Loges
french · ★ Michelin
€€€€
After a prodigious makeover, Les Loges, located in a magnificent Renaissance edifice, has reopened in the heart of historic Lyon. The romantic vibe, depicted by a Florentine courtyard flanked by galleries, columns and spiral staircases and protected by a steel and glass roof, mingles a respect for heritage with subtle modern details. Ever faithful, Anthony Bonnet continues to enhance regional produce, in which veggies play a central role, courtesy of delicate craftsmanship. From the starter to the dessert, each dish is crisp and vibrant, enhanced by grassy, peppery or piquant notes. The tablew
1.0km
6
Circle
Creative · ★ Michelin
€€€
The name of this restaurant pays homage to American rapper Mac Miller, as well as to the circle of friends and co-workers running the show here! Chef Bastian Ruga has perfected his concept. Playing out to a soundtrack of American rap music, his youthful, no-holds-barred cuisine charts a course between bold creativity, North African and Asian influences, and a healthy dose of affection for traditional cuisine – this is Lyon, after all! The original food-and-drink pairings are an integral part of the experience, encompassing beer, herbal teas and a natural wine list. A shining example would be t
1.1km
7
L'Atelier des Augustins
french · ★ Michelin
€€€€
After stints in the kitchens of top establishments and the French embassies of London and Bamako, Nicolas Guilloton has turned his ‘workshop’ into a stylish, contemporary venue. The African masks decorating the spacious dining area are a nod to the chef's time in Mali. With Thomas Belval, his steadfast right-hand man, he delights diners with surprise menus that showcase his flair for balanced flavours and his commitment to locally sourced ingredients. The resulting repertory is original, high-flying, filled with flavour and demonstrates a savvy style when it comes to veggies. The lunchtime men
1.5km
8
Mère Brazier
regional · ★★ Michelin
€€€€
Eugénie Brazier (1895-1977), an exceptional chef who inspired an entire branch of French cuisine, obtained three stars in two different establishments. It is in her Lyon restaurant, on rue Royale, that Mathieu Viannay gives his take on the Brazier "legend". In a magnificent hybrid decor, 1930s stained glass windows and mouldings are blended with Saarinen Tulip chairs (a bold design move!) and the chef pays a vibrant tribute to the iconic dishes once served on the premises (Bresse chicken with truffles, crispy pike bread, a stunning Grand Marnier soufflé), infusing them with his talent and nove
1.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。