哈顿之家 - 塔克雷大道

The two garçons in question are Robert Reid and JC Slowik, both stalwarts of the London restaurant scene, and their experience is here to see in every element of this immensely likeable French bistro, which is far bigger than their previous place and thus better for coping with demand. Expect all the classics to be found on the menu or blackboard, whether that’s duck confit or escargots; the baba au rhum is not to be missed and the all-French wine list is appealing priced.

The appealing, Eastern Mediterranean-influenced menu at Chef-Owner Oded Oren’s bustling little bistro is made up of enticing sharing plates, with many ingredients cooked over charcoal, such as lamb loin, succulent chicken skewer and hispi cabbage with muhammara. Start with the delicious stone-baked flatbread and then around five dishes between two should suffice. The prices are kept fair and that includes the well-made cocktails, while the service team are delightful. There’s lots of fun to be had here.

‘Malaysian Heat + Juicy Wines’ is the strapline of Vanessa Fernandes and Abby Lee’s restaurant – that means exhilarating dishes inspired by Abby's family recipes, alongside natural wines. Start with the terrific '100+ Sour' cocktail and then order plenty of the delicious food to share. While the menu changes frequently, expect eminently satisfying dishes like Otak-Otak prawn toast or squid stuffed with pork belly mince – and don’t ignore the Kerabu section. There's a great atmosphere around the room and there are also a few seats on a semi-covered terrace at the back.

It’s easy to understand why Farang is so popular; it’s an immensely likeable restaurant serving generous and heartwarming recipes from all regions of Thailand – and even with overly eager ordering, you finish up with a bill that isn’t too overwhelming. Each dish, be it the salted turmeric prawns or the whole sea bass with raspberry nahm jim, showcases the hallmarks of Thai cuisine: freshness, vibrancy and a lovely balance of the sweet and the sour. The ‘Feasting’ menus are great for groups, and you’ll find it hard to resist buying some of their homemade produce on the way out too.

There's something so appealing about the simplicity of a restaurant like Primeur. A proper neighbourhood operation, it comes with stripped-back décor, a handwritten blackboard menu and a relaxed, bustling atmosphere. Diners can sit around large communal tables or up at the counters around the edges of the room. The cooking, for its part, avoids overcomplication and puts the ingredients first, as evidenced by grilled pork chop with roquefort butter. Ensure you save room for dessert, too, especially if the textbook custard tart is on the menu.

A classic Victorian-era London pub, The Clarence Tavern comes with a real characterful charm, courtesy of its 19th-century architecture fused with more contemporary details. Head past the bar to the part-panelled, part-brick dining area, where the doors open out onto a courtyard terrace. Many of the boldly flavoured dishes come from the pub classics school – like chicken, leek and bacon pie to share – and arrive in pleasingly gutsy portions. Try one of the natural wines and be sure to visit the deli before you leave.

With seating for just 18 people and a logo rather than a sign outside, it’s clear that understatement and simplicity lie at the core of this cosy and very likeable restaurant. Diners are asked to arrive at 7.30pm as dinner is served to everyone at 8pm; the 4 course, weekly-changing menu offers no choice and you pay when you book. From the tiny open kitchen you can expect nourishing and heartwarming dishes like succulent Blackface lamb with Hasselback potatoes and wonderfully light blood orange & brioche pudding.