品质酒店及套房
Quality Inn & Suites
60 间客房· 入住 03:00 PM / 退房 11:00 AM
健身设施（需付费）空调游泳池烧烤设施电梯快速入住/退房全部设施 · 53 +
官方介绍
When you stay at Hotel Nachtwächter in Unna, you'll be 15 minutes by car from Marienkrankenhaus Schwerte – Schützenstraße. This hotel is 11. 8 mi (19. 1 km) from Westfalenpark Dortmund and 13. 1 mi (21. 1 km) from Signal Iduna Park. Featured amenities include dry cleaning/laundry services and laundry facilities. Buffet breakfasts are served on weekdays from 7:00 AM to 10:00 AM and on weekends from 8:00 AM to 10:00 AM for a fee. Stay in one of 22 guestrooms featuring flat-screen televisions. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Bathrooms with showers are provided. Conveniences include safes and desks, and housekeeping is provided daily.
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
国王套房 - 禁烟
1 × Extra-large double bed (Super-king size)25 ㎡最多 2 人
本套房配备了有线频道的电视，并设有一张床。
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客房非吸烟双床大号房
客房高级大床套房 - 无烟
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酒店设施 · 53
酒店提供的全部设施与服务(来自多源资料汇总)。
健身设施（需付费）空调游泳池烧烤设施电梯快速入住/退房保险箱传真/复印残疾人士设施按摩允许携带宠物私人登记入住/退房无过敏房间加热泳池听觉引导工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离物业外的闭路电视在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩安全警报钥匙卡访问健身设施（附加费）附近钓鱼快速入住附近的划船活动附近的赌场洗漱用品散装分配器泳池日光浴躺椅接待大厅安全停车场附近游泳公共区域内的电视可使用附近的室内游泳池前台（有限时间）应请求提供客房服务无烟房间全馆禁烟无障碍通道
周
周边与地图
餐厅景点
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Restaurant Pearl Morissette
Contemporary · ★★ Michelin
$$$$
This 42-acre destination in the picturesque Niagara region is the full experience. A restaurant, winery, orchard, farm and bakery, Restaurant Pearl Morissette is a powerhouse. With great pride for Canadian ingredients and respect for the seasons, Chefs Daniel Hadida and Eric Robertson make the most of their surroundings to enhance their spontaneous tasting menu's dishes, as in roasted guinea hen with chanterelles, mokum carrot and fig. Yes, there is plenty of wine available, but don’t miss the accomplished juice pairing either. The meal may conclude sweetly with a deliciously creamy hogweed ic
20.6km
2
Hexagon
Contemporary · ★ Michelin
$$$
Note: Temporarily closedThis stylish restaurant in downtown Oakville could get by on looks alone with its sliding patio doors, wrap-around terrace, and an interior that is at once cool and casual. The menu reads familiar – beef tartare, oysters, fish – but what emerges from the kitchen are beautiful, soigné works that are refined, original, and substantial. Potato foam, brown butter, and roe are clever pairings with Hokkaido scallop. Pasta is a highlight, like corn agnolotti with Manchego, but so too is the short rib. And for dessert, cheesecake is surprisingly light and savory thanks to straw
26.9km
3
7 Enoteca
Italian, Pizza · 必比登
$$
A neighborhood essential through and through, this slick pizzeria in downtown Oakville cooks as good as it looks. Handsome banquettes snake through a dining room where every table feels like its own corner. Here, find a cool warren where pasta and pizza feature top-quality ingredients prepared with precision. A verdant salad or a bright tuna crudo with capers and gnocco fritto is a lovely start before moving into the likes of trecce pasta with crab. Cooked in wood-burning ovens, pizzas arrive with blistered, puffy edges and crisp bottoms. Winning combinations include ‘nduja with heirloom tomat
27.0km
4
Barrel Heart Brewing
Contemporary · 必比登
$$
Located in the heart of downtown Dundas in what once was a post office, a chef and a brewmaster join forces to create the perfect pairings. Weekly pop-ups and special tasting menus might mean tacos for one month and Korean barbecue the next. Indeed, this team is full of ideas – and has the skills to pull them off. Think snap peas glossed in a gochujang vinaigrette with house-made kimchi and pickled pears or spaghettini tossed in a corn and tamarind sauce. Dessert is a must, as the dulce de leche banana pudding makes for a righteous finale. On tap, find thoughtful beers made with locally grown
29.8km
5
Guru Lukshmi
Indian, South Indian · 必比登
$$
It’s a good thing this South Indian restaurant takes up multiple bays in a sprawling Mississauga shopping center. If the dining room were any smaller, the wait to get in would be endless. Reservations are recommended for this landmark that is the undisputed champion of dosas, offered in dazzling variety like nowhere else in the region. The signature Mysore Bhaji Dosa packed with fantastic aloo masala is a good place to start for first timers, who will question whether they can finish the whole thing before doing just that. But there’s more: Idlys, vadas, and uttapam are made fresh, served hot,
48.7km
6
Fat Rabbit
Steakhouse
$$$
Every city needs a restaurant that’s easy for walk-ins, doesn’t take itself too seriously, and cooks with gusto. Focusing on house-made charcuterie and excellent steaks grilled over charcoal, this casual butcher delivers flavors in spades. One could make a meal out of superb slices of bresaola tinged with warm Christmas spices, melting sheets of mortadella studded with pistachios, and spicy salami lifted with orange zest. Steaks are sizeable, best shared with friends, and thrive with sauces like au poivre and piri piri. There are vegetables, too, like a cold green bean salad dressed with ancho
29.6km
7
Quatrefoil
Contemporary
$$$$
This Victorian house in charming Dundas has been a fixture of the city’s dining scene since 2010. No doubt, countless birthdays and anniversaries have been celebrated under the talented wings of chef-owner Fraser Macfarlane, who offers a short but poignant menu that stays well within the boundaries of familiar, upscale dining. Beautifully seared sea scallops arrive in a pool of corn puree with bacon butter sauce. There’s duck breast from Quebec, glazed in lavender and thoughtfully paired with kale, pear chutney, and scallion pancakes. There’s also grilled tenderloin, halibut with tarragon vin
29.7km
8
Trius Winery & Restaurant
Contemporary
$$$
You could spend the afternoon at this expansive winery in Niagara wandering the vineyards and hanging by the outdoor sparkling bar. Or, you could make a beeline for a table with Chef Frank Dodd. Since 2006, he has spearheaded the property’s culinary arm, sourcing from nearby farms and paying close attention to the seasons. The menu offers a two and three course prix-fixe and has wide appeal: Gin-cured smoked salmon with warm potato pancakes is an elegant start before digging into heartier entrees like maple-brined grilled pork chops, corn and chorizo stuffed quail, and scallops with sweet pea
37.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。