04
住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23
住客高度赞赏酒店位于马斯河畔的绝佳位置、新装修客房的舒适度及餐厅的高性价比美食，员工服务热情周到。主要不满集中在老式客房设施陈旧、夏季缺乏空调导致室温过高，以及部分房间隔音差和视野受限。
维度评分 · 跨来源加权
位置9.4
服务9.2
网络8.9
性价比8.8
清洁8.6
房间8.3
设施8.3
环境8.0
＋ 住客称赞员工热情友好 · 地理位置优越 · 餐饮性价比高 · 早餐丰盛美味
－ 住客抱怨缺乏空调/房间过热 · 设施陈旧/需翻新 · 无电梯 · 隔音效果一般
KEY适合骑行游客及美食爱好者。建议预订新楼客房以避噪音与高温；对设施新旧敏感者慎选老楼。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房
2 × Twin bed / 1 × Queen bed24 ㎡最多 3 人
本双人间提供免费洗漱用品，配有私密的浴室，设有浴缸或淋浴设施。房间内配备衣柜、保险箱、实木地板以及电视，旨在为您提供舒适而便捷的居住体验。
在 FlyerTrip 查价 / 预订 →客房Single Room
设
酒店设施 · 18
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费保险箱传真/复印打包午餐停车露台私人登记入住/退房儿童餐互联网接入外部停车场提供折扣费用安全停车场自助停车（额外收费）适合骑自行车的酒店葡萄酒发布活动免费有线互联网应请求提供客房服务无烟房间餐厅
周
周边与地图
餐厅
1
Da Vinci
Classic French · ★ Michelin
€€€€
Margo Reuten is a trailblazer in the Dutch culinary world. She has held at least one MICHELIN Star since 1999 and is the only female chef with this accolade in the Guide. Time and again, she impresses with her keen eye for detail, generosity and choice of ingredients, which she works meticulously, drawing on a wealth of technical expertise. The beautiful presentation of the dishes instantly makes your mouth water. Her cooking style is contemporary but also embraces classic sauces. Her experience is beyond question, yet she continually pushes herself to explore new techniques with which she kee
5.4km
2
Bienvenue
Modern Cuisine
€€
John van Leerzem is a fan of tradition and of the ingredient before all else. This institution on the main square of Maaseik does far more than showcase time-honoured classics. The chef happily subverts traditional recipes, particularly thanks to carefully devised side dishes, such as a terrine of veal cheek and tongue that he subtly contrasts with sweet-sour chutney. His stamp can also be tasted in the tournedos and stroganoff sauce that strikes a perfect balance of flavours. A feast for foodies!
3.7km
3
Notable
Seasonal Cuisine, Modern French
€€€
Hold off on visiting the bar and brewery – also housed in this former roof tile factory – and head straight to the upstairs area to discover the brainchild of chef Vital Awick and sommelier Adriaan Visser. The open kitchen, completely surrounded by a marble dining counter, draws the eye. Start by browsing the European-leaning wine list, which includes a fine selection by the glass. As for the food, you will see how the chef puts his own stamp on each dish, using a particular spice or international influence. For example, textures of blood orange are paired with a punchy beurre blanc with caper
3.9km
4
Hof van Herstal
Traditional Cuisine
€€
What used to be the guesthouse of Lilbosch Abbey is now a classic fine dining restaurant with bags of character. Martin Bruggeman takes great pride in his work, presenting his suggestions to guests and proving every day that he is a master of traditional cuisine. Try the game dishes, especially the venison – the chef slaughters the game himself and showcases the distinctive intense flavour of the meat. His generous sauces are the best evidence of his culinary skill. You can trust his judicious wine recommendations too.
8.4km
1
2
3
4
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。