Chambres d'Hôtes La Maison Blanche
·Bed and breakfasts
提供折扣的场外停车费客人对当地生态系统和文化的教育空调家庭房隔音房间残疾人士设施全部设施 · 39 +
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Studio
1 × Double bed32 ㎡最多 1 人
Offering free toiletries, this studio includes a private bathroom with a shower and a hairdryer. The well-equipped kitchenette features a stovetop, a refrigerator, kitchenware and a microwave. The air-conditioned studio offers a flat-screen TV, a washing machine, a private entrance, a seating area as well as garden views. The unit offers 1 bed.
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Double Room
1 × Double bed15 ㎡最多 4 人
Offering a private terrace, this spacious room faces east and features an private bathroom with a bathtub.
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酒店设施 · 39
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅景点
1
Le Carré de l'Ange
Modern Cuisine · 必比登
€€
A stone's throw from Saint-Girons, this eatery is housed in the vaulted cellars of the bishop's palace, a listed monument historique built into the Roman wall. Brazilian chef Pamela, also a trained pastry chef, has a personal brand of cooking that showcases local produce and a few fruits and vegetables from the kitchen garden. Sommelier Gianni, of Italian origin, has just the right recommendation of a wine to pair with each dish. Discover beautifully plated, elaborate creations such as "Noir et Or" (Black and Gold) – cocoa, foie gras and mirabelle plums from the garden, and the restaurant's si
1.7km
2
L'Auberge d'Antan
Traditional Cuisine
€€
In what used to be the barn belonging to the château, this restaurant boasts an impressively high ceiling. Hams suspended from the ceiling, stonework and beams make for a lovely country atmosphere. No - nonsense cooking at its best, with traditional dishes such as grilled meats and suckling pig prepared right in front of you at the huge fireplace.
4.5km
3
Maison Castet
Creative
€€
Opposite the train station, this restaurant has been completely refurbished and boasts a chic contemporary style, with furniture made in France and a terrace that is very popular in summer. Chef Florant Cluzel's single set menus showcase seasonal produce from the Pays de Comminges: monkfish with black pork chorizo and peppery riquette leaves, line-caught bluefin tuna grilled with black lemon, and apricot and rosemary cheesecake. In summer, there is a lobster-themed menu. Excellent wine list, a warm welcome and attentive service.
22.1km
4
L'Hibiscus by Jérémy Lasserre
Modern Cuisine
€€
In his stronghold in the Hôtel du Barry, at the foot of the Pyrenees, is a chef who knows his stuff: his intelligent, technically sound cuisine (eg low-temperature cooking, espumas and dashi stock) also hints at the 14 years he spent in Asia. The onsen-style slow-cooked egg served with a trilogy of Tarbais beans and mushrooms is one of his specialities. Attentive service and comfortable guestrooms mean there's no reason not to prolong the experience.
36.2km
5
Bassas
Modern Cuisine
€€
The Bassas couple, whom we first encountered at Deymier (also in Pamiers), has renovated this old town centre building from top to toe. The striking result is both understated and smart and provides the perfect foil to the food which shines the spotlight on local producers. Inspired selection of local wines.
41.3km
6
Es Arraïtzes
Peruvian, Fusion
€€
This restaurant, which takes its name from the local Aranese word for “roots”, serves fusion cuisine featuring a mix of Peruvian, Aranese and Catalan flavours. The tasting menu is only available if pre-ordered.
41.5km
7
El Niu
Traditional Cuisine
€€
Located alongside a main road, El Niu occupies a stone house with an interior featuring traditional mountain decor, including an open fire, skis, snowshoes etc, plus a notable profusion of wood. The à la carte, traditional in composition but with added French touches, is enhanced by interesting daily specials that the female owner “sings” to every guest (traditional country pâté, leek pudding with a cep mushroom and black truffle sauce, pig trotter stew with snails etc).
42.7km
8
Er Occitan
Modern Cuisine, Creative
€€
A restaurant that has made a name for itself in the Arán valley! Here, the modern-inspired cooking is a surprising combination of locally sourced seasonal ingredients and Asian and Spanish-American flavours. It offers an à la carte-style menu entitled Er Occitan (on which you can choose an appetiser, starter, main course and dessert) plus a more extensive surprise tasting menu. One dish we can particularly recommend is the organic Berry green lentils with Vadouvan curry, pigeon and coconut.
43.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。