航海度假俱乐部
Voyage Vacation Club
·Hotels
提供折扣的场外停车费健身设施（需付费）空调家庭房烧烤设施行李寄存全部设施 · 68 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.8
设施9.8
清洁9.8
环境9.8
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
行政套房
2 × Queen bed134 ㎡最多 8 人
这个套房的特色在于无边泳池和热水浴缸。套房拥有私密的入口，宽敞的空间包括两个卧室、一个休息区以及三个配备淋浴和吹风机的浴室。厨房内配备了炉灶、冰箱、厨具和微波炉，方便客人烹饪美食。套房还设有烧烤设施。空调环境下的套房配备了带流媒体服务的平板电视、隔音墙、小型酒吧、茶和咖啡机，同时可欣赏到花园美景。该套房设有四张床，适合家庭或团体入住。
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豪华套房
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed81 ㎡最多 4 人
此套房的独特之处在于无边泳池和热水浴缸。套房配备独立入口，空间宽敞，设有1间卧室、一个休息区以及2间配有淋浴和吹风机的浴室。厨房内配备炉灶、冰箱、厨具和微波炉，方便客人自制美食。此外，套房还设有烧烤设施。空调使套房舒适宜人，配有带流媒体服务的平板电视、隔音墙、迷你吧以及茶咖设备，同时可以欣赏到花园美景。套房内配有2张床。
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豪华小套房
2 × Queen bed53 ㎡最多 4 人
此套房设有一个无边泳池。宽敞的空间设计包含独立的入口，设有1间卧室、一个休息区以及1间配有淋浴和吹风机的浴室。厨房设施齐全，配备了炉灶、冰箱、厨具和微波炉。空调套房内提供一台带流媒体服务的平板电视、隔音墙、迷你吧以及茶和咖啡机，并俯瞰花园美景。该单元配置有2张床。
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酒店设施 · 68
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费健身设施（需付费）空调家庭房烧烤设施行李寄存快速入住/退房保险箱传真/复印隔音房间残疾人士设施熨烫服务打包午餐停车露台货币兑换私人登记入住/退房礼宾服务儿童餐无边泳池户外家具现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问物业外的闭路电视获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人24小时安全服务送餐安全封闭安全警报钥匙卡访问互联网接入日本庭园健身设施（附加费）快速入住健身/游泳池外部停车场提供折扣费用泳池日光浴躺椅私人野餐自助停车（额外收费）现场购物沙滩伞快餐吧/熟食店自动取款机/银行业务附近游泳公共区域内的电视附近户外游泳池的使用权提供素食菜单选项免费有线互联网应请求提供客房服务无烟房间餐厅旅游咨询台
周
周边与地图
餐厅景点
1
Lunario
Mexican, Contemporary · ★ Michelin
$$$$
Open seasonally and set on the grounds of Lomita winery, Lunario is tucked inside a greenhouse-like building. It's a stunning first impression to walk along the winding path to discover this chic, modern space where an open kitchen draws attention and a few counter seats are available for those who enjoy a front-row seat. Chef Sheyla Alvarado presides over two multicourse tasting menus with a seasonal, contemporary and vegetable-forward focus, and many ingredients are sourced from their own farm. Her cooking is creative and bold, evidenced by dishes like the duo of Baja oysters juxtaposing swe
31.8km
2
Animalón
Mexican, Contemporary · ★ Michelin
$$$$
Many restaurants claim to be transporting, but how many deliver on the promise? Animalón certainly does. In season, this spot shines with an al fresco dining space under a centuries-old oak tree (during colder months, they move to a pop-up space). It's the very definition of tranquility, yet with owner Javier Plascencia at the helm, it's equally thrilling.The contemporary Mexican cuisine pulls influences from all over the country. The kitchen's vision is apparent in dishes like beer-braised barbacoa wrapped in a banana leaf, steamed and smoked in a pig's bladder, then served tableside for a dr
33.1km
3
Olivea Farm to Table
Contemporary · ★ Michelin
$$$$
Set inside Casa Olivea hotel, this charming restaurant displays a confident simplicity and purity of flavor on a frequently changing seasonal menu. It wears its farm-to-table bona fides on its sleeve thanks to pristine produce that arrives daily from nearby acreage that is organically and sustainably tended. Guests select between multicourse vegetarian or seafood-forward menus, with a handful of à la carte offerings, and will find equal satisfaction in main dishes like their daily catch with a celeriac puree or grilled octopus atop mole blanco. Desserts, like caramelized plums with a purple ba
35.3km
4
Conchas de Piedra
Seafood, Mexican · ★ Michelin
$$$
This rustic-chic collaboration from the people behind Deckman’s and the winery Casa de Piedra brings together what both places do best: seafood and sparkling wine. The outdoor dining area is casual and inviting thanks to communal tables, café lights strung overhead and a jaunty instrumental playlist. Diners do not need to opt for the full tasting and instead should look to the compact a la carte menu. Sourcing pristine seafood, the kitchen excels with raw or otherwise light preparations in the form of aguachiles and ceviches. A tray (or two) of perfect oysters matched with a crisp and bubbly B
35.5km
5
Damiana
Mexican, Fusion · ★ Michelin
$$$$
Nestled on the Viñedos de la Reina property, Damiana is a dream setting. Under the canopy of several large trees, generously spaced tables amid thriving garden beds create an intimate, exclusive feel. The ever-friendly Chef Esteban Lluis celebrates the bounty of the region with a seasonal, multicourse tasting menu that regularly highlights pristine seafood in a creative, contemporary way. As beautiful as they look, dishes like grilled rockfish or seafood rice are equally compelling in taste. Looking to the land, local suckling pig served with mole, tortillas and fiery salsas was another recent
36.4km
6
La Cocina de Doña Esthela
Mexican · 必比登
$
From chef/owner Blanca Esthela Martínez Bueno, what began with humble roots in 2008 making burritos for local vineyard workers has evolved into one of the most famous restaurants in the Valle de Guadalupe. It's loaded with charm, from the heavy wood tables to the boisterous crowd of visitors and locals. Breakfast is served all day, and while a no-reservations policy means a wait, it's worth it to sample dialed-in cooking with hearty portions. Get the café de olla and dig into the menu where you'll find huevos of all kinds alongside chilaquiles and gorditas rellenas. House specialties include f
31.6km
7
Villa Torél
Mexican, Contemporary · 必比登
$$$$
Chef Alfredo Villanueva is at the helm of this spot tucked within the Santo Tomás winery. Framed by lavender bushes and citrus trees, it's entirely outside (read: best visited in season) and shares views of the rolling hills. The breezy ambience is echoed in the casually sophisticated Mexican menu with contemporary French and European touches, as in a crudo of horse mackerel served with blue corn tostadas. Rice with pastrami lengua is a creative dish that manages to be perfectly satisfying, while bold flavors appear in a dish of roasted eggplant with shredded smoked bluefin tuna. Dishes are si
35.4km
8
Carmelita Molino y Cocina
Mexican · 必比登
$$
Named for Chef José Figueroa's grandmother, who inspired his love of cooking, this charming Tijuana dining room has an airy vibe with warm-toned wood furnishings, tile-and-concrete flooring, and a screen-covered roof. Corn is revered here and is sourced from small family farms around Mexico, then nixtamalized and ground in-house. Tortillas are prepared on the comal up front for the tacos and tostadas that comprise the menu, while ceviche, and egg dishes round it out. You can't go wrong with chilaquiles dressed with salsa borracha, but don't sleep on the tamal of the day. It's big, prepared in
36.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。