莱因-韦斯特瓦尔德自然公园酒店

Sergio Corona's cooking is pure fun! His straightforward yet meticulous approach is always based on classical foundations and uses top-quality, exceptionally fresh ingredients. Dishes of note include saffron risotto with prawns and octopus, marinated salmon trout with rocket, and braised beef cheek, broad beans and Parmesan rösti. The two four-course menus, "Méditerranée" and "Corona", are priced very reasonably indeed. In the classically styled restaurant, hostess Kerstin Corona heads up a friendly, attentive and adept front-of-house team.