瓦尔德斯酒店
Hotel Valdés
·Hotels
入住 02:00 PM / 退房 12:00 PM
家庭房行李寄存传真/复印熨烫服务停车允许携带宠物全部设施 · 36 +
官方介绍
Located in Gijon's western district, Hotel Valdés offers convenient access to San Lorenzo Beach and the Bay of Biscay, both within a 10-minute drive. This hotel provides complimentary Wi-Fi, private bathrooms with toiletries and hair dryers, and daily housekeeping. Guests can also enjoy continental breakfast for a fee and make use of on-site laundry facilities and luggage storage. Nearby attractions include the Gijon Aquarium and Railway Museum, both less than a kilometer away.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务7.8
设施7.8
清洁7.8
环境7.8
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房或双床房
2 × Twin bed / 1 × Double bed16 ㎡最多 3 人
本酒店的双人/双床房提供免费洗浴用品，设有私人浴室，配备浴缸或淋浴、坐浴盆及吹风机。房间内设有衣柜、瓷砖地面、供暖设施和平面电视，提供有线频道，并可欣赏城市美景。该单元配备三张床。
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酒店设施 · 36
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房行李寄存传真/复印熨烫服务停车允许携带宠物共享休息室/电视区公共浴池工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离钥匙访问可以将食物送到客房。获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人互联网接入自助停车（额外收费）沙滩玩具免费有线互联网前台（有限时间）车库应请求提供客房服务无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
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Auga
Traditional Cuisine · ★ Michelin
€€€
This restaurant is located on one of the breakwaters at the heart of Gijón’s marina in a delightful and unique waterfront setting. Guests will be pleasantly surprised by Auga’s bright, elegant feel, featuring a classic-cum-contemporary dining room with a predominance of wood, and a superb terrace overlooking the sea where you would like time to stand still! The cuisine here varies depending on market availability and is built around the creativity of Gonzalo Pañeda, a highly experienced chef who demonstrates consummate skill in his dishes along with a deep-seated respect for his ingredients an
1.5km
2
Marcos
Modern Cuisine · ★ Michelin
€€€€
Famous sommelier Marcos Granda has returned to his roots to create this project that places service in the dining room on an equal footing with events in the kitchen, as he views a balance between both these aspects as the key to success. In the elegant dining room, decked out in stylish wood, the aim is to give centre-stage to the splendid kitchen, where chef Marcos Mistry cooks live in front of a maximum of just a dozen guests. His consistent, contemporary cooking features a liberal dash of creativity which showcases the finest Asturian ingredients and focuses on their true essence via dishe
1.8km
3
Farragua
Modern Cuisine · 必比登
€€
In this unusual bistro-style restaurant just a few metres from the Plaza Mayor and the ever-busy marina, the self-proclaimed aim is to create “inquisitive and evolving” cuisine. What is certain is that Farragua’s updated take on traditional dishes features plenty of fusion influences and nods to Extremadura, the native region of chef Ricardo Fernández Señorán, who is particularly at ease working with locally sourced and seasonal ingredients which he uses to create his signature escabeches. His cooking is firmly focused on his tasting menus: Asina, Mangurrino and Dejalamío (everyone has a pairi
1.6km
4
El Recetario
Contemporary · 必比登
€€
This restaurant on the edge of the historic Cimadevilla district describes itself as an “urban, market-inspired restaurant”. What is certain is that Álex Sampedro’s cooking has moved away from the more commonplace dishes of the area to focus on an updated take on traditional cuisine that demonstrates high levels of technical skill in dishes featuring subtle seasoning, fine textures and the freshest seasonal ingredients (foie gras pizza, hake balls with a prawn sauce, "El Recetario"-style tripe etc). It also boasts a bar at the entrance where you can order various sharing plates, plus a simple
1.6km
5
Fūmu
Japanese
€€
This restaurant, just a stone's throw from the marina and the Fomentín dock, boasts a young atmosphere and has a good sushi bar (for eight diners), although it also has a few tables. The two chefs in charge, Álvaro Gragera and Carlos Fraguas, propose a cuisine with Japanese roots based on the excellent products of the Bay of Biscay and Mediterranean recipes, through a small menu of bite-size nibbles (here the nigiris stand out for their technique, size and flavour) and an Omakase menu designed for sharing. They age the fish themselves!
1.4km
6
Gloria
Contemporary, Regional Cuisine
€€
The name of this designer-inspired restaurant with a relaxed ambience pays tribute, along with the eatery they own in Oviedo, to the grandmother of the award-winning Manzano siblings. Here, they triumph with the more informal side of their cuisine, which is based around a traditional à la carte with hints of fusion that is particularly designed for sharing, alongside two menu choices (one daily option only available at lunchtime midweek, and a second more extensive tasting menu). We recommend ordering the delicious nems with pork cheek and prawns, the potato tortilla, and the legendary Casa Ma
1.5km
7
Abarike
Seafood, Contemporary
€€
Oysters, scallops, razor clams, cockles, prawns, shrimp, and an array of white and oily fish take centre-stage in this small, welcoming restaurant with a maritime decor in which the sea is the undisputed star of the show. The aim of Lara Roguez, who everyone knows as the “chef of the Cantabrian Sea”, is to give her dishes an added twist (e.g. in the choice of sides), including influences from other food cultures, without detracting from their individual flavour. The unusual “logbook-style” à la carte, which includes added information that enables guests to identify the traceability of every in
1.6km
8
Casa Gerardo
Modern Cuisine · ★ Michelin
€€€
When the word “prestigious” is mentioned, thoughts immediately turn to restaurants such as this one, which first opened in 1882 and has been run by five generations of the same family and continues to showcase authentic Asturian cuisine. Chef Marcos Morán now holds the reins here, in tandem with his father Pedro, with whom he has achieved a perfect symbiosis that is reflected in the balance between innovation and tradition. Choose between the modern-influenced à la carte, which includes a section dedicated to time-honoured recipes, and appetising tasting menus (Clásicos, Degustación 1882 and G
8.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。