科尔贝特鸽子窝酒店
Le Pigeonnier Colbert
·Country house
附近的滑翔伞花园露台礼宾服务附近滑冰图书馆全部设施 · 12 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
清洁9.3
房间8.9
服务8.9
设施8.9
环境8.8
位置8.7
性价比8.5
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
sea_viewLuxury Cottage, Hot Tub, Sea View (Gite de Charme)
Luxury Cottage, Hot Tub, Sea View (Gite de Charme)
1 × King bed200 ㎡最多 8 人
<p><strong>1 King Bed</strong></p><p>2153-sq-foot room with sea views </p><br/><p><b>Food & Drink</b> - Electric kettle and toaster </p><p><b>Practical</b> - Washing machine</p><p><b>Comfort</b> - Daily housekeeping and heating</p><p><b>Need to Know</b> - No cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
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小屋，浴室套房 (Le Pigeonnier Colbert)
2 × King bed / 1 × Sofa bed140 ㎡最多 6 人
两张特大床和一张特大沙发床 面积：1507平方英尺 布局 - 两个卧室 休闲 - 配备壁炉 娱乐 - DVD播放机 饮食 - 设有冰箱和咖啡/茶壶的厨房 睡眠 - 床单 卫生间 - 独立卫生间，配有按摩浴缸 实用 - 熨斗/熨衣板及办公桌 舒适 - 提供每日客房清洁服务 须知 - 不提供婴儿床或加床 禁烟区域
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酒店设施 · 12
酒店提供的全部设施与服务(来自多源资料汇总)。
附近的滑翔伞花园露台礼宾服务附近滑冰图书馆附近的滑翔伞行李员台球或斯诺克桌无烟物业免费自助停车大堂免费报纸
周
周边与地图
餐厅
1
La Côte Saint-Jacques
Modern Cuisine · ★★ Michelin
€€€€
This edifice on the banks of the Yonne is truly superlative! Founded by Marie Lorain in 1945, the establishment rose to fame in the hands of her son, Michel, and then later, when her modest, conscientious grandson, Jean-Michel, took over. The latter has entrusted his nephew, Alexandre Bondoux, with the task of composing the menu. Regulars can rest assured that the original, iconic dishes remain (lobster stew; calf sweetbread in ginger), now flanked by flashes of inspiration (skate wing à la meunière in green butter, lovage and morels; suckling lamb from the Pyrenees, gambero rosso and Arabica-
23.7km
2
Chablis Wine Not
Meats and Grills, Traditional Cuisine · 必比登
€€
In this world-famous wine-growing village, a "wine bistro" is bound to be a hit. Picture the scene: a local entrepreneur, two Japanese chefs who are huge fans of French cuisine, top-notch ingredients (house-made tapas, charcuterie and purebred meats that have been perfectly matured), and an amazing wine list at bargain prices (to sample here or take away). Local patrons and wine-loving tourists mingle here, and a positive atmosphere reigns. To be consumed in moderation!
12.9km
3
Le Sarment
Modern Cuisine · 必比登
€€
At this restaurant, the name of which means "vine branch", a pair of chefs work in tandem to cook up honest, unpretentious cuisine. The ingredients and produce – particularly the vegetables – retain all their flavour in dishes such as iced pea soup with goat's cheese and Thai basil. The desserts, too, are meticulously made, a case in point being the strawberry, almond and Timut peppercorn pavlova. The menu-carte features mouthwatering suggestions!
13.4km
4
Erre
Creative · ★ Michelin
€€€€
Set in a stunning estate complete with a golf course and spa, this former hunting lodge has been turned into a hotel and fine dining restaurant. The vaulted dining area with white tablecloths and an understated contemporary decor looks out onto the green. Originally from the Cévennes, Clément Vergeat (formerly at Guy Savoy and Alliance in Paris, Kokkeriet in Copenhagen) has devised a surprise menu that combines produce from Southern Europe with Northern European techniques: Camargue oysters with dried duck; smoked prawn tartare smørbrød style; fermented strawberries and matured lamb. Marine Ma
28.4km
5
La Madeleine
Modern Cuisine · ★ Michelin
€€€€
Patrick Gauthier's restaurant, the shape of which calls to mind the bow of an ocean liner, overlooks the River Yonne at the tip of a small island. Diners forget the town around them in an interior whose design is inspired by the chef's many trips to Scandinavia and Asia. A "cook first and foremost" and highly passionate about his work, he continues to personally present the day's specials and suggestions to guests. A great fan of markets and fish and seafood, he creates authentic, spirited cuisine that is full of flavour: green asparagus from Mallemort, pan-fried foie gras, duck jus; meticulou
44.9km
6
Les Trois Bourgeons
Modern Cuisine
€€
This contemporary bistro with an understated decor has blossomed in an old cellar belonging to Domaine Laroche, famous for producing Chablis. Trained in Tokyo and some top-flight French establishments, the Japanese chef invites his customers to partake in cuisine inspired by regional dishes revisited with imagination. Good value for money.
12.8km
7
Au Fil du Zinc
Modern Cuisine
€€€
Mathieu Sagardoytho, the new owner-chef of the Zinc, signs a creative menu that pays tribute to painstakingly sourced ingredients (mackerel from Trinité-sur-Mer marinated in mirin, lamb from Clavisy farm, plums from Yonne). Remarkable list of Chablis (and other Burgundies).
12.8km
8
Le Valucien - Château de Vault-de-Lugny
Modern Cuisine · ★ Michelin
€€€€
The terrace of this stately home overlooking sprawling grounds and a 17C plane tree features in a novel by French author Michel Houellebecq. Mauritian chef Franco Bowanee crafts fine contemporary cuisine, strewn with discerning exotic touches. He doesn't mess around: his delicious dishes shine the spotlight not only on premium ingredients, but also the vegetables from the estate's kitchen garden. Surrounded by floor-to-ceiling glass, the dining room slots into the surrounding nature perfectly.
46.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。