Name: 阿尔巴特罗套房公寓
Address: Churruca 9, 加的斯, ES

04

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

位置9.8

清洁8.4

房间8.3

服务8.1

性价比8.0

设施7.9

网络7.5

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房

客房房型 · 1

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

豪华公寓

1 × Double bed90 ㎡最多 4 人

这间宽敞的公寓设有两个卧室、一个厨房和一个配备淋浴和吹风机的浴室。厨房内设施齐全，配有冰箱、厨房用具、烤箱和微波炉，方便您自主烹饪美食。公寓配备了空调，提供电视、洗衣机、茶和咖啡机以及供暖设施，同时可享海景。此单元设有三张床，能够满足您的住宿需求。

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设

酒店设施 · 9

酒店提供的全部设施与服务(来自多源资料汇总)。

空调家庭房电梯无接触登记入住/退房发票已提供互联网接入免费有线互联网无烟房间全馆禁烟

周

周边与地图

餐厅景点

1

Mare

Modern Cuisine, Regional Cuisine · ★ Michelin

€€€

Are you looking for a tasty and meticulous cuisine with Andalusian heritage? In this restaurant, overlooking the central Plaza de Candelaria, you will find it. Chef Juan Viu, who describes himself as a ‘guisandero’ (stew maker) and explains all his preparations in detail, seeks to pay his personal tribute to traditional cuisine, to a mother's cooking and the best seafood. The proposal, subject to a unique surprise tasting menu that changes almost daily, depending on both seasonal products and those purchased in nearby fish markets (Conil, Vejer de la Frontera, Chiclana, etc.), brings the class

217m

2

Código de Barra

Modern Cuisine, Regional Cuisine · ★ Michelin

€€€€

This gastronomic oasis, located along a busy pedestrianised street in the historic quarter of Cádiz, will definitely leave its mark thanks to its contemporary take on some of the more hidden aspects of the city’s cuisine over its 3,000-year history.The decorative combination of stone (also used on the walls), brick and white-toned walls also extends to the small tables by the kitchen to induce a sense of calm that provides the perfect habitat for chef Léon Griffioen (originally from the Netherlands) and his wife Paqui Márquez (sommelier and front of house) to showcase their skills. The cuisine

299m

3

Contraseña

Modern Cuisine, Traditional Cuisine

€€

Occupying the same street as its elder sibling (the one-Michelin-star Código de Barra), Contraseña is run by Léon Griffioen, a chef and errant spirit originally from the Netherlands who decided to unpack his suitcase for good in the “little silver cup” as Cádiz is affectionately known in Spanish. His modern, cheerful cuisine, with its roots set firmly in tradition and the Cádiz area, always aims to showcase local flavours through the use of contemporary techniques. The à la carte here, featuring enticing dishes such as tuna with black olives, is complemented by a tasting menu entitled Clásico

48m

4

Almanaque Casa de Comidas

Contemporary, Andalusian

€€

A small, charming restaurant occupying a historic building in the old quarter of Cádiz, next to the Plaza de España park, the latter home to the monument to the 1812 constitution. Juan Carlos Borrell, for several years a pupil of award-winning Valencian chef Ricard Camarena from whom it is said he learnt how to cook rice to absolute perfection, showcases cuisine that avoids unnecessary frills to concentrate on safeguarding traditional Cádiz recipes and maximising flavour. On the concise à la carte, which works with the seasons, make sure you try the typical Poleá dessert.

438m

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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。