西尔瓦酒店
Hotel Silva
·Hotels
入住 01:00 PM / 退房 12:00 PM
家庭房电梯传真/复印停车允许携带宠物私人登记入住/退房全部设施 · 30 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.0
设施8.0
清洁8.0
环境8.0
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客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间
3 × Twin bed20 ㎡最多 3 人
这间明亮而实用的房间配备了中央供暖系统和木质地板。房间提供免费Wi-Fi、等离子电视及私人浴室，确保您获得舒适的入住体验。
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家庭房 (4 位成人)
2 × Twin bed / 1 × Double bed20 ㎡最多 4 人
此功能性客房配备中央供暖、镶木地板、免费WiFi以及平板电视，提供舒适的居住体验。房内设有独立卫生间，确保您的私密与便利。
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家庭房 (3位成人)
1 × Twin bed / 1 × Double bed18 ㎡最多 3 人
这间功能齐全且宽敞的客房配备中央供暖、实木地板、免费无线网络和平面电视。此外，房间还设有独立浴室。
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双人间
2 × Twin bed15 ㎡最多 2 人
这间宽敞而实用的客房配备中央供暖，铺设实木地板，提供免费无线网络，以及一台平板电视。客房内设有独立的浴室设施。
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设
酒店设施 · 30
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房电梯传真/复印停车允许携带宠物私人登记入住/退房共享休息室/电视区现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器无接触登记入住/退房发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人24小时安全服务钥匙卡访问互联网接入台球或斯诺克桌自助停车（额外收费）公共区域内的电视免费有线互联网无烟房间客房服务全馆禁烟
周
周边与地图
餐厅景点
1
BaceLo
Contemporary
€€
BaceLo is located along a central pedestrian street in the heart of the Magdalena district and boasts an informal, rustic-contemporary ambience. The attentive couple in charge (Alex and Mar, both of whom are cooks), showcase cuisine with a contemporary flair through which they enjoy combining Galician-inspired dishes with others from further afield, but always based around local ingredients. Examples include the tom yum crab croquettes with peanut satay, conger eel cannelloni with chipotle au gratin, and pork ribs cooked at low temperature with chestnuts, bulghur wheat, walnuts and curry.
1.7km
2
Modesto
Seafood
€€
This roadside family-run restaurant enjoys a certain reputation in this region, and deservedly so as it has been in business for over 40 years now! Home to a bar at the entrance and an attractive classic, contemporary-style dining room on the first floor, it focuses on top-quality fish and seafood dishes in which ingredients such as langoustines, prawns, lobster, scallops and razor clams take centre stage. The result is authentic Galician cuisine that is carefully prepared and full of flavour.
2.1km
3
O Camiño do Inglés
Modern Cuisine
€€€
This attractive restaurant with an open kitchen close to the port takes its name from the nickname by which everyone knows owner Daniel López, who is referred to as ‘El Inglés’ (The Englishman)! The contemporary-style à la carte, with its roots in Galician cuisine but with interesting nods to other countries (Peru, Japan, Italy, etc.), is complemented by a tasting menu, called Do Patrón, which requires prior reservation. Half portions are also available so that you can try lots of different dishes.
2.6km
4
A Gabeira
Traditional Cuisine
€€€
A fourth-generation century-old restaurant founded by great-grandmother Jesusa in 1923 which takes its name from a small island nearby. It features a private dining space, two elegant dining rooms and an open-view kitchen, where experienced chef Miguel Ángel Campos focuses on traditional cuisine with touches of creativity, including an impressive selection of seafood and the restaurant’s signature dishes (gratin of turbot with greens, and pan-fried sole with cornflour). A welcoming terrace completes the picture.
4.6km
5
Salitre
Galician, Traditional Cuisine
€€€
Salitre’s menu is based around Galician products with a penchant for traditional flavours. On the à la carte we recommend the delicious fish stew (“caldeirada de pescado”) and any of its savoury rice dishes.
19.3km
6
El Refugio
Regional Cuisine
€€
A restaurant with a solid track record that opened its doors in 1975. It features a bar at the entrance, plus a dining room bathed in natural light where the extensive à la carte of traditional and international dishes features fish, seafood, excellent meats and a few seasonal game specialities. Dishes worthy of note include the “salpicón de lubrigante” (lobster) and, among the desserts, the popular egg yolk soufflé, which needs to be ordered at the start of your meal to allow time to prepare it.
19.4km
7
Miga
Traditional Cuisine, Modern Cuisine
€€
An attractive bistro-style taberna featuring a terrace, a bar where guests can also choose to eat if they wish, and two dining rooms with stone walls. The updated take on traditional cuisine perfect for sharing includes seasonal and market-inspired dishes, daily suggestions and Miga’s signature dishes such as the langoustine salad, the exquisite aged-beef tartare, and the boneless tripe stew (“callos de Miga”).
19.6km
8
Omakase
Japanese
€€€
A restaurant with a restrained decor and a philosophy based on Omakase-style dining (hence the name) in the emblematic Plaza de María Pita of the city, where you’ll find nothing more than a sushi bar and a fish-aging cabinet. Here, Vigo-born chef Adrián Figueroa, a true expert when it comes to slicing techniques and the preparation of tuna, showcases his skills on a single tasting menu (to which you can also add extras such as eel, crayfish etc) that changes according to availability at the daily auction. Bookings need to be made via the restaurant’s website.
19.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。