Edgar Suites Saint-Augustin - Naples
·Apartments
互联网服务家庭房洗衣房快速入住/退房隔音房间免费无线网络全部设施 · 25 +
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住客评分与口碑
基于 48 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-14
住客高度认可优越的地理位置、宽敞整洁的公寓及热情高效的管家服务。主要负面反馈集中在噪音问题（街道及楼上邻居）、地下室潮湿异味、设施老化或缺失（如插座不足、浴缸无塞、热水不稳定）以及部分卫生细节不佳。
维度评分 · 跨来源加权
网络10.0
服务9.5
房间9.2
位置9.1
设施8.6
环境8.6
性价比8.5
清洁8.5
＋ 住客称赞位置优越，交通便利 · 房间宽敞整洁，设施齐全 · 管家服务热情周到 · 性价比高
－ 住客抱怨隔音差，受街道及楼上噪音干扰 · 地下室潮湿、有异味 · 热水供应不足，多人使用困难 · 缺乏插座，存在安全隐患
KEY适合看重地段、需厨房设施的旅客。对噪音敏感者慎选，家庭出游需注意插座及热水供应，建议自备耳塞。
常见问答 · 基于酒店资料与住客评论
location这家酒店的位置方便吗？靠近哪些景点？＋
位置极佳，位于巴黎市中心，紧邻歌剧院和凯旋门。距离杜乐丽花园和奥赛博物馆也很近，非常适合步行探索城市，交通十分便利。
family这里适合带孩子的家庭入住吗？＋
非常适合。35位家庭旅客给予高分，因公寓宽敞且设施齐全（含厨房和洗衣机）。但需注意隔音一般，若有浅眠儿童可能受街道噪音影响。
business商务出行住这里方便吗？有办公条件吗？＋
位置优越便于外出办事，提供免费高速WiFi（评分10分）和快速入住。公寓内设施齐全，但需自备办公设备，且部分房间插座不足可能影响使用。
couple情侣入住体验如何？安静吗？＋
浪漫且私密，但隔音是主要短板。住客普遍反映街道和楼上邻居噪音较大，若对睡眠环境要求高，建议提前确认房型或携带耳塞。
room房间类型和设施怎么样？＋
主要为两居室公寓，空间宽敞整洁（评分9.2），配备全功能厨房和洗衣机。但设施略显老化，部分房间存在插座不足或损坏的情况。
service酒店的服务态度如何？＋
管家服务备受好评，响应迅速且热情（服务评分9.5）。提供快速入住/退房、行李寄存及付费机场接送，能很好地满足住客需求。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Two-Bedroom Apartment
1 × Sofa bed(s)55 ㎡最多 5 人
Featuring a private entrance, this apartment consists of 1 living room, 2 separate bedrooms and 1 bathroom with a bath and a shower. Guests can make meals in the kitchen that is equipped with a stovetop, a refrigerator, a dishwasher and kitchenware. The apartment provides a flat-screen TV with streaming services, a washing machine, soundproof walls, a tea and coffee maker as well as a quiet street view. The unit offers 3 beds.
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酒店设施 · 25
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务家庭房洗衣房快速入住/退房隔音房间免费无线网络工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器无接触登记入住/退房发票已提供烟雾报警器物业由专业清洁公司进行清洁公共区域内的闭路电视获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩安全警报客房服务移动应用程序无烟房间全馆禁烟床单、毛巾和洗衣根据当地主管部门的指引进行清洗
周
周边与地图
餐厅景点
1
Épicure
Modern Cuisine · ★★★ Michelin
€€€€
Le Bristol is the quintessence of luxury, from its spa suites and superb formal garden to its rooftop pool and dining area with Louis XVI furnishings, mirrors, and tall French windows looking out onto the greenery. In the kitchen of the flagship restaurant, Arnaud Faye errs towards minimalism with his light and refined preparations – a purity of flavours that does not preclude generosity in the dishes. The ingredients are of course excellent, the cooking techniques and temperatures flawless; the bread is made on the premises from heirloom wheat varieties, the sauces are light yet highly concen
872m
2
Anona
Modern Cuisine · ★ Michelin
€€€€
In a lively, working-class enclave, this place serves good contemporary cuisine. Talented chef Thibaut Spiwack, whose CV includes Michelin-starred kitchens, finds original ways to showcase produce from the Paris region. The emphasis is on sustainable development and a desire to challenge the codes of gastronomy. Attractive set menu plus a few à la carte options at lunchtime; in the evening, a single set menu with several courses. A moment of gastronomic pleasure.
303m
3
Héritages
Modern Cuisine · ★ Michelin
€€€€
In this intimate, dinky restaurant in a swanky neighbourhood, the bubbly kitchen team is helmed by chef Arthur Dubois (Maison Dubois). You can expect an exclusive experience in a pared-back contemporary setting: only five tables and a muted ambience reminiscent of a luxury hotel. Fresh, modern cuisine focused on first-class produce, enhanced by lavish, robust, highly technical and traditionally inspired sauces. Slick, seamless service.
377m
4
Maison Dubois
Modern Cuisine · ★ Michelin
€€€€
The house spirit reigns supreme in this intimate fine dining restaurant with six tables and a confidential feel. Suffice to say, chef Arthur Dubois – who has clocked up experience in the restaurants of Jacques Maximin, Éric Frechon and Pierre Gagnaire, where he was sous-chef for several years – is in the business of the bespoke. Carefully selected ingredients, tried and tested know-how, impeccable technique: the chef is a dab hand at putting a new spin on classic cuisine. Indeed, the influence of his mentor on rue Balzac makes itself felt in his penchant for "satellite" variations on a theme,
418m
5
La Scène
Modern Cuisine · ★★ Michelin
€€€€
Stéphanie Le Quellec makes no secret of her aim to "deconsecrate haute cuisine" courtesy of a generous gourmet ethos in which each dish tells a story. Her menus, which are comprised of varying numbers of courses, or "acts", may appear simple but every last detail has been endlessly puzzled over and her big-boned sauces are often enhanced by vintage sherry vinegar. Among her signature dishes is an iconic red mullet, the recipe of which she is constantly tweaking. The vibe is casual, both in the kitchen and dining room, and diners are invited to enjoy the present moment to the full. Warm seamles
845m
6
Le Gabriel - La Réserve Paris
Creative · ★★★ Michelin
€€€€
Just a well-heeled step from the Champs-Élysées, this restaurant is set in the swish, swanky La Réserve, a 19C Napoleon III-style mansion refurbished by renowned interior designer, Jacques Garcia. The dining room is clad in magnificent materials, such as Spanish gilt leather and Versailles parquet flooring. Jérôme Banctel affirms his distinctive culinary personality with two tasting menus: "Virée", a tribute to his native Brittany, and "Périple", an invitation to travel the world – taking in Japan, as well as Turkey, where the chef discovered the incomparable textures produced by cooking in li
1.1km
7
Le Grand Restaurant - Jean-François Piège
Creative · ★★ Michelin
€€€€
Welcome to Jean-François Piège's "laboratory of great cuisine", a tiny dining area beneath a sculptural ceiling made up of panes of glass that catch and reflect the light. The chef gives full expression to the scope and breadth of his experience and know-how, executing timeless signature cuisine that finds its source in the annals of French gastronomy (the chef is said to own one of the finest cookery libraries of Paris). There is no carte but a tasting menu that tours the regions of France and revolves around Piège’s "mijotés modernes". This consummate chef demonstrates his creative talent an
1.0km
8
Irwin
Modern Cuisine · ★ Michelin
€€€€
Having trained at L'Oustau de Baumanière and L'Atelier de Joël Robuchon, Irwin Durand further fine-tuned his skills working for Alan Geaam and Guy Savoy. He now showcases his expertise at the helm of his own elegant, contemporary-style restaurant that fosters an intimate atmosphere with just seven tables, plus a communal table facing the open kitchen. In his seasonal mystery menu, the finest seasonal produce is spotlighted with flair and technical skill: sea bass ballotine à la grenobloise; veal sweetbreads in a mustard sauce, peas and a reduced veal jus; and a vanilla and miso cream dessert.
642m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。