Private Guest Suite - Villa with Pool

Set within an intimate dining room on the first floor of the elegant Corinthia Palace Hotel, this restaurant – named after a local variety of orange – offers two tasting menus, “The Villages Journey” and “Plant-Based”, alongside an à la carte selection. There is also the “Inħalli f’idejk” (“I leave it in your hands”) menu, designed for guests who wish to be surprised and fully trust the chef's creativity. The culinary concept draws inspiration from Maltese culture, taking guests on a sensory journey through the island’s different villages, with each dish accompanied by a note indicating its sp

Situated in a picturesque square with an old fountain, this 16C building boasts period brick walls and a rustic, romantic ambience – the cosy dining room is on the first floor and there is even a small table on the balcony (make sure you book this ahead). The cuisine focuses on local and Mediterranean ingredients, with highlights such as ricotta gnocchi with a Maltese sausage ragù, while the wine list stars a few international estates.

LOA’s extensive terrace, bathed in sunshine, sets the scene for a truly memorable dining experience in a casual, stylish vibe against a panorama of drop-dead views. The high-flying lineup stars a vibrant journey into South American fusion cuisine that is expressive, creative and packed in personality. The menu celebrates the rich diversity of this culinary universe, featuring dishes inspired by the traditions of Argentina, Chile, Peru, Mexico and beyond. To complete the experience, LOA offers an excellent selection of pre-dinner cocktails, expertly crafted and perfect for easing into the eveni

Located at street level within a business centre, this authentic Italian trattoria, which sports a distinctly Sicilian vibe, serves classic, generous, colourful cuisine, supported by a professional and attentive front-of-house team. At the entrance, seafood lovers are greeted by a tempting display of the day’s fresh catch, while meat enthusiasts will be equally enchanted by the extensive Mediterranean à la carte menu, which stars house-made pasta among its many highlights. Popular at lunchtime as well; bookings recommended.

At the highest point of the island, the 33rd floor features a glazed dining room with sweeping panoramic views and a cocktail bar, while the 34th floor is home to the rooftop terrace. The menu shines the spotlight on Italian fare, with a specific section for raw ingredients and sushi. Meat lovers shouldn’t miss the wagyu ragù pappardelle, while seafood fans shouldn’t miss the grilled calamari, packed in the vibrant flavours of the Mediterranean. Definitely the place for a drink at sunset.

Set in a chic hotel in the bustling St Julian’s district, enthusiasts of Asian cuisine will find plenty to explore in this modern and elegant restaurant. The extensive menu covers the classics of Far Eastern cuisine: from sushi and noodles to curry-based dishes, Peking duck and bao buns - you will be spoilt for choice…

As the name suggests, the upmarket menu of this restaurant revolves around caviar and aged beef; the latter is displayed in a glass cabinet near the entrance. Although fish also features on the menu, we recommend the excellent beef tartare or Argentine ribs, grilled and served with roast potatoes and sautéed onions. The seafront location is delightful and includes a cocktail bar, where chef Gauci’s recipes are listed in a personalised book, alongside a selection of Cuban cigars. The swish, attentive service is fully equal to that of a private club.