04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客高度认可市中心绝佳位置、房东热情及床品舒适，认为性价比高。主要槽点为设施陈旧、无独立卫浴需共用走廊厕所，部分提及噪音、楼梯陡峭及缺乏水壶等细节。
维度评分 · 跨来源加权
位置8.9
服务8.8
网络7.5
房间7.1
清洁7.0
性价比6.8
设施6.1
＋ 住客称赞市中心优越位置 · 员工热情友好 · 客房空间宽敞 · 性价比高
－ 住客抱怨设施陈旧过时 · 无独立卫浴需共用 · 房间过热 · 隔音效果差
KEY适合预算有限、看重地段且能接受老旧设施与共用卫浴的旅客。行动不便者慎选，对安静和隐私要求高者不建议入住。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房或双床房
2 × Double bed25 ㎡最多 4 人
双人/双床间配备衣柜、地毯，并设有私人浴室，浴室内配有淋浴设施。该房间提供暖气和城市美景，房间内设有两张床。
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双人房或双床房
2 × Twin bed / 1 × Double bed25 ㎡最多 4 人
双人/双床间配备了衣柜和地毯，此外还设有带淋浴设施的私人浴室。该房间提供暖气和城市景观，适合舒适的居住体验。房间内配备了三张床。
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酒店设施 · 8
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房打包午餐私人登记入住/退房互联网接入免费有线互联网应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅
1
Sense
Creative · ★ Michelin
€€€
Upon entering the 17C Villa Bleijenburg, you choose: left for the easygoing gastrobar serving elegant small plates and the ever-classic sole meunière throughout the day, or right for a more upscale fine dining experience with a multi-course set menu or small à la carte selection. Both sleek, stylish spaces overlook the central kitchen, where Dennis Middeldorp demonstrates his ability to effortlessly combine classical expertise with creative ideas, a love for the fresh vibrancy of Asian cuisine and respect for the principles of Dutch Cuisine. To brighten up a rich terrine of smoked eel and foie
3.5km
2
Nami
Modern Cuisine, Sushi · ★ Michelin
€€€
Are those UFOs on Bernardus golf course? It may look like that, but this futuristic building actually houses a beautifully designed restaurant that exudes casual luxury. The terrace overlooking the golfing greens is simply divine! Each description of the dishes on the extensive menu is more tempting than the last. You will want to try everything! Chef Schoonus and his team incorporate a nod to various Asian cuisines in their dishes. Start off with a few amuse-bouches and some fabulous sushi, then continue, for instance, with succulent grilled sole elevated by orange salt and a kimchi-infused b
5.9km
3
Auberge de Veste
Farm to table
€€
Settle in for a cosy dinner in this characterful property nestled beside a little river and dating back to 1849. Each month, Ruben Coonen unveils a new surprise menu, continually justifying his guests' faith in his culinary talents and wine recommendations. Whether he serves up a tender piece of veal with an aromatic jus de cuisson, or a pristine cod fillet with the fine nuances of a dashi vinaigrette, his market-fresh cuisine is at times intricate and always brimming with flavour.
401m
4
Japans restaurant Shiro
Japanese
€€€
Shiro has been famed for serving traditional Japanese cuisine since 1989. In this intimate restaurant you will discover all the delights of kaiseki-ryori cuisine – a traditional interplay of intense flavours and subtle textures. Sushi made with the finest rice and ultra-fresh fish (it's best to order sushi when you make your reservation), beautifully crispy shrimp tempura, a deeply aromatic teriyaki sauce... Accompanied by exciting sake recommendations courtesy of your hostess.
428m
5
nevel
Seasonal Cuisine, Farm to table
€€
Hostess Marjolein, chef Douwe and zythologist Bobby (recognisable by the restaurant's logo tattooed on their arms) welcome you to their warm and inviting, artistic space, in which beer and vegetables take centre stage – there is even a vegetable display by the open kitchen. The dishes are characterised by bold flavours and are complemented by beers that lend just the right amount of bitterness, spice or other nuances. Think ribbons of tangy marinated swede and creamed swede paired with a horseradish vinaigrette and seaweed cream and crisps. Vibrant cuisine with a distinct identity.
452m
6
Noble Gastro House
Contemporary
€€€
Noble Gastro House is both inviting and sleek, and a seat at the bar is perfect for watching the kitchen team up close. This is the kind of place where anything goes. Whether you're in the market for a quick bite or a multi-course dinner, you call the shots here! The set menu features a variety of interesting dishes, many of which can be ordered as either half or full portions. Monkfish fillet with an exquisite verjus beurre blanc, or al dente asparagus with morels that have been tossed in veal jus, accompanied by a buttery sauce with the subtle tartness of rhubarb: the familiar and the daring
1.0km
7
Pollevie
Contemporary, Modern Cuisine
€€€
Martin Berkelmans has a passion for vegetables. He sources them from a food forest and a local farm and likes to experiment with them in his fermentation lab. The versatility of vegetables makes his dishes both playful and intriguing – they dictate the culinary direction, although meat and fish are also incorporated into his cooking. The succulent partridge breast and the rich stew are elevated to new heights with parsley root, a vegetable and walnut purée and a robust sauce featuring cassis for a sweet-and-sour note. The slightly industrial feel and organic vibe lend this inviting restaurant
1.3km
8
CouCou
Contemporary, Sharing
€€
With the mixologist doing their thing behind the imposing bar, the hip CouCou is reminiscent of a London cocktail bar. Whether you prefer to watch the chefs work their magic or enjoy a more intimate meal, this chic establishment has the perfect table for you. The wide range of sharing options on the menu is equally appealing and on trend. These are inspired by French and Mediterranean cuisines and given an original twist. Take the beautifully crispy fried lobster and prawn roulade finished with a lobster bisque gel and velvety pine nut cream. Délicieux !
2.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。