弗拉茨福瑞乌 露萨法
Flatsforyou Ruzafa
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空调家庭房电梯保险箱熨烫服务私人登记入住/退房全部设施 · 28 +
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华公寓
1 × Sofa bed75 ㎡最多 6 人
该公寓设有独立的入口，配备空调，包含一个宽敞的客厅、两个独立的卧室以及一间配有淋浴和吹风机的卫生间。在设备齐全的厨房中，客人将找到炉灶、冰箱、厨房用具以及微波炉。这间宽敞的公寓提供了一个配备平板电视的休息区、洗衣机和阳台，整体设施完善，能容纳三张床位。
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两卧室公寓
1 × Sofa bed60 ㎡最多 5 人
这间公寓拥有独立的入口，配备空调。公寓内设有一个客厅、两个独立的卧室以及一间带淋浴和吹风机的浴室。厨房内配备了炉灶、冰箱、厨房用具和微波炉，能够满足您的烹饪需求。公寓还设有铺装地板、一个带平面电视的休息区、洗衣机以及茶水和咖啡的设备，让您在城市美景中尽享舒适与便利。单元内提供三张床位，适合休息和放松。
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带露台的公寓
1 × Sofa bed60 ㎡最多 5 人
这间公寓拥有私密的独立入口，配备空调，设有一个宽敞的客厅、两个独立的卧室和一间带淋浴和吹风机的浴室。设备齐全的厨房内配有炉灶、冰箱、厨具和微波炉，方便客人自制美食。公寓还设有一个露台，可以欣赏到城市景观。同时，公寓提供洗衣机和平面电视，满足您的各种需求。此单元配备三张床，为您的住宿提供额外的舒适。
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一卧室公寓
1 × Sofa bed45 ㎡最多 4 人
该公寓设有私人入口，配备空调，包括一个客厅、一个独立卧室和一个带淋浴及吹风机的浴室。在设备齐全的厨房中，客人可以找到炉灶、冰箱、厨房用具和微波炉。公寓内铺设了瓷砖地面，设有一个休息区，配有平面电视、洗衣机、茶具和咖啡机，同时还可以欣赏到城市景观。本单位提供三张床位，以满足您的需求。
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带露台的公寓
1 × Sofa bed45 ㎡最多 4 人
该公寓设有独立入口，配备空调，包含一个客厅、一个独立卧室以及一间配有淋浴和吹风机的浴室。厨房设施齐全，配备了炉灶、冰箱、厨房用具及微波炉。公寓还拥有一个可观赏城市景观的露台，并提供洗衣机和平板电视。单位内设有三张床位，适合多种入住需求。
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酒店设施 · 28
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯保险箱熨烫服务私人登记入住/退房接驳服务（额外收费）工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器无接触登记入住/退房发票已提供钥匙访问互联网接入没有无障碍班车没有无障碍火车站班车机场运输 - 接送（附加费）公共区域内的电视机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士无障碍接驳车免费有线互联网无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Fierro
Modern Cuisine · ★ Michelin
€€€€
Only a stone's throw from the Ruzafa market, this restaurant is renowned for its fresh take on day-to-day tastes that will come as a pleasant surprise. The hard-working chefs at the helm, continue to grow as professionals (they head up the Tándem Gastronómico consultancy service) and have created a concept for this restaurant that allows them to experience gastronomy responsibly and freely, fusing the roots of their native Argentina with various culinary details from Spain and Italy from a very personal perspective. Here, everything revolves around two tasting menus (Los Años and 10 Años de Fi
48m
2
La Salita
Creative, Modern Cuisine · ★ Michelin
€€€€
A superb example of how perseverance, effort and solid values in the face of fresh challenges helps you to grow professionally. This restaurant, occupying an impressive mansion in the city’s Ruzafa district that has been decorated with plenty of charm and personality, stands out for its different dining options. In addition to the main dining room upstairs, it also boasts a pretty garden, two attractive tables in front of the kitchen and a particularly pleasant terrace where guests can enjoy aperitifs, a meal or a relaxing post-dinner drink. Chef Begoña Rodrigo showcases her talents on several
295m
3
Flores Raras
Creative · ★★ Michelin
€€€€
This centrally located restaurant, formerly known as El Poblet, changed its name and took a new direction under the leadership of chef Carolina Álvarez, a native of Mexico, who spent six years working as the right-hand woman of award-winning chef Quique Dacosta at his iconic three-star restaurant. In their own words, Flores Raras ‘shares the creative DNA and gastronomic rigour of the three-Michelin-starred Quique Dacosta Restaurant in Dénia’.Here, their elaborate contemporary offering, built on technical mastery, aesthetic sensitivity and a close relationship with the product, revolves around
775m
4
Riff
Creative, Modern Cuisine · ★ Michelin
€€€€
A German chef who considers himself Valencian at heart is at the helm of this restaurant where he constantly reinvents the food on offer. Globe-trotting chef Bernd Knöller has moved onto an important stage in his career which sees him interacting with his natural surroundings. This has led to him making a name for himself on the local food scene through his occasionally anarchic and always liberated vision of creative Mediterranean cuisine. From his kitchen, open to the dining room and surrounded by a bar that allows us to watch him work, he champions a fixed-price à la carte (three dishes of
503m
5
Fraula
Contemporary · ★ Michelin
€€€
Fraula is located just a few metres from the Mercado de Colón, a market that is a listed national monument and one of the best examples of local Modernist architecture from the early 20C. This minimalist-contemporary restaurant is both visually impressive and welcoming, and takes its name from the Valencian world for “strawberry”. Roseta Félix and Daniel Malavía, the two chefs at the helm here, enjoy creating a bond with their guests, hence their alternating appearances in the dining room. They offer three contemporary-style menus (Cebera, available at lunchtime from Tuesday to Friday, and two
935m
6
Lienzo
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€
Accessed via the door of an elegant building, Lienzo boasts a renovated, contemporary feel that fully respects the name of the restaurant (“canvas” in English) thanks to its appearance dominated by white tones and striking notes of colour provided by paintings by Valencian artists. Murcia-born chef María José Martínez, who is also known as the “honey chef” and is always ably supported by her husband Juanjo Soria in the dining room, creates modern Mediterranean cuisine with no little creativity that showcases and fully respects seasonal Valencian ingredients from its market gardens, mountains a
1.4km
7
2 Estaciones
Mediterranean Cuisine · 必比登
€€
Sometimes referred to as the Valencia’s Soho, the Ruzafa district has developed into one of the most interesting areas for food in the city. The district is home to 2 Estaciones, a restaurant now run by Alberto Alonso and Mar Soler, a couple who are both chefs and business partners in this exciting project. The informal bistro-style restaurant comprises a large bar, an open-view kitchen and some striking tables (covered with tablecloths) made from the legs of old sewing machines. The menu features seasonal Mediterranean cuisine including contemporary-style dishes and a choice of set menus.
238m
8
Kaido Sushi Bar
Japanese · ★ Michelin
€€€€
A contemporary Japanese restaurant which despite its compact size, has plenty of personality. It only has space for ten guests who have to arrive in unison, then sit together around the bar to appreciate the gastronomic experience to the full, including the explanations and studied movements of renowned sushi chef Yoshikazu Yanome.His philosophy is built around the Edomae Sushi tradition (established during the Edo period from 1603-1868) of preparing the (at the time abundant) fresh fish and seafood caught daily in the waters of Tokyo bay. The same idea permeates the cuisine here, which nowada
1.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。