阿尔托酒店拉斯库姆布雷斯
Venta del Alto Hotel Las Cumbres
·Hotels
花园行李寄存露台免费无线网络户外游泳池（季节性）野餐区全部设施 · 14 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务7.8
设施7.8
清洁7.8
环境7.8
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
四人间
4 × Twin bed33 ㎡最多 4 人
四张单人床 356 平方英尺 网络 - 免费WiFi 娱乐设施 - 平面电视 睡眠环境 - 遮光窗帘和床单 浴室 - 私人卫生间，配有浴缸或淋浴，提供免费洗漱用品和毛巾 实用设施 - 配有书桌和电话；可应要求提供折叠床/加床以及免费婴儿床 舒适体验 - 空调、每日客房清洁和供暖 吸烟与非吸烟房间
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四人间
4 × Twin bed20 ㎡最多 4 人
四张单人床 215 平方英尺 互联网 - 免费WiFi 娱乐设施 - 平板电视 睡眠环境 - 遮光窗帘和优质床单 浴室 - 私人浴室，配有浴缸或淋浴，免费洗漱用品和毛巾 实用设施 - 配备书桌和电话；可应要求提供加床或折叠床 舒适度 - 空调，每日清洁和供暖 非吸烟房
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三人间
3 × Twin bed17 ㎡最多 3 人
三张单人床 房间面积：183平方英尺 网络 - 免费无线网络 娱乐设施 - 平面电视 睡眠环境 - 遮光窗帘及床单 浴室设施 - 私人浴室，配有浴缸或淋浴，提供免费洗浴用品和毛巾 实用设施 - 办公桌和电话；可按需提供加床 舒适度 - 空调、每日清洁服务及暖气 禁烟房
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高级三人房
1 × Double bed / 1 × Twin bed17 ㎡最多 3 人
1张双人床与1张双人床 面积：183平方英尺 网络 - 提供免费WiFi 娱乐 - 配备平板电视 睡眠 - 设有遮光窗帘和床单 浴室 - 私密浴室，配有浴缸或淋浴，提供免费洗浴用品和毛巾 实用性 - 配有书桌和电话；可根据要求提供加床或折叠床 舒适度 - 空调、每日清洁服务和暖气 禁烟房
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双人房
1 × Double bed16 ㎡最多 2 人
1张双人床 172平方英尺 互联网 - 免费WiFi 娱乐设施 - 平板电视 睡眠环境 - 遮光窗帘和床单 浴室设施 - 私人浴室，配有浴缸或淋浴，免费洗浴用品和毛巾 实用设施 - 办公桌和电话；可根据要求提供加床/额外床位 舒适度 - 空调、每日清洁服务和供暖设施 无烟房
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双人间
2 × Twin bed16 ㎡最多 2 人
双人床 172平方英尺 互联网 - 免费WiFi 娱乐设施 - 平板电视 睡眠环境 - 遮光窗帘及床单 浴室 - 私人浴室，配备浴缸或淋浴，提供免费洗浴用品和毛巾 实用设施 - 办公桌和电话；应要求可提供额外床铺 舒适度 - 空调、每日客房清洁服务和供暖 无烟房间
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酒店设施 · 14
酒店提供的全部设施与服务(来自多源资料汇总)。
花园行李寄存露台免费无线网络户外游泳池（季节性）野餐区指定吸烟区楼顶露台宴会厅仅可通过楼梯到达上层前台（有限时间）免费自助停车大堂免费报纸无障碍通道
周
周边与地图
餐厅景点
1
Abantal
Creative · ★ Michelin
€€€€
This elegant restaurant, the name of which is the linguistic predecessor of the Spanish word for apron ("delantal"), is enthusiastically run by a team that brings its full expertise, emotion, soul and intrinsic personality to the cuisine. Head chef Julio Fernández Quintero oversees everything that goes on here with the clear objective of transferring traditional Andalucian flavours to a more cutting-edge culinary approach, while maintaining the authenticity of local ingredients and produce and their seasonality. In the renovated dining room, the decor of which is more akin to that of a museum,
32.3km
2
Ochando
Contemporary · ★ Michelin
€
Los Rosales, a district on the outskirts of the town of Tocina in the province of Seville, has made its mark on the region’s culinary map thanks to a couple who decided to return to their roots having worked in prestigious restaurants such as Atrio, Casa Marcial, Bardal, etc. In this unpretentiously furnished eatery run by Juan Carlos Ochando (in the kitchen) and Elena Pérez (front of house), the contemporary cuisine on offer is firmly focused on two tasting menus (Ochando and El Gran Ochando) and seasonal ingredients, with half-plates available with some dishes. We especially enjoyed the whit
37.6km
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Az-Zait
Contemporary · 必比登
€€
This restaurant, which takes its name from an Arabic word meaning "olive juice" (“aceite” is the Spanish word for “oil”), is constantly developing through its technical expertise and a strong conviction in all its dishes. It features two classic-style dining rooms in which to enjoy impeccable service, plus extra details such as its cheese and digestif trolleys (the latter is very extensive and unusual). Its concise à la carte of traditional and international dishes with modern touches is accompanied by two enticing tasting menus whose names highlight the different varieties of olive trees foun
30.9km
4
Lalola de Javi Abascal
Traditional Cuisine · 必比登
€€
Given its location in the 18C One Shot Palacio Conde de Torrejón hotel, this restaurant in Seville’s historic centre is easy to find. The restaurant, which has its own entrance to the side of the building and has its main dining room on an attractive covered patio, is run by a chef who prepares traditional cuisine with a contemporary touch. This is showcased on the à la carte and on an interesting tasting menu which is completely focused around Iberian pork (including the desserts!). Dishes you’ll find here include creamy rice with pig’s trotters and rice, “lagartito” of Iberian pork en papill
31.1km
5
Balbuena y Huertas
regional, andalusian · 必比登
€€
An attractive restaurant in the heart of the city’s Triana district, where it occupies a beautiful building in regional style that is nowadays the Cavalta Boutique Hotel, but with its own independent entrance and a name that pays tribute to the architect who designed it. The cuisine here provides an updated take on regional dishes that always showcase seasonal Andalucian ingredients and is highlighted via the à la carte (featuring half-plate options and a small selection of rice dishes with wild mushrooms or “carillera” with a whisky sauce) and a tasting menu entitled Alegría.
32.0km
6
Arrieros
Regional Cuisine · 必比登
€€
A great option if you’re visiting the Sierra de Aracena, its nature reserve, or Linares de la Sierra, a beautiful town of attractive cobbled streets. Run and owned by a married couple, Arrieros occupies a typical whitewashed mountain property with a welcoming rustic interior that features an attractive fireplace, wood ceilings and rustic-contemporary furnishings with an eye for tasteful detail. The chef’s emphasis here is on an updated take on regional-style cooking in which Iberian pork takes centre stage, with a particular focus on offal. This focus is showcased on the two tasting menus (Rut
48.7km
7
El Disparate
Contemporary
€€
This unusual restaurant, located opposite the famous Alameda de Hércules, inside the small Corner House hotel, features two contemporary-style dining rooms plus a pleasant terrace. The seasonal menu is mainly based around local and Andalucian ingredients, although this is spiced up with the occasional influence from around the world (Asia, Mexico, USA etc). Some of the long-established dishes here have evolved from the owners’ past ventures, such as the popular “huevos estrellados” from the erstwhile El Gallinero de Sandra restaurant.
30.8km
8
Leartá
Contemporary, Modern Cuisine
€€€
Located in the heart of the city’s old quarter, just a few metres from the Plaza de la Gavidia, this restaurant exudes a passion for food, for craftsmanship and for what they describe here as “food for thought” and takes its from a word that refers to a meeting place for different Andalucian trades and skills. The focus of the young team at the helm is on a single tasting menu that showcases the flavours of Southern Spain as well as locally sourced ingredients and products (Iberian ham from Cumbres Mayores, white prawns from Isla Cristina, honey from Aznalcóllar etc). At the same time it respe
31.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。