B&B 小城堡，工作和休闲的时尚居所
B&B Petit Chateau - Rust en Charme Centraal in Zeeuws-Vlaanderen
·Bed and breakfasts
提供折扣的场外停车费家庭房热水浴缸/按摩浴缸桑拿停车露台全部设施 · 12 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房Two-Bedroom Suite
Two-Bedroom Suite
1 × Double bed40 ㎡最多 4 人
The hot tub and fireplace are the standout features of this suite. Boasting 2 bedrooms and 1 bathroom, this suite comes with a living room and seating area. The suite features a tea and coffee maker, a wardrobe, a sofa, parquet floors and a flat-screen TV. The unit has 2 beds.
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双人间带独立外部浴室
1 × Queen bed40 ㎡最多 4 人
该双人房配备了平板电视，提供流媒体服务，并设有私人浴室以及一个可以俯瞰安静街道的露台。房间内包含一张床。
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行政三人房
1 × Twin bed / 1 × Queen bed40 ㎡最多 3 人
这间宽敞的三人房配备空调、小型冰吧，设有一个可俯瞰宁静街道的阳台，同时配有带淋浴的私人浴室。房间内有两张床。
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豪华双人间带淋浴
1 × Queen bed22 ㎡最多 2 人
这间双人房配备了平板电视，并提供流媒体服务，设有私人浴室和可俯瞰宁静街道的露台。房间内提供一张床。
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酒店设施 · 12
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房热水浴缸/按摩浴缸桑拿停车露台发票已提供互联网接入外部停车场提供折扣费用免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
De Kromme Watergang
regional · ★ Michelin
€€€€
With the Eastern Scheldt and North Sea serving as primary suppliers, and De Zilte Hof vegetable garden across the street providing the chefs with vegetables, fruit and herbs, De Kromme Watergang takes full advantage of the bountiful ingredients Zeelandic Flanders has to offer. That ambassadorial role is also reflected in the respect they have for the produce, which is evident in their nose-to-tail approach. Open since 1993, this beloved restaurant now mostly sees Tom Vinke at the helm of the open kitchen, as he gradually takes over from his father, Edwin.Here, produce is king, elevated by the
7.9km
2
Spetters
regional · ★ Michelin
€€€
As soon as you enter this lounge-like restaurant, you are greeted by the breathtaking view of the boats bobbing about on the Western Scheldt. Spetters enjoys a prime location between the fish market and Breskens marina – and produce enthusiast Laurent Smallegange could not be happier as he showcases Zeeland's rich bounty, from Eastern Scheldt lobster to Sluis lamb. His cooking style is both creative and unassuming. The dishes are brought to life by international influences and zingy flavours, and the innovative preparation techniques are truly stimulating. Each creation is carefully conceived.
11.1km
3
Auberge des Moules
Seafood
€€
Mussels, lobster and other seafood from Zeeland are the stars on the menu at this atmospheric inn. Here, these delicacies have for decades been prepared according to old family recipes. The black and white pictures on the walls demonstrate the rich history.
7.4km
4
De Kromme Bistro
Grills, Meats and Seafood
€€€
Walk through the wine cellar to discover this charming bistro, an extension of the renowned De Kromme Watergang. The lush garden and open kitchen, complete with a sturdy charcoal grill instantly catch the eye. With every bite, you will sense the chefs' deep-rooted passion for the seafood of Zeeland, which is showcased here in all its briny glory. Think cockles with finely chopped chives and a rich beurre blanc infused with the cockles' juices and a hint of lemongrass. But rest assured, they can just as easily barbecue a bavette steak or whip up a vegetarian creation. Brasserie cuisine with a u
7.9km
5
Etablissement 1880
Modern French
€€€
Etablissement 1880 is much more nuanced than the black and white that dominate its colour scheme. The charm of the decor and the location on Groede's historic market square make for a cosy setting. For her surprise menu, chef Mariëlla draws on flavours from around the globe and Zeeland produce. With an eye for detail, the creative chef focuses on subtle touches such as zesty garnishes and rich sauces that bind her dishes together. If you wish to extend your stay, book one of the two guestrooms upstairs.
13.7km
6
Barres
international
€€€
Edwin Dingemanse and Sjoerd Dooge's bar/restaurant exudes youthful elegance – everything here is impeccable without being stiff. Their sincere commitment to guests manifests itself in the cuisine. Diners are bowled over by the complex interplay of local delicacies – Zeeland shellfish, for instance – with influences from all around the globe. The sauces are rich and the garnishes playful, yet it is always the core ingredient that steals the show.
19.5km
7
Morille
regional
€€€
At Morille, the warm and welcoming decor gives the impression that nature has taken root inside – and that is entirely by design. Floris Vriens works with ingredients from his own kitchen garden, wild foraging and local producers. He strives to source everything from within a 15km radius of the restaurant – a true taste of Zeeland! The core ingredient is prepared in such a way that its natural essence shines through, even if he likes to explore textures and well-rounded flavours. He brings the dish to life with a carrot tartare seasoned with herb oil, leek purée, zesty magnolia gel, grated egg
19.6km
8
Scherp
seafood
€€€
Mart Scherp's restaurant, which also offers accommodation, merges the historical charm of Middelburg's town centre with a trendy vibe. The talented chef likes to work with Zeeland's local produce and Asian seasonings. Enticing flavours and subtle spiciness are common features, so it's no surprise that he has gathered a loyal following.
19.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。