海边湖庄园公寓
Résidence Odalys Le Hameau du Lac
·Holiday park
提供折扣的场外停车费游泳池家庭房烧烤设施传真/复印残疾人士设施全部设施 · 35 +
官方介绍
Nestled in the picturesque village of Rignac, this residence is surrounded by lush greenery and conveniently located 25 km from both Rodez and Villefranche-de-Rouergue. It offers well-equipped apartments, each featuring a private garden or balcony, and guests enjoy access to a beautiful outdoor swimming pool. All apartments include en suite facilities and a kitchenette with an electric hotplate, microwave, and dishwasher. Free parking is also provided. On-site amenities include a heated outdoor pool (open mid-May to late September), a paddling pool, and a paid launderette. A tennis court and children's playground are available nearby.
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房2房公寓 - 4人
2房公寓 - 4人
1 × Sofa bed27 ㎡最多 4 人
这间公寓设有一间卧室、一个配有沙发的客厅以及设备齐全的小厨房。公寓还配备了阳台或可直接进入花园的便利。
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酒店设施 · 35
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费游泳池家庭房烧烤设施传真/复印残疾人士设施停车允许携带宠物露台加热泳池游泳池围栏工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用无接触登记入住/退房发票已提供共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离可以将食物送到客房。对客人健康进行检查的流程在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人客房服务移动应用程序互联网接入健身/游泳池外部停车场提供折扣费用附近游泳附近户外游泳池的使用权免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅
1
Vieux Pont
Modern Cuisine · ★ Michelin
€€€€
Nestling in a leafy green site and dominated by its castle, the quaint village of Belcastel rises up on the right bank of the Aveyron River. Work up an appetite by strolling along its cobbled streets and up and down its steep paths! Quietly feeding hungry travellers is something of a tradition in this family-owned business opened by the grandparents of sisters Nicole and Michèle Fagegaltier, now at the helm. The enticing menu naturally highlights local delicacies such as lamb and veal from Aveyron and Ségala, Aubrac beef and Bigorre black pork, without forgetting fish and farmhouse cheese. Sto
4.3km
2
Émilie & Thomas - Moulin de Cambelong
Modern Cuisine · ★ Michelin
€€€
This lovely mill built of local stone and flagstone stands in a bucolic setting on the banks of a river. The restaurant has exposed rafters and large picture windows. Having worked in the restaurants of Pierre Gagnaire, Michel Bras and Alain Ducasse, Émilie and Thomas Roussey, both chefs, have swapped their premises with those of Hervé Busset, who is now based in the heart of Rodez. Working in tandem, the pair create natural cuisine that gives pride of place to seasonal fruit and vegetables supplied by carefully selected local producers. Tomato and basil; aubergine, agastache and buckwheat; oy
22.0km
3
Restaurant Hervé Busset
Modern Cuisine · ★ Michelin
€€€
From Conques to Rodez, where he relocated when he took over Émilie and Thomas Roussey's restaurant, chef Hervé Busset continues to present himself as a cook and harvester. The produce he gathers from the surrounding fields and forests is supplemented by purchases from the market opposite his new premises. Hervé's creative cuisine is dictated by nature: comfrey, marigold, hedge nettle, meadowsweet and nasturtium flowers grace the plates with harmony and finesse throughout the surprise set menu. Completely refurbished, the chic, inviting setting ensures privacy for guests. The sommelier has exce
23.7km
4
Bistrot le Héron
Modern Cuisine · 必比登
€€
At the foot of this gorgeous village, known for its abbey church and Pierre Soulages's stained-glass windows, Moulin de Cambelong is home to this bistronomy restaurant, a friendly and down-to-earth alternative to Émilie and Thomas's MICHELIN-starred restaurant. Tuck into indulgent cuisine: tomato gazpacho, mussels and vierge vinaigrette; pulled pork with sorrel sauce.
22.0km
5
L'Obélias
Modern Cuisine · 必比登
€€
In the Ségala region, nestling in a village that is famous for its Cistercian church, this recently renovated little restaurant is accommodated in a half-timbered house. A well-travelled couple of industry professionals, Guilhem and Léonie, chef and pastry chef respectively, put a skilful spin on traditional fare such as shredded shoulder of lamb served tajine-style or, for dessert, citrus millefeuille with caramel and blood orange sorbet. The well-balanced and appealing menu they have come up with abounds with fresh and colourful dishes – plus it's excellent value for money. In short, they've
23.9km
6
Jeu de Quilles
Modern Cuisine · 必比登
€€
This game of skittles in Cajarc is on a roll under the supervision of Grégory Dattiches, a young chef from Lot with an ironclad CV. In a lively neo-bistro, he crafts spot-on inspired dishes ranging from gravlax of trout and a stew of thinly sliced beef cooked in lemon confit and chimichurri to roast monkfish in a saté sauce with verbena-flavoured roast apricots and a house sorbet adding the final flourish to this banquet. Food in the zeitgeist packed in forthright flavours that hits the spot every time. Love at first bite.
36.5km
7
Auprès d'Angèle
Modern Cuisine
€€
This lovely old house built of local stone is now a chic bistro complete with six cosy guestrooms – a delightful new venture launched by Michel Bras and run by his niece, Audrey. Partners Guillem and Zoé, previously at La Halle aux Grains in Paris, work in tandem in the kitchen. The menu is a homage to Audrey's grandmother and Michel's mother: chicken supreme, roasted sunflower seeds, market-fresh aubergine and a deliciously old-fashioned gratin de coquillettes (a cheesy pasta dish). The sophisticated decor features blown-glass lights reminiscent of the grapes of Marcillac, the rapidly expandi
15.6km
8
L'Angle
Modern Cuisine · 必比登
€€
This hidden gem is nestled in a village at the confluence of two rivers – the Aveyron and the Viaur. A contemporary take on an artists' bistro, it boasts artwork on the walls and affordable prices. Working solo in his small, glass-walled kitchen, chef Arnaud Ronxin crafts ingenious dishes with the mission of showcasing seasonal produce. Think oven-roasted veal with confit potatoes and chanterelles, or lamb trotters with a red wine sauce. The more ambitious multi-course evening set menu is different every evening.
39.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。