休闲酒店
Le Bon Repos
·Hotels
入住 03:30 PM / 退房 10:30 AM
花园行李寄存露台免费无线网络可提供早餐（需额外收费）无烟物业全部设施 · 12 +
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房，浴缸
1 × Double bed16 ㎡最多 2 人
一张双人床 172平方米的房间，享有公园美景 网络 - 免费无线网络 娱乐设施 - 平面电视，提供有线电视频道 饮食 - 咖啡/茶器具及电水壶 睡眠 - 床单 浴室 - 独立浴室，配备浴缸，免费洗漱用品及吹风机 实用设施 - 办公桌、电话及熨斗/熨衣板（按需提供） 舒适度 - 气候控制空调、每日客房清洁及暖气 注意事项 - 不提供加床或额外床位 无烟房
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双人房
1 × Double bed13 ㎡最多 2 人
一张双人床 面积为140平方英尺，窗外可欣赏到公园美景。 网络 - 免费WiFi 娱乐设施 - 配备有线频道的平面电视 饮食 - 提供咖啡/茶具和电热水壶 睡眠 - 提供床单 浴室 - 私人浴室，淋浴设施，免费洗浴用品以及吹风机 实用设施 - 办公桌，电话，熨斗/熨衣板（可应要求提供）；可根据要求提供折叠床/额外床位以及免费婴儿床 舒适度 - 空调，日常清洁服务和供暖 禁烟房间
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酒店设施 · 12
酒店提供的全部设施与服务(来自多源资料汇总)。
花园行李寄存露台免费无线网络可提供早餐（需额外收费）无烟物业宴会厅无障碍停车位无障碍轮椅停靠车位免费自助停车大堂免费报纸附近有远足/骑行小径
周
周边与地图
餐厅
1
La Ribaudière
Modern Cuisine · ★ Michelin
€€€
This restaurant is housed in a contemporary building exuding rustic charm on the banks of the Charente River and opposite the château that houses the Grand Marnier distillery. Both indoors and out on the terrace, modern decor provides the backdrop for the signature cuisine of father-and-son team Thierry and Julien Verrat. Proceedings open with sourdough bread and summer truffle butter, followed by refined bites with Japanese influences: beechwood-smoked oysters, eel chawanmushi, and chicken liver mousse with XO cognac. The mains continue in this delicate vein: foie gras with seaweed and sturge
22.1km
2
Les Foudres
Modern Cuisine · ★ Michelin
€€€€
The restaurant of the Hôtel Chais Monnet is housed in the room where cognac was aged in huge century-old barrels (the salle des foudres)! In the intimate-feeling dining areas with their hushed atmosphere, no detail has been neglected, from the exquisite contemporary silverware to the fine glassware. The cuisine is meticulously crafted in order to showcase local ingredients from the Charente terroir: free-range poultry, fish from the fish market, Île de Ré potatoes etc. The chef sets great store by plating his dishes elegantly and perfecting his concentrated sauces, and enjoys experimenting wit
27.5km
3
Notes
Modern Cuisine · ★ Michelin
€€€
A little way out of the town centre, this handsome 19C town house is now a luxury hotel, whose first-rate restoration work is particularly visible in the restaurant's swish, elegant dining room. Chef Anthony Carballo devotedly executes two several-course surprise set menus, inspired in part by the estate's vegetable garden. Marbled foie gras dusted in liquorice powder, liquorice reduction and orange-flavoured jelly; medallion of flawlessly cooked croaker, beurre blanc, baby broad beans, green peas and trout roe; poultry incised with foie gras and girolle mushrooms, tartlet of confit poultry le
27.9km
4
Aumì
Modern Cuisine · ★ Michelin
€€€
It is so popular that you have to book weeks, even months in advance. In a peaceful, airy house opposite the church, Mickaël Clautour and Laura Legeay lovingly craft a seasonal score. The vibe in the dining room is warm and attentive, while the kitchen team finetunes each detail with a focus on taste above all. Chawanmushi-style flan of crab and grapefruit, confit trout with citrus fruit, apples and sweet chestnuts: every dish is a masterpiece of delicate simplicity steeped in heroically wondrous flavour. Even better, it is all at sensible prices.
28.9km
5
Le Coude à Coude
Modern Cuisine · 必比登
€€
Ten minutes from Cognac, this stone building houses a contemporary bistro with a large terrace overlooking a small garden. With clear names and distinct flavours, the dishes appeal to the taste buds. The chef cooks with vegetables from a nearby farm, fruit from the orchard, fish from La Cotinière. Fresh ingredients, precise seasoning, good technique: everything is made in-house, from the bread to the ice cream.
22.0km
6
La Table du Fleuve
Farm to table · 必比登
€€
The brainchild of Thierry and Julien Verrat, Charentes recipes acquire a distinctly bistronomic edge here in a menu that keeps pace with the seasons. For example, duck terrine dotted with foie gras and dried fruit chutney; soufflé of zander, spinach and crayfish butter; or a lemon meringue pie to die for. On fine days, meals are served alfresco on the patio. A genuinely inviting cocoon devoted to good food and good cheer.
22.1km
7
La Bistronomie
Modern Cuisine · 必比登
€€
In this contemporary bistro, the chef rolls out a score that is as straightforward and satisfying as the establishment’s name suggests. Bistro classics (think French onion soup, beef tartare, chocolate mousse) rub shoulders with traditional country recipes, on which he puts a savvy new spin. A case in point is the cromesquis of aligot made with fresh Aubrac tome and tarragon-spiked raviole of poultry. The indulgent, beautifully crafted desserts are wickedly enticing, e.g. an apple extravaganza with caramelised apple, granny smith sorbet, apple gel, pastry cream laced with Madagascan vanilla an
29.9km
8
Saveurs de l'Abbaye
Modern Cuisine · 必比登
€€
A stone’s throw from the Abbaye aux Dames, now a concert venue, this stripped - back restaurant serves fresh, light, spontaneous food with a distinct preference for fine regional produce from the market, to which chef Vincent Coiquaud, basket in hand, goes daily. Plain, pleasant rooms for overnight stays.
47.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。