布里斯托尔中心诺富特酒店

The former Guardian Assurance Building makes a charming spot for a restaurant, thanks to its characterful interiors with high ceilings, parquet flooring and panelled walls. The rustic look is a perfect fit for this osteria-cum-wine-bar, where the concise menu of classic Italian dishes adheres to the old adage that 'less is more' – straightforward options like tagliolini with Devon crab, tomato and almond deliver on flavour with just a few ingredients. If you needed more reasons to visit, the service is confident and personable, and it all comes with an appealing price tag.

Like most of the restaurants occupying the reclaimed shipping containers in Wapping Wharf, this authentic Italian eatery is cool, compact and totally irresistible. Coming from the same team as nearby COR, what it lacks in size it makes up for in flavour, with each simply prepared dish utilising the well-sourced seasonal ingredients to maximum effect. The menu’s designed for sharing and the prices are generous, so order in abundance and revel in everything from the moreish garlic and rosemary focaccia to the fish and meat cooked over fire. Finish with their creative take on tiramisu.

Located inside a converted shipping container in Bristol's hipster-foodie haven of Wapping Wharf, this compact restaurant comes clad in chipboard and plywood – and with a terrace that almost triples its size. The husband-and-wife team offer a warm welcome and will ensure you're well looked after, with Tessa providing engaging service and knowledgeable wine recommendations, while Elliot crafts generous, boldly flavoured dishes. Soy-glazed onglet is a fine example of what this kitchen is about, as is the excellent panna cotta to finish.

This busy, welcoming little restaurant occupies five first-floor shipping containers on Wapping Wharf, a thriving neighbourhood with an array of top eateries. Vegetables lead the way here, with the majority of dishes being vegetarian and utilising the best produce from small local suppliers in simple yet flavour-packed sharing plates. Ingredients from carrots to hispi cabbage are elevated with well-balanced and wholly satisfying flavour combinations. There’s a terrific buzz and the service team run their deservedly popular restaurant admirably smoothly.

There is so much to enjoy, and so much to admire, when dining at Wilsons. It’s one of those appealing neighbourhood operations that works in pure harmony, with everyone from the chefs to the service team sharing the same ethos. Environmental awareness and careful sourcing of superb ingredients are at the forefront, with the restaurant’s own smallholding providing much of the produce on the tasting menu of expertly crafted dishes. Each one is exquisitely balanced and full of understated originality, like dry-aged trout with pickled mushrooms and sweet onion broth.

If you were to ask Chef Zak Hitchman what kind of food he cooks, you may not get a clear answer, such is the variety of influences that he skilfully adopts. That’s borne out here in a playful, constantly changing menu served inside this small, modish bistro with bright orange walls. If there’s anything on the menu involving the hot and sour crab sauce, don’t hesitate in ordering it, as it’s the perfect encapsulation of the kitchen’s understanding of flavour. Everything, including the wines, comes with an appealing price tag and the friendly service is the icing on the cake.

The epitome of a neighbourhood restaurant, COR is imbued with an air of contagious positivity that is a perfect fit for this buzzy area of Bristol. Its look is somewhere between a Mediterranean restaurant and a tapas bar, with some counter dining and shelves bursting with cookery books and wine. The dishes take on a similarly Mediterranean influence, as evidenced by the option of boquerones or burrata to kick things off. Save some room for pudding, because the crème caramel is a real treat.