蒙特卡罗酒店餐厅
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房三人间
三人间
1 × Queen Bed / 1 × Twin bed最多 3 人
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单人间
1 × Twin bed最多 1 人
1张单人床 互联网 - 免费WiFi 娱乐设施 - 数字频道 浴室 - 公用浴室及毛巾 舒适度 - 每日清洁服务 禁烟房间
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双人房
1 × Queen Bed最多 2 人
一张大床 互联网 - 免费WiFi 娱乐设施 - 数字频道 浴室 - 公用浴室及毛巾 舒适度 - 每日客房清洁服务 无烟房
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酒店设施 · 5
酒店提供的全部设施与服务(来自多源资料汇总)。
免费无线网络多语种员工可提供早餐（需额外收费）无烟物业前台（有限时间）
周
周边与地图
餐厅景点
1
L'Impertinent
Creative · ★ Michelin
€€€
(Temporarily closed for renovations, reopening planned for spring) This place lives up to its name: insolent, cheeky and even irreverent! There is something rather rock 'n' roll about German-born Fabian Feldmann, a creative chef who likes to break the rules – which isn't to say he is unfamiliar with them having been classically trained in some prestigious establishments, such as L'Oasis in La Napoule and Pierre Gagnaire in Paris. But in his Biarritz restaurant he gives free rein to his imagination, with occasionally outlandish results that always hit the mark. The finest raw materials, most no
6.5km
2
Relief
Modern Cuisine
€€
Slap-bang in the middle of the Saint Esprit district, Thibault Deverre is at the helm of this entirely refurbished bistro. The chef prepares fresh, spontaneous dishes with delicacy, originality and lashings of flavour: crabmeat, asparagus ice-cream and grapefruit tempura; red tuna, creamy polenta, smoked aubergine dip, crisp red cabbage salad; white chocolate cream, strawberry and gariguette sorbet. A resounding success, especially with Bayonne's young foodies!
167m
3
Germaine
Creative
€€
Germaine, the chef's grandmother, wouldn't believe her eyes. Her grandson, Maxime Chentouf, works alone behind his counter, serving 15 guests his single – but not surprise – set menu all at once. This amounts to nothing less than a challenge, a feat and a success on the plate, as the chef dreams up creative dishes in which fermentation, Japanese charcoal cooking (robatayaki), citrus fruits and seaweed harmonise subtly. Far from the traditional fare that we might associate with grandma Germaine, this is poetic freedom embodied in dishes showing pure skill and based on excellent local produce.
555m
4
La Table - Sébastien Gravé
Farm to table, Cuisine from South West France
€€
Sébastien Gravé, something of a celebrity on the Bayonne bistronomic scene, is back on his home turf. He cheerfully crafts dishes inspired by the best produce South-West France has to offer, including hake from Saint-Jean-de-Luz au naturel, Basque trout and Noir de Bigorre pork bacon. You can eat at the zinc-topped counter, at the large table d'hôtes with friends or in the kitchen, where there is a table for two for a more immersive experience. A buzzy, bouncy vibe sets the scene in this feel-good establishment.
569m
5
La Table d'Aurélien Largeau
Modern Cuisine · ★ Michelin
€€€€
Aurélien Largeau is now bringing his culinary creations to life on premises that used to accommodate Sillon, having brightened up the intimate setting of this restaurant a stone's throw from the ocean. The chef from La Rochelle lets Atlantic fish and seafood take centre stage, leaving meat the supporting role. A veritable maritime voyage, his multi-course set menu gives pride of place to Breton shellfish, wild seaweed and even traditional recipes – while also referencing the Basque Country. Exceptional ingredients (but also humble sardines) are adorned with intense jus (the red mullet is a cas
7.3km
6
Goxoki
Traditional Cuisine
€€
Goxoki means an "inviting place" in Basque, which is perfectly suited to this restaurant run by the Hourcastagnou family in the Petit Bayonne neighbourhood. In a timelessly elegant setting, the food shines a spotlight on local seasonal produce. Regulars come back often to tuck into the indulgent, generous dishes.
612m
7
La Grange
Traditional Cuisine
€€
On the banks of the Nive beneath the arcades, this inviting eatery savvily mixes old stones and beams with a contemporary edge. The traditional score, updated with Basque overtones, stars wholesome indulgent flavours: bourguignon-style braised chuck beef and cheeks with a pastry stuffed with fresh herbs and winter veg or the granny-approved house dessert, cocolait. Very popular with the locals, La Grange is just the place to get a glimpse of the real Bayonne.
663m
8
Osméra
Modern Cuisine
€€
In Le Petit Bayonne neighbourhood, a couple who trained at the Ferrandi School in Bordeaux run this discreet restaurant, which they have refurbished in a pared-back style. Loïc cooks the savoury courses; Faustine, the daughter of a pastry chef, is on desserts. Together, using the finest local produce, they meticulously prepare flavoursome dishes – eg line-caught meagre and a medley of heirloom vegetables, Kintoa pork risotto and pickled chanterelles, followed by a superb apple dessert that leaves no doubt as to Faustine's talent.
712m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。