04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.6
网络9.2
服务8.6
清洁8.3
房间8.2
性价比7.7
设施7.6
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

家庭房
20 ㎡最多 4 人
三张单人床和一张双人沙发床 面积:215平方英尺 网络 - 免费WiFi 娱乐设施 - 80厘米LED电视,提供有线频道 卫生间 - 独立卫生间,配有毛巾和淋浴设施 实用设施 - 办公桌 舒适度 - 每日客房清洁及取暖设备 温馨提示 - 不提供床单,未设婴儿床或加床 禁止吸烟
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双人房
14 ㎡最多 2 人
两张单人床 面积:151平方英尺 互联网 - 免费WiFi连接 娱乐设施 - 80厘米LED电视,提供有线频道 浴室 - 私人浴室,配有毛巾和淋浴设施 实用设施 - 书桌 舒适度 - 每日清洁服务和供暖设施 重要提示 - 不提供床单,不提供婴儿床或加床 禁烟房间
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酒店设施 · 6
酒店提供的全部设施与服务(来自多源资料汇总)。
免费无线网络可提供早餐(需额外收费)无烟物业前台(有限时间)免费自助停车无障碍通道
周
周边与地图
餐厅景点
1
derWaldfrieden
Country cooking, Farm to table · 必比登
€€
Run by the Hupfer family, this establishment enjoys a tranquil location on the Herrenschwand high plateau, 1 020m above sea level. This stunning setting is surrounded by an abundance of greenery – unsurprisingly, tables on the garden terrace are coveted. Son Volker delivers exceptional cuisine that is entirely centered on the region and the season. In addition to set menus (regular or vegan) and à la carte dishes, there is a selection of traditional Black Forest snacks. Overnight accommodation in this picturesque corner of Todtnau can easily be arranged – guestrooms are available in stammHaus
8.9km
2
Kamino
Mediterranean Cuisine, Country cooking
€€€
The Zumkeller family have transformed what was once Chämi-Hüsli into this cosy restaurant and tapas bar – the striking fireplace with extended flue after which Kamino is named presides in the middle of the dining area, which has a high ceiling and a round floor plan. The classic and Mediterranean cuisine always has a modern touch and a certain pizazz. Dishes such as roasted sea bass fillet with home-made tagliarini and lobster cream give the tasty tapas a run for their money. The icing on the cake is the charming service provided by owner Stefanie Zumkeller and her team. For an overnight stay,
7.4km
3
Auerhahn
International, Seasonal Cuisine
€€€€
Following the reopening of Hotel Auerhahn, owner Marius Tröndle (who also runs Mühle in Schluchsee) has appointed an ambitious new head chef to lead his fine dining restaurant. After stints at various MICHELIN-starred establishments, Yann Bosshammer now oversees a kitchen dedicated to modern, seasonally inspired dishes crafted from premium regional produce, such as "grilled salsify, quince, black garlic" or "Albbruck brook trout, tonka bean, pear". If you are not staying at the hotel, book your table for the "Fine Dining Menu" in advance. The setting is lovely; the beautifully modernised space
9.3km
4
Brasserie Barbara
Farm to table, German
€€
Open from noon to 8.30pm, Brasserie Barbara is an appealing daytime alternative to the fine dining restaurant here at the Auerhahn "wellness hotel", which is just across the road from the lake, Schluchsee. The bright, friendly atmosphere is inviting. The completely open kitchen produces cleverly devised dishes that are both bold and pleasingly uncomplicated. Based on top-notch ingredients, they are deeply rooted in regional culinary tradition. Options on the appealing à la carte menu include starters such as "Black Forest croquetas" or beef tartare with french fries, followed by a main course
9.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。