Name: 历史中心酒店，带停车场，卡迪斯
Address: Plaza de España, 加的斯, ES

04

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

位置9.7

服务9.4

清洁9.2

性价比9.1

房间9.0

设施8.8

网络7.5

住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。

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房

客房房型 · 2

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

一卧室公寓

1 × Double bed65 ㎡最多 3 人

该宽敞公寓包括1个客厅、1间独立卧室和1间配备步入式淋浴和座便器的浴室。公寓内设有设施齐全的厨房，配备炉灶、冰箱、洗碗机及厨具，方便您准备美味的餐点。公寓铺设有镶木地板，设有一个带平面电视的休息区、洗衣机和私人入口，并可欣赏花园美景。单元内配备2张床。

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公寓 - 一层

1 × Sofa bed55 ㎡最多 3 人

该公寓设有独立的私人入口，包括一个客厅、一个独立卧室和一个配有步入式淋浴及吹风机的浴室。厨房设备齐全，配有灶台、冰箱、厨房用具和烤箱。这间无障碍公寓还配备了洗衣机，设有带平面电视的休息区和滚入式淋浴间。单元内提供两张床。

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设

酒店设施 · 21

酒店提供的全部设施与服务(来自多源资料汇总)。

提供折扣的场外停车费家庭房残疾人士设施停车允许携带宠物低浴室洗手池盲文工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品所有的盘子、餐具、玻璃杯和其他餐具已经消毒。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封互联网接入外部停车场提供折扣费用安全停车场沙滩玩具免费有线互联网无烟房间全馆禁烟无障碍通道

周

周边与地图

餐厅景点

1

Código de Barra

Modern Cuisine, Regional Cuisine · ★ Michelin

€€€€

This gastronomic oasis, located along a busy pedestrianised street in the historic quarter of Cádiz, will definitely leave its mark thanks to its contemporary take on some of the more hidden aspects of the city’s cuisine over its 3,000-year history.The decorative combination of stone (also used on the walls), brick and white-toned walls also extends to the small tables by the kitchen to induce a sense of calm that provides the perfect habitat for chef Léon Griffioen (originally from the Netherlands) and his wife Paqui Márquez (sommelier and front of house) to showcase their skills. The cuisine

281m

2

Mare

Modern Cuisine, Regional Cuisine · ★ Michelin

€€€

Are you looking for a tasty and meticulous cuisine with Andalusian heritage? In this restaurant, overlooking the central Plaza de Candelaria, you will find it. Chef Juan Viu, who describes himself as a ‘guisandero’ (stew maker) and explains all his preparations in detail, seeks to pay his personal tribute to traditional cuisine, to a mother's cooking and the best seafood. The proposal, subject to a unique surprise tasting menu that changes almost daily, depending on both seasonal products and those purchased in nearby fish markets (Conil, Vejer de la Frontera, Chiclana, etc.), brings the class

549m

3

Almanaque Casa de Comidas

Contemporary, Andalusian

€€

A small, charming restaurant occupying a historic building in the old quarter of Cádiz, next to the Plaza de España park, the latter home to the monument to the 1812 constitution. Juan Carlos Borrell, for several years a pupil of award-winning Valencian chef Ricard Camarena from whom it is said he learnt how to cook rice to absolute perfection, showcases cuisine that avoids unnecessary frills to concentrate on safeguarding traditional Cádiz recipes and maximising flavour. On the concise à la carte, which works with the seasons, make sure you try the typical Poleá dessert.

47m

4

Contraseña

Modern Cuisine, Traditional Cuisine

€€

Occupying the same street as its elder sibling (the one-Michelin-star Código de Barra), Contraseña is run by Léon Griffioen, a chef and errant spirit originally from the Netherlands who decided to unpack his suitcase for good in the “little silver cup” as Cádiz is affectionately known in Spanish. His modern, cheerful cuisine, with its roots set firmly in tradition and the Cádiz area, always aims to showcase local flavours through the use of contemporary techniques. The à la carte here, featuring enticing dishes such as tuna with black olives, is complemented by a tasting menu entitled Clásico

497m

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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。