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阿斯托里亚酒店

Name: 阿斯托里亚酒店
Address: Korte Herentalsestraat 5, 2018 Antwerpen, Antwerp, 2018, 安特卫普, BE

Astoria Hotel

★★★·8.2/ 10推荐

·Hotels

📍Korte Herentalsestraat 5, 2018 Antwerpen, Antwerp, 2018 · 安特卫普 ↗

📞003232273130

长期停车（附加费）24小时前台行李寄存免费无线网络长时间停车（附加费）多语种员工全部设施 · 18 +

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官方介绍

Astoria Hotel Antwerp offers top-notch services and amenities, ensuring guests experience utmost comfort. Complimentary internet access is available in the hotel to ensure you stay connected during your visit. For guests with their own vehicle, parking facilities are provided. Continuously receive the support you require through front desk amenities such as luggage storage and safety deposit boxes. Always look your best in your preferred attire with the dry cleaning service and laundry service provided at Astoria Hotel Antwerp. Desire to unwind? Make the most of your visit at Astoria Hotel Antwerp with accessible amenities such as daily housekeeping. For the health and well-being of all guests and staff, smoking is restricted exclusively to assigned zones. A delightful breakfast is the perfect way to begin your day, and at Astoria Hotel Antwerp, you can always indulge in a scrumptious meal on-site. At Astoria Hotel Antwerp, guests with diverse dietary needs are accommodated by offering options like kosher among the different types of cuisine. At Astoria Hotel Antwerp, affordable refreshments are available 24/7 through the convenient vending machines on-site.

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周

周边与地图

餐厅景点

Hertog Jan at Botanic

Creative, Asian Influences · ★★ Michelin

€€€€

A meal by Gert De Mangeleer and sommelier Joachim Bouden is in a class of its own, starting with the swish Botanic Sanctuary Hotel, which immerses you in a world unlike any other. Concrete and muted shades of grey set the scene in the intimate restaurant which boasts a stunning architectural backdrop. In a bid to maintain the element of surprise, the establishment asks guests not to post photos on social media, so we won’t dwell on the amazing chef’s table where diners are invited to admire his work first hand either. Suffice it to say that chef De Mangeleer’s distinctive signature and love af

800m

Fine Fleur

Creative, Modern French · ★ Michelin

€€€€

Serenity and contemporary class set the scene at Fine Fleur, one of the first-class eateries that has found refuge in the swanky Botanic Sanctuary Hotel. Admire the kitchen team at work behind smoked glass as you are pampered by the enthusiastic youthful front-of-house team. Nothing is left to chance from the inspired wine-food pairings to the chefs who pop out to present their handiwork. We warrant you will fall under the spell of Fine Fleur and the delicate fine dining vision of Jacob Jan Boerma and Thomas Diepersloot. Exceptional ingredients are flanked by gutsy sauces, a dash of Dutch dari

796m

Zilte

Creative · ★★★ Michelin

€€€€

Zilte strives to offer a global emotional experience, starting with the view of the city skyline from the top floor of the Museum aan de Stroom. The understated designer interior is elegant and cosy, offset by the chef’s old record player which adds a nostalgic jazzy note. Everything is spot on from the gracious welcome and the wine waiter’s savvy tips to the sweet treats served with coffee. Viki Geunes has stripped his restaurant of everything but the essentials, starting with outstanding quality ingredients as he harnesses his creative flair to make each dish a masterpiece of excellence. For

1.8km

't Fornuis

french · ★ Michelin

€€€€

’t Fornuis is a restaurant of which there are few and far between nowadays. The interior of the handsome 17C townhouse is rustic and authentic and the polished service is similarly old school, as dishes are theatrically presented at the table beneath a cloche in a charming nod to the establishment’s classical heritage. Chef Johan Segers has held a Michelin star since 1986, and his enthusiasm has not waned an iota. His passion for exceptional produce and traditional fare shines through when he describes dishes to diners. He also works with ingredients that are rarely found today, such as pig’s

1.3km

Nathan

french, belgian · ★ Michelin

€€€€

Nathan Van Echelpoel and your hostess, Eva Van de Peer, appreciate beauty, as the tasteful marble and dark wooden fixtures and fittings confirm and their eatery embodies Belgian flair for interior decoration with a Scandinavian ethos. As if art directed, each exquisitely plated dish is emblematic of this painstaking attention to the detail. Virtuoso chef Van Echelpoel mixes his classical culinary training with a playful contemporary streak, jazzing up familiar flavours with acidic Asian notes. He may serve sardines raw or in a vibrant salty tartare, flanked by subtle side dishes such as an emu

1.4km

Bistrot du Nord

Traditional Cuisine · ★ Michelin

€€€

Entering the glorious Bistrot du Nord is like stepping into a time capsule from a bygone era. Once over the threshold, you are greeted by colourful vintage floor tiles, wall mirrors and wainscoting that set the scene in this quintessential bistro of yesteryear, providing the perfect foil to equally nostalgic nosh. Veteran chef Michaël Rewers crafts hearty classical recipes in a knockout à la carte lineup and a more accessible set menu. He admits to a weakness for meat and tripe in dishes that require consummate technique, an area in which he excels. An example: ox tongue slowly confit in its j

1.5km

The Butcher's son

Traditional Cuisine, Meats and Grills · ★ Michelin

€€€

The industrial loft vibe of the hip, urban Butcher’s son eatery blends seamlessly into De Koninck brewery, in which it is located. The premises are also home to a bakery, a chocolate artisan and to the De Laet & Van Haver butcher’s shop, the main suppliers of Bert Jan Michielsen (who worked there when he was young). True to his heritage, chef Michielsen’s open kitchen showcases his ongoing passion for red meat, while also taking family favourites to a whole new level thanks to lashings of talent, sprinkled with modern twists. He avows a weakness for surf-turf dishes, like a ballotine of pig’s

1.7km

Ni Shifu

chinese · 必比登

€€

Sichuan cuisine is renowned for its hot spices, pungent herbs, rich oils and wok hei preparations and the chef here deftly mixes all these components. Traditional fish soup is prepared with a rich stock and marinated Chinese cabbage, while pork belly and pork neck are braised and cooked in chili and fermented black beans: comfort food so good we warrant you will be wiping your plate squeaky clean. Close your eyes and the bustling ambience of this down-to-earth eatery may well transport you straight to Chengdu. The endless menu is truly mind-blowing. The quintessence of a Bib Gourmand!

532m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

阿斯托里亚酒店

客房房型 · 3

豪华双人房，露台

标准双人房

标准双床房

酒店设施 · 18

周边与地图