住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

位置9.5

房间9.2

性价比9.2

清洁9.2

设施9.0

服务8.9

网络8.0

本页不含价格与预订排序,佣金与广告不影响内容。

去 FlyerTrip 预订 →

房

客房房型 · 1

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

一卧室公寓

3 × Sofa bed40 ㎡最多 5 人

该公寓包括一个客厅、一个独立卧室和一个带淋浴及免费洗浴用品的卫生间。厨房内配备了炉灶、冰箱、厨具和微波炉，方便客人使用。公寓配备空调，设有平面电视、洗衣机、茶和咖啡制作机以及就餐区。整体房型提供四张床位，适合家庭或朋友聚会入住。

在 FlyerTrip 查价 / 预订 →

设

酒店设施 · 25

酒店提供的全部设施与服务(来自多源资料汇总)。

空调家庭房允许携带宠物工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人送餐安全封闭互联网接入免费有线互联网无烟房间旅游咨询台全馆禁烟

周

周边与地图

餐厅景点

1

La Xarxa

Contemporary, Rice Dishes · 必比登

€€

A restaurant that has been passed down from the parents to their children and, as a result, is enjoying a new lease of life! Despite this, its true essence, from its early days as a simple fishermen’s bar, remains. This impressively updated restaurant with huge round windows just a few metres from the port boasts a thoroughly modern à la carte with a nod to Asia (dumplings, Thai sauces etc) and an excellent choice of rice dishes. One of its unique features is that the chef’s father is himself a fisherman who has his own boat that he takes out every day, hence the quality and freshness of fish

1.6km

2

El Terrat

Modern Cuisine

€€€

A restaurant with a contemporary feel, including an open-view kitchen at the entrance, which dazzles by combining the flavours of Tarragona with those of the Rift Valley.Chef Moha Quach leaves certain flashes and aromas in his dishes to highlight his Moroccan roots (his father was a humble fisherman and his grandparents kept a flock of sheep) as well as the essence of Mediterranean multi-culturalism, with a particular focus on his beloved Tarragona and the ingredients from the surrounding area (extending from the Camp de Tarragona region to the Ebro delta). The à la carte, which in itself show

591m

3

Barquet Tarragona

Regional Cuisine, Rice Dishes

€€

This family-owned restaurant (now carried by the fourth generation) has a long history, starting life as a coal yard, then a siphon bottle-filling factory, before being converted into a bar, and finally the modern restaurant that we see today. Enjoy market-influenced cuisine featuring a variety of regionally inspired recipes and, its particular speciality, an extensive choice of rice options (for a minimum of two people). The paintings decorating the walls are all for sale – and happen to have been painted by the owner himself!

744m

1

2

3

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。