科埃欧公寓酒店弗雷斯卡
Coeo Fresca Roof Garden Signature Apartments
·Hotels
客人对当地生态系统和文化的教育空调家庭房电梯工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒全部设施 · 31 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.8
房间9.6
清洁9.5
服务9.4
设施9.3
网络9.0
环境9.0
性价比8.8
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华一卧室顶层公寓带私人屋顶和按摩浴缸
1 × Queen bed60 ㎡最多 4 人
此公寓拥有一个可欣赏美景的游泳池。宽敞的公寓设有一个起居室、一个独立的卧室和一个配有淋浴和免费洗漱用品的浴室。在设施齐全的小厨房中，客人可以找到炉灶、冰箱、洗碗机和厨房用具。空调公寓配备了平面电视、私人入口、茶和咖啡冲泡设备、休息区，并可俯瞰城市美景。该单元配有两张床。
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舒适一卧室公寓
1 × Queen bed40 ㎡最多 4 人
此公寓配有私人入口，设备齐全，空气调节舒适。公寓内设有一个客厅、一个独立卧室以及一间配有淋浴和吹风机的浴室。厨房区域设施完备，客人可以使用炉灶、冰箱、洗碗机及厨房用具。在公寓中，还可找到茶壶和咖啡机、休闲区、衣柜、沙发以及平面电视。该单位提供两张床位，适合休闲放松。
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一卧室公寓 - 一层
1 × Queen bed35 ㎡最多 4 人
此套公寓拥有独立的入口，配备空调，包括1个客厅、1间独立卧室和1间带淋浴和吹风机的浴室。在小厨房中，客人可以找到炉灶、冰箱、洗碗机及厨具。公寓内还提供茶咖壶、休息区、衣柜、沙发和平面电视。此单元设有两张床位，致力于为您提供舒适的住宿体验。
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高级一卧室公寓带小阳台
1 × Sofa bed35 ㎡最多 4 人
这间公寓设有私人入口，配备空调，包含一个客厅、一个独立卧室和一个配有淋浴和吹风机的浴室。公寓内的小厨房设备齐全，提供炉灶、冰箱、洗碗机及厨房用具。公寓还设有茶水和咖啡机、休息区、平板电视以及阳台。此单元设有两张床。
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一楼无窗公寓
1 × Sofa bed / 1 × Queen bed25 ㎡最多 3 人
这间空气调节的公寓设有独立入口，包含一个小厨房、一个卧室和一个配有淋浴和吹风机的浴室。在设施齐全的小厨房中，客人将找到一个炉灶、冰箱、洗碗机和厨具。公寓内配有茶几和咖啡机、休息区、衣柜、沙发，以及一台平板电视。整体布局可容纳两张床。
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豪华阳台工作室
1 × Sofa bed / 1 × Queen bed25 ㎡最多 3 人
这间空气调节的公寓拥有独立入口，设有一间小厨房、一个卧室和一个配有淋浴和吹风机的浴室。在设施齐全的小厨房内，客人可以找到炉灶、冰箱、洗碗机以及厨具。此外，公寓还设有一个配备平面电视的休息区、茶和咖啡制作设备以及一个阳台。此单元提供两张床位，确保您舒适的居住体验。
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酒店设施 · 31
酒店提供的全部设施与服务(来自多源资料汇总)。
客人对当地生态系统和文化的教育空调家庭房电梯工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用无接触登记入住/退房发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁物业外的闭路电视对客人健康进行检查的流程获得医疗专业人员的服务24小时安全服务钥匙卡访问快乐时光互联网接入音乐会/现场表演现场海滩瑜伽公共区域内的电视免费有线互联网客人教育当地生态系统和文化应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Kaleja
Contemporary · ★ Michelin
€€€
The name of this restaurant is particularly apt (Kaleja is the Sephardic word for “alley”) given its location in Málaga’s Jewish quarter, just a few steps from the city’s Picasso Museum. The first thing that will strike you as you walk through the door is the subtle aroma of smoke, a key feature that sets this restaurant apart. Here, chef Dani Carnero has gone for a modern take on dishes of old, working with the heat of his wood-fired grill to create what he calls “candle cooking” – a style of cuisine that revives tastes and flavours from his childhood, in many cases connected to traditional A
264m
2
Blossom
Contemporary · ★ Michelin
€€€€
Boasting a prime location on the 4th floor of the Palacio de la Aduana, an 18th-century neoclassical building that has been completely renovated and now also serves as the headquarters of the Museum of Malaga, this restaurant is dedicated to an interesting contemporary cuisine that combines creativity with some South American touches or culinary traits that evoke notes of Peru, Mexico, Argentina. etc. This is due to the fact that chef Emi Schobert, who says he draws his inspiration ‘from the sea, the mountains and local produce’, is a native of Buenos Aires and has twice represented his countr
298m
3
Palodú
Contemporary, Traditional Cuisine · ★ Michelin
€€€€
This attractive restaurant, just a few steps from the legendary Atarazanas market, is one of those restaurants you’ll love visiting thanks to its constant desire to improve. The couple in charge of the kitchen (Cristina Cánovas and Diego Aguilar), both of whom have trained in leading restaurants, have used the initials of their first names to come up with the concept of “Dual Cuisine” (this sense of duality can also be seen in Palodú’s dining rooms – one, with an open kitchen, decorated in black tones, the other dominated by the colour white). Their cooking is focused on two tasting menus call
344m
4
José Carlos García
Creative, Andalusian · ★ Michelin
€€€€
This restaurant, overlooking the luxury yachts in the Muelle Uno dock, stands out for its contemporary dining space that is both elegant and informal. Here, cutting-edge trends and industrial design combine with exquisite vertical gardens and a chillout zone in a space that still remains completely in tune with the style and bright feel of the Mediterranean. Chef José Carlos García, a native of this delightful city, does not offer an à la carte option, instead focusing exclusively on two extensive tasting menus (one features three more courses than the other) that are constantly evolving. Demo
817m
5
Base9
Contemporary · 必比登
€
It is located in the central neighbourhood known as Perchel Sur, near the Málaga-María Zambrano train station, and reflects the dream of a young pair of chefs (Cristian Fernández and Pablo Zamudio) who have brought the final degree project they jointly presented at the Escuela de Hostelería de Morón de la Frontera to fruition. They offer a small menu with tapas and dishes designed for sharing, with a modern style and a strong traditional base. What to order? Don't miss the Canelón de gallina vieja or the curious Spanish tortilla, made in the Japanese omurice style and served with wasabi mayonn
902m
6
Beluga
mediterranean
€€€
Nestled in a central square, run by a couple who are committed to what they call 'meridian cuisine', representing the southern Mediterranean culture, with dishes of great delicacy and flavour with no shortage of technical details. The menu, with a tasty and comprehensive selection of rice dishes (Shell-free rice with monkfish and white prawns, Alicante-style rice cooked in fish stock, served with wild-caught fish, Rice with Angus beef cheek and chickpeas...) which can be enjoyed individually, is rounded out with two tasting menus (Meridiano Cero and Virazón). We recommend booking, especially i
132m
7
Clómada
International
€€
Fancy a distinctly-feminine international experience? Here you can have one, as the Ecuadorian chef Claudine Paulson, well accompanied by a team that is made up entirely of women, brings to the table the different flavours that she has come to know around the world during her time as a professional tennis player (she was the number one tennis player in Ecuador), a career that she combined with her hotel and catering studies. Within the proposal, with numerous international influences that evoke her nomadic lifestyle, dishes such as the fish ceviche or the crispy sea bass stand out. The logo an
288m
8
Tragatá Málaga
Contemporary
€€
Located in the heart of Malaga, a stone’s throw from the popular Plaza de la Marina, this restaurant has become a must-visit in the city as it reflects the more casual cuisine of famous chef Benito Gómez, a gastronomic gem in Ronda. Here, you can savour dishes such as his award-winning Russian salad, the popular squid sandwich with aioli and salsa brava, and the delicious grilled bone marrow with beef tartare. It offers a change from the more creative proposals because it goes all in on traditional cuisine.
330m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。