海滩酒店与餐厅
Hotel & Cantine De La Plage
·Hotels
入住 04:00 PM / 退房 11:30 AM
家庭房传真/复印露台桌游/拼图户外家具现场咖啡厅全部设施 · 36 +
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客房房型 · 9
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房
1 × Queen bed16 ㎡最多 2 人
这间双人客房配备免费洗漱用品，设有带淋浴的独立卫生间。客房内配有衣柜、暖气、平面电视和阳台。该房间提供一张大床。
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双人房
1 × Double bed16 ㎡最多 2 人
这间双人房配备免费的洗漱用品，设有带步入式淋浴的私人浴室。房间内配有衣柜、暖气、平面电视以及露台。该房间内含一张床。
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双人房
1 × Double bed12 ㎡最多 2 人
这间双人房配备了免费的洗浴用品，并设有私人浴室和淋浴设施。房间拥有一个露台，此外还配备了衣柜、地毯和一台平面电视。该单元提供一张床。
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双人间（共用卫生间）
1 × Double bed12 ㎡最多 2 人
这间双人房提供免费洗漱用品，配有私人浴室和淋浴设施。房间内设有衣柜、暖气和平面电视。此房型配备一张床。
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经济双人间
1 × Double bed12 ㎡最多 2 人
此双人客房提供免费的洗漱用品，并配备私人浴室和淋浴设施。房间设有一个小阳台，还配有衣柜、地毯和一台平板电视。该房型设有一张床。
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单人房（共用浴室）
1 × Twin bed9 ㎡最多 1 人
房间装饰风格简约，内设电视，方便客人休闲放松。同时，还有洗手池供使用。 此房间可使用走廊上的公共卫生间。
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Basic Single Room
1 × Twin bed8 ㎡最多 1 人
<p><strong>1 Large Twin Bed</strong></p><p>88-sq-foot room with courtyard views </p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Shared bathroom, in-room sink, a hair dryer, and towels</p><p><b>Practical</b> - Wardrobe or closet</p><p><b>Comfort</b> - Heating</p><p><b>Need to Know</b> - Housekeeping on request, no cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
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酒店设施 · 36
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房传真/复印露台桌游/拼图户外家具现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封餐饮区保持社交距离在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人送餐安全封闭安全警报互联网接入附近钓鱼现场潜水沙滩玩具现场浮潜附近的海滩俱乐部（额外收费）公共区域内的电视免费有线互联网现场高尔夫应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅
1
L'Abissiou
Modern Cuisine · ★ Michelin
€€€€
This fine dining restaurant is tucked away in a quiet back street between the indoor market and the beautiful church, Notre-Dame-de-Bon-Port. Its name, in the local dialect, refers to the small fish caught by children in the port. At the helm, a talented pair, Mélanie Roussy and Boris Harispe, trained at Michelin-starred restaurants (including La Villa Madie), have decked the place out in a contemporary style (navy and white walls, designer furniture etc). The menu is packed with seafood dishes (among others) and constantly changes, as the chef scrupulously follows the seasons, works with all
962m
2
Alice, le bistrot - Manoir de la Mortière
Traditional Cuisine · 必比登
€€
Located in the Manoir de la Mortière, this bistro’s inviting decor mixes textured lime-washed walls, old beams, terracotta floor tiles and a period fireplace. The food smacks of heartwarming sincerity, thanks to carefully crafted comfort food: organic poached egg in red wine; free-range chicken à la basquaise; tournedos of beef cooked over embers with a béarnaise sauce and a warm cappuccino-flavoured soufflé to finish.
5.0km
3
Les Genêts
Creative · ★ Michelin
€€€
This stylishly refurbished mansion a few kilometres from Les Sables-d'Olonne is home to talented couple Amélie and Nicolas Coutand. An advocate of fresh, seasonal produce, his approach is creative, joyful and flavoursome; regional ingredients take pride of place on his menu, from premium produce to humbler items such as sardine, mackerel and hake. A huge 1 400m2 kitchen garden brings a vegetal flourish to his light, exquisitely refined dishes. On weekday lunchtimes, bistronomy is the name of the game.
13.4km
4
Le Quai des Saveurs
Creative
€€€
You can expect a warm welcome with the bonus of a sea view from Estelle and Maxime Dourdin. The chef, formerly of establishments of the calibre of the Four Seasons George V in Paris, signs a single set menu that changes frequently depending on market availability. Unusual, well-crafted dishes in the zeitgeist, such as mussels in white wine, jalapeno sauce, fermented milk and herb-flavoured tapioca.
278m
5
La Cuisine de Bertrand
Traditional Cuisine
€€
Opposite the fishing harbour, it is well worth keeping an eye open for this low-profile restaurant. The chef unashamedly crafts textbook French recipes with the objective of showcasing first-rate ingredients in dishes that hit the spot every time. Diligent service.
1.1km
6
L'Estran
Modern Cuisine
€€
Ceviche of seabass, coconut milk, ginger and sweet potato guacamole; lightly seared wild prawns in Espelette pepper, artichokes glazed in tarragon with a langoustine emulsion… In this dinky quayside restaurant, whose terrace overlooks the port, chef Xavier Audren pursues a bistronomic quest that takes its cue from the seasons and the fish market just down the street. A concise menu, flawless craftsmanship together with lashings of flavour and colour.
1.1km
7
La Cotriade
Seafood
€€
At this family-run restaurant on the quayside opposite the fishing port, the seafood counter piled high with fish and shellfish sets the tone. The seafaring theme continues inside, where the chef busies himself in the open kitchen. The menu features seafood platters and specialities such as the famous cotriade (hence the name) – Brittany's answer to bouillabaisse. Then there is the selection of fresh fish chalked up on the daily specials board, and a few meat dishes.
1.2km
8
Lacertus
Modern Cuisine
€€
Good-humoured staff, friendly service, a convivial atmosphere, modern cuisine with a touch of inventiveness (eg fish sausage or a seaweed/mustard sorbet as part of the mackerel starter; a lime/pea sorbet alongside a chocolate dessert), quality local produce and a few ingredients gathered wild (mustard seeds): this is the winning formula behind this small restaurant a stone's throw from Le Remblai promenade. In case you were wondering, the name Lacertus means "mackerel" in Latin.
1.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。