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巴伊亚湾酒店

Name: 巴伊亚湾酒店
Address: Avenida Santa Marta, 13, Baiona, ES

Hotel Bahía Bayona

★★★·8.2/ 10推荐

·Hotels

📍Avenida Santa Marta, 13 · Baiona ↗

📞+34986390030·官方网站 ↗

入住 02:00 PM / 退房 11:00 AM

空调电梯行李寄存残疾人士设施熨烫服务停车全部设施 · 28 +

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官方介绍

Cambio de sábanas 3 veces por semana mientras que cambio de toallas y limpieza diariamente.

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房

客房房型 · 6

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

Double Room Single Use

1 × Double bed16 ㎡最多 1 人

1 Double Bed172 sq feet Internet - Free WiFi Entertainment - Digital channels Food & Drink - Room service (limited) and minibar (fees may apply)Sleep - Blackout drapes/curtains Bathroom - Private bathroom, shower/tub combination, free toiletries, and a hair dryerPractical - Safe, desk, and phone; rollaway beds (surcharge) and cribs (free) available on requestComfort - Air conditioning and daily housekeepingNon-SmokingConnecting/adjoining rooms can be requested, subject to availability

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标准双床房

2 × Twin bed15 ㎡最多 3 人

此房间温暖舒适，装饰简约现代。房间配备免费无线网络、书桌、电视、安全保险箱以及私人浴室。如有需要，可在此房间内提供额外床位及婴儿床。

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客房附加床的双人房

附加床的双人房

3 × Twin bed15 ㎡最多 3 人

此双床房配备免费洗漱用品，设有一个包含浴缸、坐浴盆和吹风机的独立浴室。房间内提供迷你吧、衣橱、保险箱，以及铺有瓷砖的地面和电视。该房型可容纳三张床位。

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双人房 - 阁楼

2 × Twin bed12 ㎡最多 2 人

此加热房间配有免费无线网络、书桌、电视、保险箱和私人浴室。

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双人房 - 阁楼

1 × Double bed12 ㎡最多 2 人

该客房配备了空调，提供免费无线网络连接、书桌、电视、安全保险箱以及私人浴室。

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Double Room (Small Attic)

2 × Twin bed最多 3 人

2 Twin BedsLocated on the top floor Internet - Free WiFi Entertainment - Digital channels Food & Drink - Room service (limited) and minibar (fees may apply)Sleep - Blackout drapes/curtains Bathroom - Private bathroom, shower/tub combination, free toiletries, and a hair dryerPractical - Safe, desk, and phone; rollaway beds (surcharge) and cribs (free) available on requestComfort - Air conditioning and daily housekeepingNon-SmokingConnecting/adjoining rooms can be requested, subject to availability

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周

周边与地图

餐厅景点

Silabario

fine_dining, international · ★ Michelin

€€€

A restaurant that is well worth a visit thanks to its highly skilled cuisine and its unique sixth floor location, beneath an audacious avant-garde steel-framed dome featuring no fewer than 154 triangular panes of glass that crowns the headquarters of the Real Club Celta de Vigo. Here, locally born chef Alberto González, who for several years had a Michelin star at the Silabario restaurant he ran in Tui (Pontevedra), focuses on the new style of Galician cooking that respects tradition, albeit from a more contemporary viewpoint, building his dishes around the quality of their ingredients. His à

16.7km

Maruja Limón

Contemporary · ★ Michelin

€€€

Self-taught chef Rafa Centeno is proof that someone without a background in the world of gastronomy can still be rewarded with a Michelin star. Today, this former graduate in industrial relations can proudly boast about his 25th anniversary at the head of a successful restaurant.Located just a few metres from Vigo’s maritime promenade and named after his mother-in-law, Maruja Limón offers guests a fun, liberating and informal dining experience that Centeno hopes will re-awaken their emotions and memories. Ably supported in the kitchen by chef Inés Abril, he conjures up two tasting menus for gu

16.9km

Enxebre

spanish · 必比登

€€

The first thing that draws you to this restaurant, where the Galician name translates as something that is pure, authentic and genuine, is that it is run by a young couple, chefs Marcos Rodríguez and Patricia Uceda, the former from Vigo itself, the latter from Toledo. This modern space, laid out on two floors and boasting a semi-open-view kitchen, also has a bar counter where guests can dine while watching the chefs hard at work. The contemporary inspired à la carte showcases plenty of technical prowess through signature tapas such as the “cocido stew doughnut” and Enxebre’s own version of a c

16.6km

Morrofino

Modern Cuisine · 必比登

€€

A restaurant-cum-taberna that continues to win over foodies, where the simple urban ambience comes as a pleasant surprise. Here, the chef is keen for the open-view kitchen behind the bar to take centre stage, creating exciting, technically adept and contemporary dishes with a creative twist and a street-food feel, while at the same time respecting traditional flavours. The à la carte offers dishes to share, backed up by two tastings menus (Origen and Morrofino) and attractive culinary creations that occasionally showcase interesting, internationally inspired fusions. We were particularly surpr

17.3km

Casa Marco

Traditional Cuisine · 必比登

€€

A particularly interesting option if you’re looking for elaborate traditional cuisine as an alternative to the usual fish and seafood on offer in the area. In addition, the restaurant has a classic, contemporary-style elegance, with a striking dining room to the rear which boasts a large window offering views of the chef at work in the kitchen. The à la carte features a good choice of meats (including IGP Castilla y León lamb), along with some rice dishes, fish straight from the market, and mouth-watering specialities such as baked loin of cod with onions and “panadera” potatoes, fried milk “d

17.4km

Porto dos Barcos

Seafood

€€€

A restaurant in a superb setting by the ocean, where the sea ebbs and flows against the rocks almost at your feet. In the classically furnished dining room, with large picture windows boasting stunning views of the Atlantic, savour Galician cuisine created with ingredients, such as the spectacular fish and seafood, of a quality that can only be found in this region. The extensive terrace is the restaurant’s jewel in the crown!

10.1km

Kita

Japanese, Fusion

€€

Located in a residential district of the city, this restaurant, with its simple minimalist-style decor, showcases Japanese techniques and its array of slicing skills but with top-quality Galician ingredients (hence its Japanese name, which translates as “Fusion of the North”). The cooking here, which is limited to a single tasting menu, features dishes such as Rubia Gallega beef gyoza with kimchi and Galician-style usuzukuri.

15.6km

La Mesa de Conus

Contemporary, Traditional Cuisine

€€

Attractive, modern and different, and designed for just 12 people to dine at the bar, hence our strong recommendation to book ahead. Chef Víctor Conus conjures up contemporary cooking with a focus on quality ingredients, the seasons and his own personal experiences. This is showcased on a single surprise tasting menu built around the best Galician ingredients available daily albeit with a nod to his Andalucian roots. Produce sourced from his kitchen garden in Nigrán are always present (including delicious Loba beans) as are pork-based products (charcuterie, as well as cuts such as “abanico”, “

16.3km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

巴伊亚湾酒店

客房房型 · 6

Double Room Single Use

标准双床房

附加床的双人房

双人房 - 阁楼

双人房 - 阁楼

Double Room (Small Attic)

酒店设施 · 28

周边与地图