L' Escale Halloaise 酒店
L' Escale Halloaise
·Hotels
花园行李寄存露台免费无线网络多语种员工电梯全部设施 · 14 +
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房
12 ㎡最多 3 人
1张双人床 面积：129平方英尺 互联网 - 免费WiFi 娱乐设施 - 配有有线频道的平面电视 餐饮服务 - 限量的客房服务和免费瓶装水 睡眠体验 - 优质床上用品和床单 浴室设施 - 独立卫浴、淋浴、免费洗漱用品及吹风机 实用设施 - 办公桌及熨斗/熨衣板（需请求）；可提供额外床位和免费婴儿床（需请求） 舒适度 - 空调、每日清扫服务及供暖 无障碍设施 - 轮椅无障碍通行 无烟房
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单人间
9 ㎡最多 1 人
单人床房 面积：97平方英尺 网络 - 免费WiFi 娱乐设施 - 配备有线频道的平板电视 饮食 - 酒店提供有限的客房服务和免费瓶装水 睡眠舒适度 - 高档床品和床单 浴室设施 - 私人浴室，淋浴，免费洗浴用品及吹风机 实用设施 - 书桌及可按需提供的熨斗/熨衣板；可根据请求提供加床服务 舒适度 - 空调、每日清洁服务及供暖设施 无障碍设施 - 可供轮椅使用 重要提示 - 不提供婴儿床 禁止吸烟
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酒店设施 · 14
酒店提供的全部设施与服务(来自多源资料汇总)。
花园行李寄存露台免费无线网络多语种员工电梯可提供早餐（需额外收费）无烟物业快餐吧/熟食店宴会厅机场运输 - 接送（附加费）无障碍停车位无障碍轮椅停靠车位免费自助停车
周
周边与地图
餐厅景点
1
Château Blanchard
Modern Cuisine · ★ Michelin
€€€€
Surrounded by parkland, this handsome 1920s property was inspired by the Italian Renaissance, hence the frieze under the eaves depicting mythological scenes, marble and mosaics. The elegant colonnaded dining room, meanwhile, is more contemporary in spirit with embedded lighting, comfy armchairs and refined tableware. Two brothers manage this family business: chef Sylvain Roux, whose heartwarming dishes showcase top-drawer ingredients: crab, ponzu gelée and sea urchin cream, and enthusiastic sommelier Frédéric Roux. The latter can be relied upon for insightful wine tips that never fail to deliv
9.9km
2
La Source
Modern Cuisine · ★ Michelin
€€€€
Originally from Cuzieu, a mere 2km away, Antoine Bergeron is very much a local boy. Ambitious and passionate about his work, he takes you on a surprise fine dining journey that subtly, creatively and joyfully showcases ingredients from hand-picked suppliers. Comfortably seated in the bright, contemporary dining room, you will enjoy a culinary tour of the region and the local markets. For example, Drôme zander with sorrel, tarragon and vanilla-laced fish stock; fillet of Aubrac beef, red cabbage in walnut oil and anise hyssop sabayon. Food that nurtures the soul, with special mention for the sa
17.3km
3
Saisons
Modern Cuisine · ★ Michelin
€€€€
This 19C château, which houses the Institut Lyfe (the international hotel management school formerly known as the Institut Paul Bocuse), serves the first-class cuisine of Florian Pansin, who is supported by a large team both in the kitchen and front of house. You will appreciate the finesse, precise presentation and well-balanced flavours: scallops with walnut, beurre monté with Rancio wine; beef tenderloin with Kampot pepper flambéed in rum, pommes soufflés... The cuissons are spot on, and there are flashes of creativity. Put simply, tasty seasonal cuisine at its best!
26.9km
4
L'Étape Dorée
Modern Cuisine, Creative · ★ Michelin
€€€€
This sun-lit restaurant near Lyon is set in peaceful grounds. The venue’s owners, front-of-house manager, Constant Delouis, and his partner, Japanese sommelier Hiroki Hashino, have enlisted the talented services of chef Yo Miyazaki. The latter’s delicate culinary score is elegant, flavoursome and sprinkled with creative details and nods to tradition. Discreet references to the Land of the Rising Sun can also be detected in some dishes, illustrated by an Isère trout marinated in white miso with a beurre blanc-style jus and braised endive. Warm and welcoming.
27.3km
5
Mère Brazier
regional · ★★ Michelin
€€€€
Eugénie Brazier (1895-1977), an exceptional chef who inspired an entire branch of French cuisine, obtained three stars in two different establishments. It is in her Lyon restaurant, on rue Royale, that Mathieu Viannay gives his take on the Brazier "legend". In a magnificent hybrid decor, 1930s stained glass windows and mouldings are blended with Saarinen Tulip chairs (a bold design move!) and the chef pays a vibrant tribute to the iconic dishes once served on the premises (Bresse chicken with truffles, crispy pike bread, a stunning Grand Marnier soufflé), infusing them with his talent and nove
32.0km
6
Takao Takano
french · ★★ Michelin
€€€€
One cannot help but be impressed by the trajectory of Takao Takano's career. Originally from Yamanashi Prefecture, Japan, he quickly dropped his law studies to devote himself body and soul to his real passion: cooking. Since 2013, he has been plying his trade in this elegant, pared-back restaurant located in the 6th district of Lyon. It has been a hit with diners since day one thanks to original, deftly crafted dishes, which delight and surprise at the same time. They certainly fulfil the chef’s pledge to himself: "Keep it simple – keep it good". Let's linger for a moment over the quickly sear
32.4km
7
Le Neuvième Art
french, fine_dining · ★★ Michelin
€€€€
It was in the kitchens of Paul Bocuse and Régis Marcon, among others, that Christophe Roure learned the ropes. He holds three professional qualifications (in cookery, charcuterie and pastry-making, no less!) and was named Meilleur Ouvrier de France in 2007. Based in Lyon since 2014, he showcases his qualities as a chef day in, day out: subtle inventiveness, precision in his marriages of flavours, and of course an impeccable choice of ingredients. For example, his shellfish and miller mushroom ragoût is a marvel of balance and finesse, in which the lemongrass-scented hollandaise sauce teases ou
33.4km
8
Paul Bocuse
french · ★★ Michelin
€€€€
Paul Bocuse’s legend is as vibrant as ever. The “cook of the century”, as gifted in the kitchen as in business and an example for so many of today’s international stars of gastronomy, was no doubt the first modern chef. Faithful to this spirit, the high-flying kitchen brigade (two chefs and a maitre d’, all MOFs, and a world champion of iced desserts) endeavours to uphold this legacy, whilst anchoring the establishment firmly in the present. The master’s recipes have thus been lovingly and painstakingly reworked with a focus on seasonal creations in an updated menu. The performance staged in t
34.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。