B&B 酒店 瓦朗斯 TGV-罗曼
B&B HOTEL VALENCE TGV-Romans
电动汽车充电站24小时前台露台免费无线网络电梯电动汽车充电站全部设施 · 13 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.4
清洁8.4
设施8.2
环境8.2
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房
1 × Double bed16 ㎡最多 2 人
1 张双人床 面积：172 平方英尺 网络服务 - 提供免费 WiFi 娱乐设施 - 配备 32 英寸平面电视，提供有线频道 睡眠环境 - 高品质床上用品，遮光窗帘，床单 浴室设施 - 独立浴室，淋浴并配有雨淋式花洒 实用设施 - 配有书桌和衣柜或壁橱，按需可提供婴儿床/幼儿床 舒适体验 - 配备中央空调及每日客房打扫服务 禁烟房间
在 FlyerTrip 查价 / 预订 →
双人间
2 × Twin bed16 ㎡最多 2 人
两张单人床 面积：172平方英尺 互联网 - 免费无线网络 娱乐设施 - 32英寸平面电视，配备有线频道 睡眠环境 - 高档床上用品，黑暗窗帘和柔软床单 浴室设施 - 独立浴室，配有淋浴和雨淋式花洒 实用功能 - 配备书桌和衣柜或壁橱；如需，可以提供婴儿床 舒适体验 - 设有空调和每日客房清洁服务 本房间为禁烟区
在 FlyerTrip 查价 / 预订 →
四人房，无烟
1 × Double bed / 2 × Twin bed16 ㎡最多 4 人
一张双人床和两张单人床 面积172平方英尺 互联网 - 免费WiFi 娱乐设施 - 32英寸平板电视，提供有线频道 睡眠环境 - 高级床品，遮光窗帘和床单 浴室设施 - 私人浴室，淋浴设施，以及雨淋式花洒 实用设施 - 书桌和衣柜/衣橱；可根据要求提供婴儿床 舒适体验 - 空调设有温控功能，并提供每日清洁服务 禁烟
在 FlyerTrip 查价 / 预订 →
无障碍双人房，非吸烟
1 × Double bed16 ㎡最多 2 人
1张双人床 面积172平方英尺 互联网 - 免费WiFi 娱乐设施 - 32英寸平面电视，提供有线频道 睡眠舒适度 - 优质床上用品，窗帘遮光效果好，床单柔软 浴室设施 - 私人浴室，配备淋浴和雨淋花洒 实用设施 - 提供书桌和衣橱或衣柜；可应要求提供婴儿床 舒适体验 - 空调系统可调节，提供每日客房清洁服务 无障碍设施 - 滚入式淋浴 禁烟房间
在 FlyerTrip 查价 / 预订 →
双人间，禁烟
1 × Double bed13 ㎡最多 2 人
一张双人床 面积：140平方英尺 网络 - 免费WiFi 娱乐设施 - 32英寸平面电视，提供有线频道 睡眠环境 - 高级床品，遮光窗帘和床单 浴室 - 私密浴室，配有淋浴和雨淋淋浴喷头 实用配置 - 配有书桌和衣柜或衣橱；如需，可以提供婴儿床 舒适度 - 设有温控空调及每日客房清洁服务 无烟房间
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 13
酒店提供的全部设施与服务(来自多源资料汇总)。
电动汽车充电站24小时前台露台免费无线网络电梯电动汽车充电站可提供早餐（需额外收费）共用微波炉无烟物业无障碍停车位无障碍轮椅停靠车位免费自助停车大堂免费报纸
周
周边与地图
餐厅
1
Mandibule
Modern Cuisine · ★ Michelin
€€€
Chef Maxime Szczepaniak, who switched from construction to cooking, taught himself the trade during lockdown and then went on to hone his skills in prestigious star establishments, clearly lives life to the full. He has set up shop in a listed stone house in the centre of the village, whose pared-down interior with exposed stone walls and polished concrete floors also hosts exhibitions by local artists. First and foremost, however, it is the setting for vibrant cuisine, whose surprise menu zooms in on local produce: stuffed courgette flowers, pike-perch and asparagus, lake trout with watercres
3.3km
2
Les Cèdres
Classic Cuisine · ★ Michelin
€€€€
Some establishments have chosen to shy away from media hype and les Cèdres is in that category. Betwixt Romans and Tain-l’Hermitage in Drôme, venture over the threshold of this restaurant, shaded by cedars and devoted to nature, and sample the work of the Bertrand brothers: Jacques in the kitchen and Jean-Paul in the dining room. Since 1988, they have lavished time, humility and talent on developing their enterprise. As Gallic as Gauloises and Jacques Tati, the menu focuses on flavour rather than fancy technique. The authentic warm welcome adds the final flourish to this hospitable establishme
6.2km
3
Pic
Creative · ★★★ Michelin
€€€€
The first thing to mention about Maison Pic (in the Drôme département of southeast France) is its special atmosphere. An artfully lit room designed to cast light on the dishes, floral creations, a thick carpet that muffles the steps of a front-of-house team dressed in classic attire. Here, they serve food the old-fashioned way, on a porcelain plate under a cloche. The lofty culinary obsessions of a chef who has been dubbed "the tightrope walker of flavours" – adulation of Japan, original presentations – make themselves felt in the dishes. Anne-Sophie Pic now serves a single set menu with seven
12.4km
4
Épithèque
Modern Cuisine · ★ Michelin
€€€
In the heart of historic Valence, Flaveurs has become Épithèque. In a colourful setting, depicted by a carpeted floor and chestnut wood tables, Baptiste Poinot aims to create closer ties with his diners and can often be found in the dining room. Influenced by his delicatessen grandfather, Poinot studied at Vienne Hospitality School, before learning the ropes with Michel Chabran, Anne-Sophie Pic and Joël Robuchon. This sensitive chef, who seeks above all to convey an emotion, crafts food that bears witness to the careful thought, excellent produce and consummate skill behind each dish.
10.9km
5
La Cachette
Modern Cuisine, Creative · ★ Michelin
€€€
In the lower part of Valence, this hidden gem is the contemporary lair of Japanese chef Masashi Ijichi. He crafts a fine, delicate repertory, underscored by a succulent encounter between the Drôme region and inspired flashes of Asia. A few examples: pumpkin soup with sea urchin, avocado and prawn toast and an ethereal dessert of oranges, vanilla and walnuts. Outstanding wine list including a superb selection of northern Côtes du Rhône wines.
11.2km
6
Le Bac à Traille
Traditional Cuisine · 必比登
€€
Masashi Ljichi, chef of La Cachette, has made his dream come true in this wholehearted, flavoursome bistro, whose name pays homage to a former shuttle (bac) that used to cross the Rhône by way of a cable (traille). The accent is on big-boned bistronomic flavours and deft craftsmanship. Market-fresh cuisine and crisp plating, packed in punchy, heroic flavours. Fine selection of regional vintages. Knockout value for money.
11.2km
7
Barr Avel
Modern Cuisine · 必比登
€€
It is worth going out of your way to come to this restaurant with a simple, welcoming decor and a wine bar atmosphere. At the helm, Breton chef Maxime Le Maux serves up an affordable lunch formule, plus a few well-thought-out daily specials. In the evening, a more elaborate set menu is added, along with tapas and platters for sharing. Ingredients are local and seasonal: Ardèche trout, vegetables from the Rhône Valley, sheep's cheese. The modern cuisine shows flashes of inventiveness, as is the case with the chef's wonderful take on carbonara, featuring white and green asparagus – as original a
12.4km
8
Le Carré d'Alethius
Modern Cuisine · ★ Michelin
€€€
Between the départements of Drôme and Ardèche, this restaurant named after Roman senator Alethius has a distinctly Provençal air about it. The villa is arranged around a square courtyard, a gorgeous verdant patio where you can dine in fine weather. After working for Jean-Michel Lorain at La Côte Saint-Jacques, Olivier Samin occupied the post of sous-chef for Anne-Sophie Pic for a long time. He delivers fresh cuisine that reflects the seasons and market availability (eg regional fruit and vegetables, escargots from Helix Eyrieux, local cheeses), and he also has a tremendous sense of balance: pr
19.8km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。