港口宫酒店
Palazzo Del Porto
·Apartments
空调家庭房允许携带宠物露台无现金支付可用无接触登记入住/退房全部设施 · 11 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间9.4
清洁9.4
设施9.1
性价比9.0
位置9.0
网络8.9
服务8.8
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客房房型 · 9
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华大床套房
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed57 ㎡最多 4 人
在这个宽敞的工作室内，您可以使用配备了炊具、冰箱、餐具以及茶咖机的小厨房自行烹饪美食。房间内设有空调、独立入口、可俯瞰海景的阳台，以及配有淋浴的私人浴室。此外，这个单元还配备了2张床，确保您拥有舒适的入住体验。
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工作室
2 × Extra-large double bed (Super-king size) / 2 × Sofa bed53 ㎡最多 4 人
在设备齐全的小厨房中，客人将找到一个炉灶、冰箱、厨房用具以及茶和咖啡机。宽敞的开放式工作室配有空调、私密的入口和一个可远眺海景的露台，同时还设有一个带淋浴的私人浴室。该房型设有四张床。
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Superior Studio
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed51 ㎡最多 4 人
In the well-fitted kitchenette, guests will find a stovetop, a refrigerator, kitchenware and a tea and coffee maker. The spacious studio features air conditioning, a private entrance, a terrace with sea views as well as a private bathroom boasting a shower. The unit has 2 beds.
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带露台的工作室
1 × Sofa bed / 1 × Large bed47 ㎡最多 4 人
厨房角落配备了烹饪灶台、冰箱、厨房用具以及茶和咖啡的冲泡设备。宽敞的开放式公寓设有空调、独立入口以及享有海景的露台，同时设有一个配备淋浴的私人浴室。此房型配有两张床铺。
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带露台的工作室
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed46 ㎡最多 3 人
客人可以在配备了炉灶、冰箱、厨具以及茶咖啡机的小厨房中烹饪美食。这间空调套房配有一台带卫星频道的平面电视和私人浴室，并拥有一个可欣赏海景的露台。房间配备两张床铺。
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带露台的工作室
1 × Single bed / 1 × Extra-large double bed (Super-king size)41 ㎡最多 3 人
设备齐全的小厨房配备了炉灶、冰箱、餐具以及茶和咖啡机。该空调温控的开放式公寓配有一台带卫星频道的平面电视、独立浴室以及可欣赏海景的露台。房间内设有两张床。
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标准露台
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed41 ㎡最多 4 人
该公寓配备免费洗浴用品，设有私人浴室，内含淋浴、坐浴盆和吹风机。设施齐全的小厨房配有电炉、冰箱及厨房用具。空调公寓配备平面卫星电视、私人入口、茶和咖啡机、以及用餐区，并可欣赏到城市美景。单位内设有两张床。
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带露台的工作室
1 × Single bed / 1 × Large bed40 ㎡最多 3 人
在设施齐全的小厨房内，您可以自制美味佳肴。厨房配备了炉灶、冰箱、厨具以及咖啡和茶具。此空调开放式公寓还配备了带卫星频道的平面电视、私人浴室，以及一个可俯瞰城市风景的露台。房间内设有两张床。
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带露台的工作室
1 × Single bed / 1 × Large bed37 ㎡最多 3 人
客房配备完善的小厨房，内含烹饪灶台、冰箱、厨具以及茶水和咖啡机，方便您自行准备美食。该空调客房为一间套间式设计，设有平面电视（接收卫星频道）、私人浴室以及享有城市美景的阳台。房间内配有两张床位。
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酒店设施 · 11
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房允许携带宠物露台无现金支付可用无接触登记入住/退房发票已提供互联网接入免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Trattoria Rosmarino
regional · 必比登
€€
Just a few steps from the central Piazza De Ferrari, this authentic trattoria – a point of reference for Ligurian cooking for fifteen years – continues to delight its guests with dishes prepared according to tradition. Its popularity is such that booking well in advance is almost always essential. Beyond the unmissable brandacujun and the classic trofie al pesto alla genovese, the accomplished chef Alessandro Massone also puts his name to a wealth of other specialities, born of passion, experience and a sincere devotion to the regional kitchen. A straightforward and generous table, one that te
532m
2
20Tre
Farm to table, Modern Cuisine
€€
Run by three partners, this contemporary-style restaurant is situated in the heart of Genova’s historic centre. The cuisine here is prepared using the best seasonal ingredients, all presented in an array of modern dishes. Meat and fish feature on the menu, with a focus on regional recipes and the occasional Asian twist (for example, the amberjack and ponzu bonbon).
580m
3
Etra
Creative, Italian Contemporary
€€€
Within the Palazzo Doria De Fornari, overlooking the celebrated piazza De Ferrari, one need only cross the threshold and venture into the heart of the building to discover Etra’s discreet entrance: a name that is an anagram of arte (art), evoked by the constantly evolving gallery that adorns the walls of the restaurant, enveloped in dark tones and studied minimalism. The cooking is distinguished by curiosity, verve and technical precision, structured around three tasting menus. Among the most accomplished offerings are the ray bottoni with red prawn tartare and a green vegetable jus, a dish th
617m
4
Soho
Seafood, Contemporary
€€
In the heart of the old town, just a short walk from the aquarium, is a venue with evening tones, but with large windows that make it welcoming even at lunchtime. During warm weather, a few tables outside allow people to enjoy the busy promenade. Although the fish for sale counter of the early days is no longer there, the sea continues to take centre stage with excellent raw materials and classic dishes, always generous in portions.
714m
5
Le Rune
Ligurian, Seafood
€€
Various small dining rooms, including one directly above the kitchen, create a simple yet welcoming ambience at this restaurant. The food is regional and seasonal, with a focus on fish and seafood. Specialities include “brandacujun” stockfish; burrata panna cotta with baby spinach, porcini mushrooms and toasted pine nuts; squid stuffed with prawns and courgettes in an aioli sauce; and corn linguine with fresh tuna, red onions and olives on a pepper sauce.
909m
6
Isi Ivano Ricchebono Chef
Modern Cuisine, Ligurian
€€€€
In the heart of the Carignano quarter, the restaurant conceals itself along a quiet side street, revealing an atmosphere that is both intimate and elegant. Three tasting menus – Tradition and Innovation, Classic, and Vegetarian – guide the guest through a gastronomic journey rich in identity, with the option of dining à la carte should one prefer. The cooking unites boldness with refinement, interweaving classic references and modern impulses in dishes that impress through their balance and personality; the trofie al pesto genovese, presented here in a reinterpretation of decided character, ar
998m
7
Il Michelaccio
italian
€€
A modern bistro in the heart of the city, just a short walk from the famous Via XX Settembre. Here, the chef and owner interprets fragrant, market-fresh cuisine that pays tribute to Ligurian tradition – such as potato cream with Genoese-style sea snails – and embraces Italian flavours, such as pappa al pomodoro with burratina. In addition to the menu, delicious dishes inspired by the market surprise guests every day. Don't miss the “Minestrone alla ligure” soup, served in a small pot: pure goodness! The warm and informal welcome makes everything special.
1.0km
8
Le Cicale in Città
Seafood, Italian
€€€
A classic-style dining room adorned with mirrors and silverware acts as the backdrop for fish and seafood dishes at this restaurant. The raw fish is particularly excellent, as are the mupa (a little-known fish that lives in the deep waters of the Mediterranean), prawns (in season) and home-made primi served with delicious sauces, such as the chicken plin with brown gravy. For special occasions, we recommend the table to the rear of the room near the arte povera-style dresser. Cheerful, friendly service adds to the appeal.
1.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。