04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务10.0
房间9.7
清洁9.7
位置9.5
性价比9.4
设施9.3
网络9.0
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
工作室
1 × Twin bed / 1 × Extra-large double bed (Super-king size)26 ㎡最多 3 人
这间公寓配有阳台、有线电视及厨房用具。您可以欣赏到拉杜哈山的美丽景色。
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单人间
1 × Twin bed / 1 × Double bed9 ㎡最多 2 人
明亮而宽敞的客房设有舒适的休息区、平板电视和衣橱。每间房间配备小冰箱，私人浴室则配备淋浴和卫生间设施。
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酒店设施 · 32
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房停车允许携带宠物露台乒乓球飞镖桌游/拼图礼宾服务儿童餐儿童户外游乐设施户外家具羽毛球装备工作人员按照当地当局的指示遵循所有安全协议客房和关键区域提供洗手液灭火器急救包可用发票已提供钥匙访问对客人健康进行检查的流程酒店为客人提供的温度计互联网接入日本庭园附近钓鱼外部停车场提供折扣费用现场游乐场私人野餐自助停车（额外收费）免费有线互联网应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Restavracija Plesnik
Regional Cuisine, Seasonal Cuisine
€€
A welcoming mountain hotel with a focus on sustainability is the setting for this bright and lively restaurant which, at lunchtime, serves local traditional dishes inspired by the recipes of Marija Plesnika, who cooked here in the 1940s. In the evening, on the other hand, guests are served a tasting menu which is available only by booking ahead for anyone not staying at the hotel. In the kitchen, experienced Janez Bratovž, renowned for his work at the JB Restavracija in Ljubljana, is here in an advisory role, while the talented young Tom Čopar who has experience both in Slovenia and abroad is
5.5km
2
Hiša Raduha
Farm to table
€€€
Every day, Martina Breznik, the fourth generation to run this restaurant, chooses the best produce from her own garden, the nearby forest and from trusted local growers and farmers for her dishes. The result is an immersive introduction to the Luče region, thanks to the early spring vegetables, excellent cheeses and delicious autumn mushrooms that feature on the menu. Whatever the season, the menu changes daily and guarantees an authentic dining experience with a strong local flavour. Don’t miss the trout from the River Savinja served with vegetables from the kitchen garden. Young Filip will b
7.9km
3
Vila Planinka
Regional Cuisine, Innovative
€€€
The fine alpine house that is home to the restaurant stands at the end of the Jezersko valley, just steps from the Austrian border. Here one breathes fully the Central European atmosphere that draws visitors to places of such character: imposing mountains and limpid streams frame a landscape of great appeal. In the kitchen, a young chef offers a straightforward cuisine deeply rooted in the territory. Trout and venison are constant presences, alongside excellent local beef, at times served with a delicate sweet-and-sour beetroot rose. Whether one chooses from the à la carte menu or entrusts the
15.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。