豪华宽敞的一卧室公寓位于姆西达 - 游艇码头区
Luxurious & Spacious 1BD Stay at The Podium - Yacht Marina Area
·Apartments
空调家庭房电梯快速入住/退房壁球私人登记入住/退房全部设施 · 48 +
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
city_view一卧室公寓
一卧室公寓
2 × Twin bed60 ㎡最多 3 人
这间公寓设有独立入口，配备空调，由一个客厅、一个独立卧室和一个带步入式淋浴的浴室组成。设施齐全的厨房提供灶具、冰箱、厨具和烤箱，满足您的烹饪需求。公寓还拥有一个阳台，可以欣赏到城市的美景，并配备洗衣机和平面电视。此单元提供三张床位，为您的入住增添舒适与便利。
在 FlyerTrip 查价 / 预订 →city_view带阳台和城市景观的一卧室公寓
带阳台和城市景观的一卧室公寓
2 × Twin bed60 ㎡最多 3 人
这间公寓设有独立的入口，配备空调，拥有一个客厅、一个独立卧室和一个带步入式淋浴的浴室。厨房设施齐全，配有炉灶、冰箱、厨具和烤箱。公寓还拥有一个阳台，可俯瞰城市风景，并配备洗衣机和平面电视。整体空间设有3张床位，提供舒适的居住体验。
在 FlyerTrip 查价 / 预订 →city_view带阳台和城市景观的一卧室公寓
带阳台和城市景观的一卧室公寓
1 × Sofa bed60 ㎡最多 3 人
此公寓设有独立入口，配备空调，包含1个客厅、1间独立卧室及1间配备步入式淋浴的浴室。设施齐全的厨房提供炉灶、冰箱、厨具以及烤箱。公寓拥有可以俯瞰城市美景的阳台，同时配备洗衣机和平板电视。房间提供3张床位。
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带阳台的一卧室公寓
2 × Twin bed60 ㎡最多 3 人
这间公寓设有独立的私密入口，配备空调，包含一个客厅、一个独立卧室和一个带步入式淋浴的浴室。厨房设施齐全，配备了炉灶、冰箱、厨具和烤箱，以满足客人的各种烹饪需求。公寓还设有一个享有城市美景的阳台，并配备了洗衣机和平板电视，方便客人日常生活。此单元提供三张床位，适合家庭或团体入住。
在 FlyerTrip 查价 / 预订 →city_view带阳台的一卧室公寓
带阳台的一卧室公寓
2 × Twin bed60 ㎡最多 3 人
这间公寓设有独立入口，配备空调，包括一个客厅、一个独立卧室和一个带步入式淋浴的浴室。客人可以在设备齐全的厨房中烹饪，厨房配有炉灶、冰箱、餐具和烤箱。公寓还设有一个可俯瞰城市景观的阳台，提供洗衣机和平板电视。房间内可容纳三张床铺。
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酒店设施 · 48
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯快速入住/退房壁球私人登记入住/退房接驳服务（额外收费）杂货配送工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视获得医疗专业人员的服务有氧运动宾果互联网接入附近钓鱼快速入住没有无障碍班车没有无障碍火车站班车附近的划船活动现场潜水现场浮潜机场运输 - 接送（附加费）机场交通 - 送客（附加费用）现场网球课程可无障碍的火车站穿梭巴士无障碍接驳车水上乐园通行 (附加费)免费有线互联网前台（有限时间）附近有骑马活动无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
ION Harbour by Simon Rogan
Contemporary, Mediterranean Cuisine · ★★ Michelin
€€€€
Located on the seafront, on the fourth floor of the exclusive Iniala Harbour House, ION Harbour offers warm, precise service led by a youthful team, breathtaking views and truly exceptional cuisine. Chef Simon Rogan, holder of three Michelin stars at his Lake District restaurant L’Enclume in the UK, is behind the concept, while resident chef Christian Cali executes a complex and creative menu. The cuisine follows Rogan’s celebrated farm-to-table philosophy, using produce grown, reared or caught in the Maltese Islands whenever possible. The restaurant offers one tasting menu available at both l
2.5km
2
Rosamì
Creative, Contemporary · ★ Michelin
€€€
Overlooking Balluta Bay, Rosamì occupies a beautiful Maltese-style villa, whose first floor, pleasantly sheltered from the street below, houses a classic, stylish restaurant, with a distinctly romantic edge. The cuisine, now helmed by a youthful yet highly experienced Italian chef, showcases dishes with an international twang presented in two surprise tasting menus: one six course and the other eight, both flanked by a selection of appetisers and local cheeses from small producers - a delightful way to experience Malta’s artisanal excellence. The service is highly professional, courtesy of sta
2.5km
3
Fernandõ Gastrotheque
Mediterranean Cuisine, Contemporary · ★ Michelin
€€€
Tucked away in one of Sliema’s quiet side streets, this small restaurant has become something of a beacon for fine dining in Malta. The kitchen is led by talented young chef Hiram Cassar, a former sous chef with valuable international experience under his belt. The menu is concise and well-structured, featuring creative dishes that aim for balance and elegance and composed around a small number of cherry-picked ingredients. Stand-out dishes include a house-made agnolotti pecorino with delica pumpkin, pine nuts and mostarda di Cremona, as well as seabass escalope with leeks, preserved lemon, ca
2.7km
4
AYU
asian · 必比登
€
Located on Gzira’s seafront, the highlight of this lively venue with a youthful spirit is its cuisine which comes from all over the world. The three brothers at the helm have travelled extensively, and the menu reflects their globetrotting temperament. You’ll find delights from Morocco, Japan, Italy, Venezuela and so on. We enjoyed a starter of lamb-stuffed pitas flavoured with yoghurt and harissa sauces (from Lebanon), followed by eggplant stew with walnuts, paired with spiced rice and a raw vegetable tartare (from Iran). The simple dessert starred a patchwork of cultures: an enormous profite
1.6km
5
Under Grain
Modern Cuisine, Creative · ★ Michelin
€€€
Housed within the stylish Rosselli Hotel, on one of Valletta’s most elegant streets, Under Grain welcomes guests into a setting as sophisticated as its cuisine. The restaurant occupies the building’s historic lower level, where diners pass by the kitchen before entering a dining room crowned by a vaulted stone ceiling. Inspired by the tailor shops that once lined Merchant Street, the concept is woven throughout, from sewing-pattern menus to displays of garments, and even the pincushion used to present the bill. The offering is fully à la carte, with the option for guests to create their own ta
2.7km
6
Le GV
Modern Cuisine, Creative · ★ Michelin
€€€
The lavish rooftop restaurant on the eleventh floor of the 1926 Le Soleil Hotel draws inspiration from the carriages of the Orient Express, creating an atmosphere that is both glamorous and steeped in history. In the warmer months, guests can also enjoy a panoramic terrace overlooking the city. In the open kitchen, chefs Andrew Borg and David Tanti craft a concise yet compelling selection of dishes, blending creativity with an international flair. While the menu may appear limited, the quality is anything but. Among the most popular dishes are the cured scallops with kombu, fennel and fresh yu
2.8km
7
Noni
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€€
In 2017, chef Jonathan Brincat transformed a centuries-old house into a restaurant, naming it after his own nickname: Noni. A small staircase takes you down to the main dining room, set beneath a stone barrel-vaulted ceiling. Guests can choose between a full tasting menu or a shorter version. Either way, the experience offers a vivid, personal journey through the flavours of Malta: seasonal, mostly local ingredients, flanked by a menu map that pinpoints the locations of their suppliers, and traditional dishes reworked with a creative, contemporary slant. A standout example is their modern take
2.8km
8
Rubino
Traditional Cuisine · 必比登
€€
Located in the heart of the historic centre, just steps from the iconic St. John’s Cathedral, this establishment is a genuine landmark of Valletta’s dining scene. Founded in the early 1900s as a Sicilian restaurant and pastry shop, it has preserved its period interior, along with a devotion to honest, generous cooking. Some dishes are long-standing favourites, like the highly recommended Fenek Moqli, rabbit braised in a red wine sauce with a delightful sweet-and-sour finish, while others change with the seasons and the availability of local ingredients. The menu is chalked up on a blackboard,
2.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。