贝尔托德的三重仪式酒店
Le Triskel de Bertaud
·Apartments
附近鸟类观察花园露台免费无线网络野餐区附近皮划艇全部设施 · 12 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务10.0
环境10.0
设施9.6
房间9.0
性价比9.0
位置8.5
清洁8.3
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
独栋别墅, 套房, 湖景 (9人)
5 × Twin bed / 2 × Bunk bed90 ㎡最多 9 人
两张特大床、两张双层床和一张单人床或五张单人床和两张双层床 房间面积为969平方英尺，可欣赏湖景 布局 - 三个卧室、客厅和餐区 休闲 - 配有壁炉 互联网 - 免费WiFi 娱乐 - 配备平面电视，提供数字频道和流媒体服务 餐饮 - 拥有冰箱、炉灶、烤箱和微波炉的厨房 睡眠 - 高品质床上用品和床单 浴室 - 独立浴室，配有深水浴缸和独立淋浴间 实用设施 - 洗衣机、熨斗/熨衣板及换尿布台 舒适性 - 设有气候控制的供暖和风扇 无障碍设施 - 手持淋浴喷头 注意事项 - 无清洁服务，不提供婴儿床或可折叠/额外床位 禁烟，欢迎携带宠物
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小屋，私人浴室，湖景 (4人旅游公寓 **)
2 × Twin bed / 4 × Trundle bed45 ㎡最多 4 人
1张特大床及2张双层床或2张单人床及2张双层床 房间面积484平方英尺，阳台可俯瞰湖景 布局 - 卧室、客厅和餐饮区 互联网 - 免费WiFi及有线网络连接 娱乐设施 - 数字频道 餐饮 - 配备冰箱、炉灶、烤箱和微波炉的厨房 睡眠 - 高档床品和床单 浴室 - 私人浴室，淋浴、毛巾和卫生纸 舒适性 - 设有暖气 无障碍设施 - 手持式淋浴头 注意事项 - 不提供清洁服务，暂无婴儿床或折叠床可用 禁止吸烟 可根据需求申请连接/相邻客房，视情况而定
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独立小屋，带浴室，湖景（13p 旅游家具 **）
8 × Twin bed / 3 × Bunk bed / 2 × Trundle bed12 ㎡最多 13 人
3张特大床、3张双层床、2张单人床和2张单人沙发床，或8张单人床、3张双层床和2张单人沙发床 129平方英尺的房间可欣赏湖景 布局 - 4间卧室、用餐区和休息区 放松 - 配备壁炉 网络 - 免费WiFi及有线互联网接入 娱乐 - 平面电视，提供数字频道及流媒体服务 饮食 - 配备冰箱、炉灶、烤箱及微波炉的厨房 睡眠 - 优质床品与床单 浴室 - 2.5间浴室，淋浴设施、吹风机和毛巾 实用设施 - 洗衣机和熨斗/熨衣板 舒适性 - 设有气候控制的供暖和风扇 无障碍设施 - 手持淋浴喷头 特别提示 - 不提供客房清洁服务，不提供婴儿床或临时/额外床位 禁烟，欢迎携带宠物
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酒店设施 · 12
酒店提供的全部设施与服务(来自多源资料汇总)。
附近鸟类观察花园露台免费无线网络野餐区附近皮划艇多语种员工附近观鸟附近的航行无烟物业免费自助停车附近有远足/骑行小径
周
周边与地图
餐厅景点
1
La Table des Pères - Domaine du Château des Pères
Creative · ★ Michelin
€€€
The sprawling estate never fails to make an impression: a Classical 18C castle, a 19C water tower, works of art, a hotel made up of futuristic pods fixed to a central metal mast and, finally, the circular restaurant with a living roof that is reminiscent of a flying saucer that has landed in the middle of the vegetable garden. Chef Jérôme Jouadé draws on his true affinity with nature and plants to practise his art here. He also makes the most of a greenhouse, a snail pen and an orchard, and does his own wild picking. Pollack, red meat radish and wild garlic; skate wing, white asparagus from La
25.0km
2
Maison Ronan Kervarrec
Modern Cuisine · ★★ Michelin
€€€€
A vibrant, indulgent homage to the Brittany he knows and loves! Thriving in his native region, Ronan Kervarrec eschews trends in a bid to tell his personal and professional story through food. The culinary tale he conjures up here features buckwheat, buttermilk, fish, shellfish, butter, seaweed, gavotte (a thin, crispy pancake), chouchen (a local form of mead) and sablé breton. In tribute to his father, who was a saucier at the George V, the chef expertly executes a range of jus and sauces, which vary from intense to subtly flavoured. Floor to ceiling windows give onto a terrace overlooking th
34.7km
3
Ima
Creative · ★ Michelin
€€€€
(Temporarily closed, reopening planned for mid-September) “Cooking has always been a means of travel for me”, explains chef Julien Lemarié, who has plied his trade in London, Tokyo and Singapore. At his restaurant, Ima, which means “now” in Japanese, this talented culinary technician conjures up instinctive cuisine showcased on tasting menus that combine subtlety with regional and Asian influences. Lemarié enhances his dishes with broths, infusions, spices, aromatic plants and algae. And for those keen to enjoy the full Japanese experience, make sure you take a seat at the bar. It's now your t
29.5km
4
Racines
Modern Cuisine · ★ Michelin
€€€
When a talented chef from Rennes, Virginie Giboire, embraces her roots (or "Racines"), the result is pleasing, contemporary cuisine in the form of elegant dishes. Boasting an impressive wealth of experience (of which we will only mention her stints alongside Guy Martin and Thierry Marx who, she says, "taught her everything"), she delivers clever and well-defined cuisine that always hits the mark, proposed in a short menu. Interesting interplays of textures, subtle marriages of flavours, and always the finest ingredients, often from small-scale Breton producers. All served up in a lovely, brigh
29.5km
5
Auberge du Pont d'Acigné
Creative · ★ Michelin
€€€€
On the doorstep of Rennes, in Acigné, this granite building on the banks of the River Vilaine is home to Sylvain and Marie-Pierre Guillemot. Sylvain prides himself on his "instinctive, up-to-the-minute cuisine" and aims to showcase the knowhow of cherry-picked local producers and growers. His beautifully plated dishes celebrate first-class ingredients such as pollock, spring asparagus or onion ravioles. The stylish interior leads out onto a sunny terrace overlooking the river, while the pleasant, spot-on service further adds to the pleasure of this gourmet interlude. First class wine cellar.
33.8km
6
Maison Tiegezh
Traditional Cuisine · ★ Michelin · 必比登
€€
Tiegezh means "family" in Breton, which does rather say it all! The chef’s grandparents founded Brittany’s first factory to manufacture fresh pancakes. Today, Baptiste Denieul, a gifted young chef who honed his skills at the Bristol with Éric Frechon, invites you to enter this stylish interior, which provides the perfect foil to his delicate, bang on cuisine: fish, vegetables from the garden and farm produce. His wife Marion puts the final touch to this family melody. Nowadays, Maison Tiegezh boasts a gourmet restaurant, a bistro and also a modern, sophisticated hotel with six rooms for overni
34.2km
7
Récolte
Modern Cuisine · 必比登
€€
Take a seasoned, well-travelled chef (Le Chabichou, Saturne), source fresh seasonal ingredients for your bistronomy-style dishes – and there you have it. To be relished in a compact restaurant space with a simple decor (wood-effect tiles and white walls) and open kitchen. The lunch set menu is really good value, with tempting dishes that change every week chalked up on the blackboard – examples include beef tongue, seaweed and buckwheat, or pollock, asparagus and vin jaune sauce.
21.0km
8
YOKO
Modern Cuisine, Japanese · 必比登
€€
This is the more casual offshoot of chef Julien Lemarié's MICHELIN-starred, Japanese-inspired restaurant (IMA). Lunch features an affordable set menu composed of classics such as okonomiyaki or a crisp vegetable salad with sesame seeds. In the evening, the kitchen delivers contemporary dishes in which local produce meets Asian seasonings – think pearly John Dory with cauliflower and shichimi, shredded guinea fowl with shiitake mushrooms and other recipes with a savvy twist. Service with a smile.
29.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。