老橡树酒店

An experienced chef and a bright, breezy team run this welcoming little bistro. Sit in the cosy, intimate dining room or the bright conservatory with sliding glass doors and a retractable roof. Hearty, unfussy cooking mixes French-influenced dishes with updated British classics.

Dating back to the 18C, this lovely stone-built inn sits in a picture postcard village and its back garden and terrace is a real jewel. The chef-owner’s personality, his experience in previous kitchens, and his knowledge of the locale, all inform his appealing menu of modern, balanced dishes that are big on flavour and guaranteed to hit the spot. Four bedrooms occupy what was once the skittle alley.

A heartfelt and heartwarming place, Glebe House feels like a sanctuary from our over-busy modern world. Chef-Owner Hugo Guest grew up in this former Georgian vicarage, before returning home and transforming it into a 15-acre smallholding and restaurant. Rustic charm oozes from every corner of the classic country house décor, while the surrounding farmland provides plenty of quality ingredients for the tasting menu – including home-cured meats from their own pigs. Each dish is unfussy and flavoursome, and explained with pride by the chefs.