凯瑟克朗酒店 Hoorn
Hotel de Keizerskroon Hoorn
·Hotels
入住 02:00 PM / 退房 12:00 PM
空调电梯行李寄存保险箱传真/复印打包午餐全部设施 · 25 +
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准三人间
3 × Twin bed / 1 × Twin bed / 1 × Queen bed20 ㎡最多 3 人
可提供一张双人床和一张单人床，或三张单人床的房型。
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经济双人间
1 × Queen bed16 ㎡最多 2 人
该双人房配备免费洗漱用品，并拥有一个带浴缸、淋浴和吹风机的私人浴室。房间内设有茶水和咖啡冲泡设施，地面铺有地毯，配有暖气和带有线频道的平板电视。该房型提供一张床。
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经济双人间
2 × Twin bed14 ㎡最多 2 人
这间双人间配备了免费洗漱用品，设有独立浴室，配有淋浴和吹风机。客房内提供茶和咖啡设施、衣柜、地毯、暖气以及带有有线频道的平板电视。房间内配有两张床。
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设
酒店设施 · 25
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯行李寄存保险箱传真/复印打包午餐停车允许携带宠物露台宠物碗宠物篮急救包可用可以将食物送到客房。现场体育赛事（播放）互联网接入没有无障碍火车站班车沙滩玩具附近的海滩俱乐部（额外收费）可无障碍的火车站穿梭巴士免费有线互联网车库应请求提供客房服务无烟房间餐厅全馆禁烟
周
周边与地图
餐厅景点
1
HAVN
Modern Cuisine, International · 必比登
€€
The moment you enter this lively restaurant, both the view of the old harbour and the open kitchen draw the eye. At HAVN, you can expect a vibrant atmosphere and a menu infused with global travel experiences. Chef Robin Blaauw glides effortlessly between the fiery punch of South American dishes and the depth of Asian flavours, always using premium Dutch ingredients as a foundation. You could begin with the beef tataki with refreshing watermelon, pak choi and a creamy spring onion and sambai vinegar sauce. An irrestible dessert uniting chocolate, tonka bean, crème Suisse, the zesty brightness o
742m
2
QuiDine
Modern French
€€€
Drawing on experience gained at various top-flight establishments, Quirijn Bakker proposes an accessible take on fine dining. QuiDine exudes sophistication but also has a cosy, living room-like feel. Meticulously crafted dishes are served in the form of a set menu; diners simply choose the number of courses. The chef brings his culinary creations to life with ingenious flavour combinations and international influences. For instance, ajo blanco cream elevates the fillet of smoked trout, and strawberry vinegar and chilli pep up a refreshing dessert. This young chef demonstrates a maturity beyond
521m
3
Marque
Mediterranean Cuisine
€€€
The open kitchen and spacious bar (which you can eat at) will grab your attention as soon as you walk into this former cheese warehouse (1618). The character of this property is enhanced by the elegant decor. Marque is proud of its Mediterranean soul, and the experienced head chef wins diners over with modern textures, delicate acidic touches, and all the panache and exuberance of the South.
628m
4
La Mère Anne
Regional Cuisine
€€
La Mère Anne is a huge business encompassing a range of activities. You can hire the venue for parties, spend the night in modern guestrooms, but above all, enjoy good food! The chef favours regional produce, which he showcases in contemporary dishes. These steer clear of frills, focusing instead on straightforward, delicious flavours.
5.7km
5
Oxalis
Creative, Modern French
€€€
Prepare yourself to be blown away as you drive past fields full of red and white cabbages en route to this cosy little establishment housed in a former post office. Geoffrey van Melick cut his teeth at top-flight restaurants such as The Fat Duck and 't Nonnetje, and it shows in his selection of quality ingredients, the depth of his sauces and his meticulous garnishes. Take, for example, the perfectly pitched and beautifully reduced veal jus that accompanies the rich fillet of veal Rossini, with fine vegetable accompaniments that add their distinctive nuances. This chef proves that creativity n
11.5km
6
Red Chilli
Asian, Fusion
€€€
This restaurant brings a slice of Asia all the way to the peaceful Dutch countryside. Red lanterns, Buddha statues, a dragon boat in the middle of the dining space… It's almost as if you have been whisked away to the Far East. Adding to the atmosphere, the host enthusiastically presents each dish. Asian fusion cuisine is interpreted with a modern twist, often incorporating local ingredients, but always staying true to its authentic spirit. Think braised MRIJ beef sirloin in a punchy massaman curry with the perfect dose of chilli. Red Chilli will definitely spice up your evening!
14.8km
7
MARIO
Italian
€€€
Established by Mario Uva in 1967, this elegant family-run restaurant has become a true institution. Today, his son Emilio and chef Sil Springorum continue the legacy, reinforcing its stellar reputation with a refined wine list and a set menu that brings a modern edge to classic Italian flavours. Here you might be tempted by a perfectly cooked piece of turbot with salted lemon and a beurre blanc made with Franciacorta sparkling wine, or ravioli filled with potato purée and Taleggio, finished with a sauce combining veal jus, foie gras, apple syrup and hazelnuts. The cooking is always marked by g
17.5km
8
Hotel and Restaurant De Fortuna
餐厅
餐厅
14.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。