马丁内斯之家住宿加早餐酒店
A Casa Martínez B&B
·Guest houses
客人对当地生态系统和文化的教育空调家庭房电梯行李寄存快速入住/退房全部设施 · 55 +
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住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-21
住客普遍称赞其优越的地理位置与热情周到的主人服务，房间整体舒适安静。主要不满集中在早餐选择偏基础、部分食材为预包装，以及个别房间存在清洁维护不到位或设施小故障的情况。整体体验良好，性价比高。
维度评分 · 跨来源加权
网络10.0
服务9.4
位置9.3
房间8.8
清洁8.8
设施8.5
环境8.4
性价比8.3
＋ 住客称赞地理位置优越 · 服务热情周到 · 房间采光好/舒适 · 员工热情周到
－ 住客抱怨早餐缺乏新鲜现制食品 · 空调制热不足 · 缺少bidet · 设施故障(冰箱)
KEY适合看重地段与主人服务的旅客；对早餐丰富度或卫浴设施较敏感者需降低预期。
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房
1 × Double bed18 ㎡最多 2 人
该双人房提供免费洗浴用品和浴袍，配备私人浴室，设有步入式淋浴和吹风机。空调双人房内配有平面电视、洗衣机、隔音墙、迷你吧，房间窗外可欣赏到城市美景。该房型配置1张床。
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带独立浴室的双人房
1 × Double bed18 ㎡最多 2 人
这间双人房配备了免费洗漱用品和浴袍，设有带淋浴和吹风机的私人浴室。空调双人房内提供平面电视、洗衣机、隔音墙和迷你吧，并可欣赏到城市美景。房间内提供一张床。
在 FlyerTrip 查价 / 预订 →
带独立浴室的双人房
1 × Double bed17 ㎡最多 2 人
该双人间配备免费洗浴用品和浴袍，设有一个私人浴室，配备淋浴和吹风机。空调双人间配备平板电视、洗衣机、隔音墙、迷你吧，并可欣赏到内庭的景色。房间内包含一张床。
在 FlyerTrip 查价 / 预订 →
带独立浴室的双人房
1 × Double bed17 ㎡最多 2 人
此双人房配备免费洗浴用品和浴袍，设有带淋浴和吹风机的私人浴室。空调双人房内设有平面电视、洗衣机、隔音墙、迷你吧，以及可俯瞰内部庭院的景观。房间内提供一张床位。
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酒店设施 · 55
酒店提供的全部设施与服务(来自多源资料汇总)。
客人对当地生态系统和文化的教育空调家庭房电梯行李寄存快速入住/退房传真/复印隔音房间熨烫服务按摩允许携带宠物私人登记入住/退房礼宾服务婴儿安全门户外家具水果宠物碗宠物篮现场咖啡厅私人教练工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离钥匙访问可以将食物送到客房。物业外的闭路电视为客人提供面罩24小时安全服务送餐安全封闭安全警报烹饪课程互联网接入快速入住现场海滩瑜伽现场艺术画廊公共区域内的电视提供素食菜单选项免费有线互联网客人教育当地生态系统和文化无烟房间客房服务旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
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Riff
Creative, Modern Cuisine · ★ Michelin
€€€€
A German chef who considers himself Valencian at heart is at the helm of this restaurant where he constantly reinvents the food on offer. Globe-trotting chef Bernd Knöller has moved onto an important stage in his career which sees him interacting with his natural surroundings. This has led to him making a name for himself on the local food scene through his occasionally anarchic and always liberated vision of creative Mediterranean cuisine. From his kitchen, open to the dining room and surrounded by a bar that allows us to watch him work, he champions a fixed-price à la carte (three dishes of
354m
2
La Salita
Creative, Modern Cuisine · ★ Michelin
€€€€
A superb example of how perseverance, effort and solid values in the face of fresh challenges helps you to grow professionally. This restaurant, occupying an impressive mansion in the city’s Ruzafa district that has been decorated with plenty of charm and personality, stands out for its different dining options. In addition to the main dining room upstairs, it also boasts a pretty garden, two attractive tables in front of the kitchen and a particularly pleasant terrace where guests can enjoy aperitifs, a meal or a relaxing post-dinner drink. Chef Begoña Rodrigo showcases her talents on several
362m
3
Fierro
Modern Cuisine · ★ Michelin
€€€€
Only a stone's throw from the Ruzafa market, this restaurant is renowned for its fresh take on day-to-day tastes that will come as a pleasant surprise. The hard-working chefs at the helm, continue to grow as professionals (they head up the Tándem Gastronómico consultancy service) and have created a concept for this restaurant that allows them to experience gastronomy responsibly and freely, fusing the roots of their native Argentina with various culinary details from Spain and Italy from a very personal perspective. Here, everything revolves around two tasting menus (Los Años and 10 Años de Fi
609m
4
Flores Raras
Creative · ★★ Michelin
€€€€
This centrally located restaurant, formerly known as El Poblet, changed its name and took a new direction under the leadership of chef Carolina Álvarez, a native of Mexico, who spent six years working as the right-hand woman of award-winning chef Quique Dacosta at his iconic three-star restaurant. In their own words, Flores Raras ‘shares the creative DNA and gastronomic rigour of the three-Michelin-starred Quique Dacosta Restaurant in Dénia’.Here, their elaborate contemporary offering, built on technical mastery, aesthetic sensitivity and a close relationship with the product, revolves around
1.0km
5
Fraula
Contemporary · ★ Michelin
€€€
Fraula is located just a few metres from the Mercado de Colón, a market that is a listed national monument and one of the best examples of local Modernist architecture from the early 20C. This minimalist-contemporary restaurant is both visually impressive and welcoming, and takes its name from the Valencian world for “strawberry”. Roseta Félix and Daniel Malavía, the two chefs at the helm here, enjoy creating a bond with their guests, hence their alternating appearances in the dining room. They offer three contemporary-style menus (Cebera, available at lunchtime from Tuesday to Friday, and two
674m
6
Kaido Sushi Bar
Japanese · ★ Michelin
€€€€
A contemporary Japanese restaurant which despite its compact size, has plenty of personality. It only has space for ten guests who have to arrive in unison, then sit together around the bar to appreciate the gastronomic experience to the full, including the explanations and studied movements of renowned sushi chef Yoshikazu Yanome.His philosophy is built around the Edomae Sushi tradition (established during the Edo period from 1603-1868) of preparing the (at the time abundant) fresh fish and seafood caught daily in the waters of Tokyo bay. The same idea permeates the cuisine here, which nowada
1.0km
7
Lienzo
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€
Accessed via the door of an elegant building, Lienzo boasts a renovated, contemporary feel that fully respects the name of the restaurant (“canvas” in English) thanks to its appearance dominated by white tones and striking notes of colour provided by paintings by Valencian artists. Murcia-born chef María José Martínez, who is also known as the “honey chef” and is always ably supported by her husband Juanjo Soria in the dining room, creates modern Mediterranean cuisine with no little creativity that showcases and fully respects seasonal Valencian ingredients from its market gardens, mountains a
1.3km
8
2 Estaciones
Mediterranean Cuisine · 必比登
€€
Sometimes referred to as the Valencia’s Soho, the Ruzafa district has developed into one of the most interesting areas for food in the city. The district is home to 2 Estaciones, a restaurant now run by Alberto Alonso and Mar Soler, a couple who are both chefs and business partners in this exciting project. The informal bistro-style restaurant comprises a large bar, an open-view kitchen and some striking tables (covered with tablecloths) made from the legs of old sewing machines. The menu features seasonal Mediterranean cuisine including contemporary-style dishes and a choice of set menus.
406m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。