滨水精品套房

This stylish bar-cum-restaurant is owned by a small boutique winery and the creative dishes are designed to match their wines – some of which aren’t sold anywhere else in the world! The evening sees an à la carte menu that appeals to all, while during the day there’s a great value set lunch that’s a hit with the business community. Dishes are refined and well-presented, with a mix of local and international flavours; you might find salmon trout with blueberries and goat's cheese or Mangalitsa shoulder with butternut squash and peach. For the full experience, go for the 'Made in Hungary' chef’s

Named after the vibrant botanical garden in Marrakesh, this Moroccan restaurant, set in an impressive five-storey building boasting a balconied frontage, certainly won’t disappoint. All the Moroccan greats are here, from pastilla and briouats to zaalouk and tajines, and Chef Saad imports his spices directly, so his dishes burst with authentic combinations of spicy and sweet. Sharing is a given, but maybe not when it comes to the delicious jawhara (crisp layered pastry filled with orange blossom cream). The fresh mint tea is a must-try, delivered by a warm, friendly team.

As its name implies, caviar plays a starring role here, with a range of almost 20 Hungarian and Siberian options on offer, as well as two different caviar tasting experiences. French and Russian influences guide the cooking, with the à la carte featuring a selection of dishes which have appeared on the menu since their opening under the heading 'Since 1990', and the tasting menu showcasing the chef's favourite creations. Sit in the opulent, richly appointed dining room or the more modern extension which opens out onto the garden – or book the Chef’s Table to really get in on the action.

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