霍尼格维尔特酒店
Hotel Post Hönigwirt
·Hotels
提供折扣的场外停车费电动自行车充电站家庭房电梯保险箱传真/复印全部设施 · 44 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.7
位置9.3
清洁9.3
网络9.0
房间9.0
环境9.0
设施8.8
性价比8.6
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓
1 × Sofa bed40 ㎡最多 6 人
该公寓配备了厨具、微波炉和休息区。 请注意，第二间卧室和第二间浴室仅适用于至少5人入住。对于3或4人，将提供1张双人床和1张双人沙发。
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Single Room
1 × Twin bed / 1 × Queen bed18 ㎡最多 1 人
Providing free toiletries, this single room includes a private bathroom with a shower and a hairdryer. The single room provides a flat-screen TV with satellite channels, a seating area, a wardrobe, a carpeted floor as well as city views.
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city_view经典三人房
经典三人房
1 × Twin bed / 1 × Queen bed18 ㎡最多 3 人
这间三人间配备免费的洗漱用品，设有带淋浴和吹风机的私人浴室。客房内提供带卫星频道的平面电视、休息区、衣柜和暖气，并可欣赏到城市景观。此房型配有两张床。
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酒店设施 · 44
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站家庭房电梯保险箱传真/复印残疾人士设施熨烫服务桑拿按摩停车允许携带宠物露台无过敏房间儿童餐低浴室洗手池户外家具蒸汽房工作人员按照当地当局的指示遵循所有安全协议遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。客人在住宿期间可以选择取消任何清洁服务。烟雾报警器钥匙访问可以将食物送到客房。互联网接入电动自行车充电站外部停车场提供折扣费用洗漱用品散装分配器接待大厅安全停车场提供素食菜单选项葡萄酒发布活动免费有线互联网现场高尔夫应请求提供客房服务无烟房间餐厅客房服务无障碍通道
周
周边与地图
餐厅
1
Gaumenkitzel
Modern Cuisine, Creative · ★ Michelin
€€€€
"Cook the Gart'l" – that is to say, the garden – is the name of the game here. The modern creative cuisine is the product of a philosophy of regionality and takes the form of the four- or six-course set menu interspersed with various amuse-bouches. Ingredients from the restaurant's own garden or the local area take pride of place, in dishes such as "pumpkin, sesame, winter tarragon" or "Neusiedlersee pike-perch, winter cabbage, mustard, salted lemon". Chef Peter Pichler took over the Pichler family business in 2015, after earning his stripes at top-flight establishments in Austria and abroad (
24.7km
2
Gasthaus Fuchs
Farm to table · 必比登
€€
After completing stints at renowned establishments, Thomas Fuchs has brought a breath of fresh air to his parents' restaurant in the middle of this Burgenland village. His delicious dishes range from classics such as schnitzel, Tafelspitz (beef boiled in broth) and the like to "salmon trout fillet, chervil root, fregola" or "goose liver, fig, chocolate, Buchtel (sweet yeast buns)". In addition to an à la carte selection, there is also a three- to six-course tasting menu in the evening and a smaller set menu at lunchtime. The well-kept dining area (divided into rooms – some with a rustic touch,
13.3km
3
Wirtshaus Molzbachhof
Regional Cuisine · 必比登
€€
With Wirtshaus, Peter Pichler presents a sophisticated, traditional/regional alternative to Gaumenkitzel, the fine dining restaurant here at the Naturhotel Molzbachhof. Here, too, the focus is squarely on ingredients from the hotel's own garden and seasonal produce, as reflected in dishes such as goose liver pâté, plum chutney, brioche, candied nuts and fried trout, pumpkin vegetables, gnocchi, and local game. The excellent wine selection comprises around 200 items – exclusively Austrian wines from all regions. The owner, who heads up the team of friendly waitstaff, is happy to advise you – sh
24.7km
4
Triad
Regional Cuisine, Innovative
€€€
Drawing on their experience at renowned restaurants and hotels, Veronika and Uwe Machreich run this idyllic establishment in a quiet, rural village setting. They have a lovingly tended garden that provides herbs and vegetables for the kitchen. The cuisine strikes a good balance between traditional and innovative elements. A shorter version of the evening menu is available at lunchtime – it features modern dishes with a twist, such as Waldviertel organic chicken, pepper and corn pancake and pimientos de Padrón. At lunchtime, delicious options on the "Wirtshauskarte" menu include Kalbsrahmbeusch
5.4km
5
Greisslerei beim Taubenkobel
French Contemporary, Regional Cuisine · ★★ Michelin
€€€€
Barbara Eselböck and Alain Weissgerber offer a delightful alternative to Taubenkobel restaurant with this charming eatery located in the adjacent building. The atmosphere is friendly, relaxed and completely unpretentious, and the food is simply delicious. Select ingredients go into flavoursome dishes such as Alsace-style snails, Wiener schnitzel and gnocchi with fresh truffles. The interior is wonderfully cosy and has a vintage feel to it, with charming decorative touches and shelves displaying house-made and Pannonian food items, as well as regional wines. By the entrance, there is a counter
46.1km
6
Puchegger-Wirt
Farm to table, Regional Cuisine · 必比登
€€
The Puchegger family's country inn, well-loved by its many regular patrons, features a rustic yet elegant restaurant and a charming wine cellar. Regional cuisine.
37.1km
7
Kirchenwirt
Regional Cuisine, Austrian · 必比登
€€
The new project by Barbara Eselböck and Alain Weissgerber is not far from their other restaurant, Taubenkobel. The traditional character of this long-established inn has been deliberately preserved – the food being no exception. The handwritten menu includes dishes such as Tafelspitz, goulash and cordon bleu, not to mention the fantastic apricot dumplings! Although down-to-earth, the dishes impress with the high standards in terms of quality and craftsmanship ensured by Karlheinz Ruttmann. Previously chef at Freisinger Hof in Munich, he is a long-time friend of Alain Weissgerber and they worke
43.7km
8
Ziegelwerk Gasthaus
Regional Cuisine · 必比登
€€
This haven of culinary delights is housed in a former brickworks. The design of the interior purposefully drew on and preserved long-standing structures such as brick and quarry stone masonry, combining them with sleek, modern elements. A restored old oven makes for an eye-catching feature. Large windows allow the light to flood in while affording diners views of their surroundings. In summer, you can sit in the glorious beer garden. Owner Werner Tschiedel channels the spirit of a modern inn, serving flavourful, straightforward and strictly regional cuisine, such as greaves dumplings, warm cab
47.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。