咪莫萨酒店
Mimosa Hotel
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入住 03:00 PM / 退房 10:00 AM
露台共享休息室/电视区户外家具水果灭火器烟雾报警器全部设施 · 15 +
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客房房型 · 9
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房
2 × Twin bed20 ㎡最多 2 人
本双人客房提供免费洗浴用品，配备私人浴室，内设淋浴和吹风机。房间内配有茶水和咖啡机、衣柜、复合地板，以及带有有线频道的平面电视，此外，客房还可俯瞰内庭院。此单元设有两张床。
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标准双人房
2 × Twin bed20 ㎡最多 2 人
该双人房提供免费的洗漱用品，配有私人浴室，卫生间内设有淋浴和吹风机。房间内配备了咖啡和茶具、衣柜、实木地板以及带有有线频道的平板电视，窗外景色优美，视野开阔。该房间设有两张床，为您提供舒适的居住体验。
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舒适三人房（带淋浴）
3 × Twin bed20 ㎡最多 3 人
本三人间配备免费洗浴用品，设有带淋浴和吹风机的私人浴室。房间内提供带有线频道的平面电视、茶和咖啡冲泡设备、衣橱，地面为木质地板，同时可欣赏到内部庭院的景观。该单元可容纳三张床。
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双人房
2 × Twin bed18 ㎡最多 2 人
此双人房配备免费洗漱用品，设有带淋浴和吹风机的私人浴室。房间内还提供带有线频道的平板电视、茶和咖啡器具、衣柜、实木地板以及优美的花园景观。此单元配有两张床。
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双人间（共用浴室）
2 × Twin bed15 ㎡最多 2 人
双人房配有茶和咖啡机、衣柜，以及一个共享浴室，浴室内设有吹风机。房间内铺有木质地板，配备暖气和一台平板电视。这个房间设有两张床。
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标准双人间（共享浴室）
2 × Twin bed15 ㎡最多 2 人
这间双人房提供免费洗漱用品，并配有带淋浴和吹风机的共用浴室。房间设有茶水和咖啡设施、衣柜、实木地板以及带有有线频道的平板电视，并可欣赏到内 courtyard 的美景。该房间配备两张床。
在 FlyerTrip 查价 / 预订 →
标准双人间（共享浴室）
2 × Twin bed15 ㎡最多 2 人
此双人客房配备了带有有线频道的平面电视，设有共享浴室，并且享有内 courtyard 的阳台视野。客房提供两张床位。
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酒店设施 · 15
酒店提供的全部设施与服务(来自多源资料汇总)。
露台共享休息室/电视区户外家具水果灭火器烟雾报警器安全警报钥匙卡访问互联网接入日本庭园葡萄酒发布活动免费有线互联网无烟房间餐厅全馆禁烟
周
周边与地图
餐厅景点
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Restaurant Atelier
Creative French, World Cuisine · ★ Michelin
€€€€
At Atelier, you never know what to expect. Creative Hans Kinkartz knows how to link familiarity with excitement and every dish has a surprise in store. A prime example is his pan-seared red mullet, with its crispy skin and juicy flesh, which he pairs with wonderfully briny mussels with layers of lardo di Colonnata. A barigoule sauce and an espuma with baharat seasoning add that extra depth and a burst of freshness. The smoky notes of barbecued pineapple are offset by the subtle bite of ginger, umeboshi and a beautiful quenelle of chai ice cream. Chef Kinkartz is known for his love of Asian fla
7.3km
2
Brut172
Creative, Seasonal Cuisine · ★★ Michelin
€€€€
Hans van Wolde has set up shop in the heart of the quiet Limburg countryside, having transformed a farmstead into an architectural gem. Diners are led through the different spaces, from the aperitif lounge to the cosy salon to the kitchen itself. The place has the feel of a luxurious chalet; the upscale modern design is extraordinary. This is art rather than architecture! Hans van Wolde takes you into his world, where you momentarily lose track of time. It is certainly worth considering the wonderful accommodation options in the lodges and mansion. But back to the food, which is made with top-
8.2km
3
Ambrozijn
Modern Cuisine, Creative French
€€€€
Previously a church, Irenekerk (1891) is now a restaurant. Here, design reigns supreme, with a stylish blend of soft and raw materials. The newly built roof truss immediately catches the eye, as do the rugged black walls. Downstairs, the chef's table encircles the completely open kitchen; on the upper floor, there is a magnificent bar built in the shape of an organ. This place is all the more exceptional because of the way Sven Nijenhuis draws on French cooking styles and innovative techniques. With exquisite sauces and precisely judged seasonings, he makes his mark. Think slow-cooked pork che
721m
4
De Leuf
Creative, Asian Influences · ★ Michelin
€€€€
De Leuf is a really appealing family business run by hostess Sandra van de Bunt, her daughter Michelle, and son Robin, who is in charge in the kitchen. The trio's enthusiasm and dedication is extraordinary. The creative chef draws inspiration from his travels throughout Asia, without turning his back on the classic finesse for which this establishment is known. As soon as you enter, the team at the dining counter prepare a few appetisers for you. A combination of red shiso leaf ice cream, lukewarm rice and a sakura and black sesame seed coulis is a shining example of the intense Far Eastern fl
8.6km
5
Reua Thai
Thai · 必比登
€€
Reua Thai has a rather rough-hewn feel, with wooden ornaments adding to the unique character of the space. Pattama Simons is an aficionado of authentic Thai cuisine but adds a touch of finesse. She often works with produce from her own garden or local suppliers and takes the time to create depth in her cooking. For example, she infuses beef stock with cinnamon, lemongrass, peanut and coriander to achieve a vibrant and subtly spicy flavour profile. This broth serves as a rich foundation to elevate chopped beef, rice noodles and daikon. With a choice of options for each course, the set menu is r
6.6km
6
Les Salons
Farm to table, Modern French
€€€€
The Belle Époque allure of Les Salons is a feast for the eyes. The character of this old castle, the art and murals in the three historic rooms, the modern furniture, the terrace overlooking the meticulously trimmed gardens... Wow! (Psst: be sure to ask about the story behind the bullet hole in the two-way mirror). The chefs give French tradition a contemporary twist. Here, they understand the importance of rich sauces and playful nuances to bring the plate to life, such as that braised halibut fillet with a light mushroom emulsion and crispy parsnips, given just enough vibrancy by grating lem
2.4km
7
Studio
Asian Influences, Modern Cuisine · ★ Michelin
€€€€
Welcome to Gilbert von Berg's creative space. Watch him in action in the open kitchen of his stylishly rugged, nature-inspired restaurant, where he brings his culinary vision to life. He has surrounded himself with a fantastic team so that he can focus on his cooking. The apparent complexity of his sophisticated creations at times belies their simplicity. It is the intensity of the flavours is key here. His ingredient-led cuisine takes its cue from the seasons: more Asian in summer, more French in winter etc. Local produce is given pride of place, and non-native ingredients only feature if the
9.7km
8
Beluga Loves You
Creative · ★ Michelin
€€€€
Start by soaking up Beluga's atmosphere over an aperitif in the trendy lounge. The real adventure begins in the adjacent dining space, which boasts high ceilings, stylish design and views of the Maas River. Servais Tielman proves himself to be a connoisseur when it comes to ingredients, from luxury items such as caviar and truffle to vegetables grown in Limburg. He and his team have mastered the art of turning bright ideas into bold flavours. The creative chef enjoys experimenting with textures and culinary techniques from far-flung places. He understands perfectly how crisp acidity and sweet
9.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。