摩托旅舍 Ô Pied à Terre
Motel-Résidence Ô Pied à Terre
·Hotels
提供折扣的场外停车费电梯快速入住/退房保险箱隔音房间残疾人士设施全部设施 · 46 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络9.6
房间9.6
清洁9.6
设施9.5
性价比9.0
服务8.9
位置8.8
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华双人间
1 × Queen bed32 ㎡最多 3 人
客人可以在设备齐全的厨房中烹饪美食，厨房配备了炉灶、冰箱、厨具和烤箱。宽敞的双人房拥有隔音墙壁、用餐区、带花园景观的阳台，以及配有步入式淋浴的私人浴室。该房间内设有一张床。
在 FlyerTrip 查价 / 预订 →
双人间
2 × Queen bed25 ㎡最多 2 人
这间双床房配备免费的洗浴用品，设有带步入式淋浴和吹风机的私人浴室。厨房设施齐全，配有炉灶、冰箱、烤箱和微波炉。双床房还设有隔音墙，独立的用餐区、衣柜、安全存款箱，以及配备流媒体服务的平板电视。房间内提供两张床位。
在 FlyerTrip 查价 / 预订 →
豪华双人房
1 × Queen bed25 ㎡最多 3 人
在设备齐全的厨房中，客人将发现电炉、冰箱、厨具以及烤箱。这间双人房设有一台配有流媒体服务的平板电视、私人浴室，以及一个可俯瞰花园的露台。房内配有一张床。
在 FlyerTrip 查价 / 预订 →
无障碍双人间
1 × Queen bed20 ㎡最多 2 人
本双人房提供免费洗漱用品，并配备私人浴室，设有步入式淋浴间和吹风机。客人可在设备齐全的厨房中找到炉灶、冰箱、厨具和烤箱。房间配有隔音墙、用餐区、衣柜、带流媒体服务的平面电视，以及可欣赏花园美景的窗户。此单元配备一张双人床。
在 FlyerTrip 查价 / 预订 →
标准双人房
1 × Queen bed20 ㎡最多 2 人
此双人间提供免费洗漱用品，并设有私人浴室，配备步入式淋浴和吹风机。宽敞的厨房设施齐全，包括炉灶、冰箱、厨具和烤箱，方便您自行烹饪美食。房间内设有隔音墙、用餐区、衣柜、带流媒体服务的平板电视，以及美丽的花园景观。该客房可提供一张床位。
在 FlyerTrip 查价 / 预订 →
小双人房
1 × Queen bed18 ㎡最多 1 人
本双人间配备免费洗浴用品，设有带步入式淋浴和吹风机的私人浴室。客人可以在厨房内自行烹饪，厨房配备了炉灶、冰箱、厨房用具和烤箱。这间双人间墙壁隔音效果良好，配有就餐区、衣柜、保险箱，以及带有流媒体服务的平板电视。房间内设有1张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 46
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电梯快速入住/退房保险箱隔音房间残疾人士设施停车允许携带宠物露台私人登记入住/退房共享休息室/电视区礼宾服务户外家具宠物碗现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封物业由专业清洁公司进行清洁钥匙访问物业外的闭路电视24小时安全服务安全警报钥匙卡访问互联网接入日本庭园快速入住外部停车场提供折扣费用洗漱用品散装分配器安全停车场自助停车（额外收费）公共区域内的电视免费有线互联网无烟房间全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Restaurant de l'Hôtel de Ville
Classic French, Seasonal Cuisine · ★★★ Michelin
€€€€
This restaurant, known simply as "Crissier" by its regulars, boasts a star-studded history. The success of the restaurant, which was first awarded three stars in the 1994 MICHELIN Guide, began with Frédy Girardet and was continued by Philippe Rochat, Benoît Violier … and now Franck Giovannini. At the head of an impressive kitchen team, the latter continues to roll out Gallic classics of exemplary clarity, rich in big-boned, yet balanced flavours. Lamb in herbs, strikingly fresh red mullet, Nantes duck in a gutsy gravy: the quality of the produce is as outstanding as the consummate cooking. Eac
11.5km
2
Le Berceau des Sens
Modern French, Classic Cuisine · ★ Michelin
€€€
Lausanne's EHL Hospitality Business School can be proud of this top-notch restaurant. A crack team of chefs (several Meilleurs Ouvriers de France are on the teaching faculty) work with the students to orchestrate a series of dishes that abound with coherent flavours, bringing their classroom learnings to the table! The dishes, which are perfectly poised between classic and modern, demonstrate a mastery of technical skill. From start to finish, each bite is bliss, and the setting also enhances the experience: the bright interior has a superb view of the surrounding mountains. Hats off!
7.9km
3
La Table du Lausanne Palace
Modern French · ★★ Michelin
€€€€
Run by Franck Pelux and Sarah Benahmed, the Table of the lavish Lausanne Palace oozes refined elegance and bucket loads of intensity. A score in the zeitgeist, whose Gallic roots are nurtured by international techniques, BBQ cooking and expressive ingredient-led recipes starring top-drawer produce. Delicate, almost sensual sole meunière with a marinière-style celery pie; Breton blue lobster in a new take on couscous; crunchy farm-reared calf’s sweetbread finished on the BBQ with a medley of cabbage. On Wednesdays and Thursdays, the business lunchtime menu is just the ticket and the view over L
12.9km
4
Pic Beau-Rivage Palace
Creative · ★★ Michelin
€€€€
After nearly a year's refurbishment, French chef Anne-Sophie Pic's luxurious Lausanne establishment now welcomes diners in an elegant and modern leather-clad interior overlooking the lake. This exquisite new setting is a perfect match for the light, expressive and almost ethereal creations of chef Jordan Theurillat. Once past the entrance to the restaurant, there is a table-bar where excellent mocktails and a lineup of appetisers are prepared, drawing on produce from the garden in particular. Dishes such as the ‘venison chop marinated and smoked with juniper berry and imperator root, flanked b
14.2km
5
Restaurant GERBER WYSS
Classic French, Regional Cuisine · ★ Michelin
€€€€
In the heart of Yverdon-les-Bains, the GERBER WYSS establishment is a fine dining eatery, a bakery-chocolaterie and a tearoom. The former’s distinctive style is founded on cryoconcentration, fermentation, fresh herbs and vegetables, in a bid to enhance Swiss produce. This virtuoso, veggie-centric technique is packed in emotion, precision and visual appeal. The eight-course Signature Menu immerses you in this universe with dishes such as poultry oyster meat, fermented shiitake water and Suchy hazelnuts. The terrace is perfect for an aperitif before dinner or snacks. A warm interior and stylish,
16.6km
6
Table de Mary
Classic French · ★ Michelin
€€€
Since 2007, Maryline and Loïc Nozahic have been at the helm of this establishment in the upper reaches of Lake Neuchâtel, just a stone’s throw from Yverdon-les-Bains. A striking modern building with a flower-decked terrace and the Jura mountains on the horizon set the scene for a deftly crafted classical Gallic repertory, sprinkled with up-to-the-minute notes. Their four-course signature menu stars spot-on, legible cuisine made with premium produce: langoustine cooked at 62°C, serac cheese in bergamot-laced shortcrust pastry, salsa of line-caught hake, loin of veal stuffed with olives, upside-
16.6km
7
Auberge Communale Le Mont
French Contemporary · 必比登
€€
Stuffed breast of guinea fowl, cabbage braised in butter and wild mushroom sauce; 65% Maracaibo chocolate fingers, poached pear and caramel crumble: the Burgundian chef and MOF Fabien Pairon definitely knows his stuff. He regularly and savvily renews his menus which favour fresh, local, premium produce. An example: Malakoffs d’or (fried cheese balls), salad and veggie pickles. Jennifer, the chef’s partner, graciously and wholeheartedly supervises the seamless front of house operations, and is largely responsible for the friendly, home-from-home vibe. Ticks all the boxes – and at eater-friendly
9.2km
8
La Croix d'Or
French, Mediterranean Cuisine · ★ Michelin
€€€
In the centre of the peaceful village of Ballaigues, near the French-Swiss border, this restaurant is housed in a magnificent edifice, dripping in history. At the helm are two virtuoso French chefs, David Sauvignet and Damien Lanza, who share a passion for good food. Their ambitious take on seasonal Gallic fare is delicate, strewn with subtle Mediterranean influences and crafted with outstanding, mostly local produce. Examples: Mieral pigeon, crispy potato pavé, confit of shallots and green peas; fillets of John Dory, sorrel-laced concentrate of tomato, fried artichokes. Meals are served in a
22.8km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。