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京都拯救堂#Tabist

Name: 京都拯救堂#Tabist
Address: Shimogyo-ku Nishishinyashiki Shimonocho 20, 京都, JP

Hale Kyoto Tambaguchi Umekoji Park North

★★★★·8.4/ 10推荐

·Hotels

📍Shimogyo-ku Nishishinyashiki Shimonocho 20 · 京都 ↗

空调电梯工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则全部设施 · 26 +

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住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

性价比4.0

服务4.0

位置4.0

住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。

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房

客房房型 · 18

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

入住时选择的特大号床间 - 非吸烟房

1 × Extra-large double bed (Super-king size)17 ㎡最多 2 人

双人间拥有地毯铺设的地面，配备空调、电热水壶和暖气。房间配有一张床。

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双人房 (入住时选择) - 无烟

2 × Twin bed17 ㎡最多 2 人

此双床房配备空调，设有电热水壶、地毯和暖气。房间内提供两张床。

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国王客房 - 无烟 105

1 × Extra-large double bed (Super-king size)17 ㎡最多 2 人

这间双人房配备空调，设有电热水壶、铺有地毯的地面以及花园景观。房间提供一张床。

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无烟大床房 205

1 × Extra-large double bed (Super-king size)17 ㎡最多 2 人

双人间配备了铺有地毯的地板，提供空调、电热水壶及花园景观。此单元设有一张床。

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无烟大王房 302

1 × Extra-large double bed (Super-king size)17 ㎡最多 2 人

该空调双人房配备了电热水壶，地面铺设了地毯，并提供供暖设施。房间内设有一张床。

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无烟王室客房 303

1 × Extra-large double bed (Super-king size)17 ㎡最多 2 人

这间双人房配有空调，提供电热水壶、地毯以及供暖设施。房间内设有一张床。

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豪华双人房 - 无烟 306

2 × Double bed17 ㎡最多 2 人

这间双床房配备空调，设有榻榻米、电热水壶以及美丽的花园景观。房间内提供两张床位。

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豪华双人房 - 禁烟 305

2 × Double bed17 ㎡最多 2 人

双床房配有榻榻米地板，室内设有空调、电热水壶，并可欣赏到花园的美丽景色。房间内配备两张床。

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豪华双人间 - 非吸烟 301

2 × Twin bed17 ㎡最多 2 人

双人房配有地毯，设施齐全，包括空调、电热水壶和取暖设备。房间内设有两张床，舒适宜人。

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豪华双床房 - 无烟 101

2 × Twin bed17 ㎡最多 2 人

双床房设有地毯，提供空调、电热水壶以及供暖设施。房间内配备两张床。

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豪华双床房 - 无烟 106

2 × Twin bed17 ㎡最多 2 人

该双床房配备空调，设有电热水壶、地毯和园景。房间内有两张床。

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豪华双床房 - 无烟 201

2 × Twin bed17 ㎡最多 2 人

双床间配有地毯，设有空调、电热水壶和暖气设施。房间内提供两张舒适的床。

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豪华双床房 - 无烟 204

2 × Twin bed17 ㎡最多 2 人

这间双人房配备空调，设有电热水壶、地毯和花园景观。房间内提供两张床。

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豪华双床房 - 无烟 206

2 × Twin bed17 ㎡最多 2 人

双人房配有地毯，提供空调、电热水壶以及花园美景。房间内设有两张床。

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豪华双床房 - 无烟 304

2 × Double bed17 ㎡最多 2 人

双人间采用榻榻米地板，配备空调、电热水壶以及花园景观。客房内设有两张床。

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豪华双床房 - 非吸烟 104

2 × Twin bed17 ㎡最多 2 人

双人间设有地毯铺设的地面，配备空调、电热水壶，并可欣赏美丽的花园景观。房间内设有两张床。

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304GB Gold Big Bed, Non smoking

2 × Double bed最多 2 人

2 Double BedsInternet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Electric kettle and free bottled water Sleep - Bed sheets Bathroom - Shower, a toilet with electronic bidet, and slippersPractical - DeskComfort - Climate-controlled heating and air conditioningNeed to Know - Housekeeping on request, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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305SB Shimabara Big Bed, Non smoking

2 × Double bed最多 2 人

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周

周边与地图

餐厅景点

Korean Restaurant Byeoleeya

Korean · ★ Michelin

¥¥¥

Meika Hoshino breathes her own creativity into Korean royal court cuisine, which she studied in Seoul. Prix fixe offerings follow ‘yakushoku-dogen’, the idea that diet has an essential role in maintaining good health. The double-tiered food box filled with multi-coloured items is an inspiration drawn from Korea’s courtly dining tables. Namul and kimchi are prepared with Kyoto vegetables; cuisine from the early Joseon dynasty comes from a time before chilli peppers were introduced. A dialogue between traditional cooking and modern sensibility brings Korean culinary culture to a wider audience.

694m

Uozuya

Japanese · ★ Michelin

¥¥¥¥

A procession of dishes that linger in the diner’s memory. Seasonal flavours are used in generous measure, such as Japanese pepper flower, pike conger, matsutake mushrooms and crab. Preparation methods, whether that be grilling, boiling or more, are astutely tailored to each ingredient, showcasing its qualities from every angle. This talent for bringing out the best in food is born of long years of experience. A favourite haunt of the literati, the Uozuya sign calligraphy is by essayist Masako Shirasu.

1.0km

Ogata

Japanese · ★★ Michelin

¥¥¥¥

Bold, elegant cuisine, stripped down and pure, sets off works by Rosanjin and other artists. Avoiding piling element upon element, Ogata finds creativity in deceptively unsophisticated appearances. Technique is guided by intuition gained from each ingredient or inspired by seasonal expressions. Seasonal aesthetics are manifested through the choice of ingredients, revealing the natural vitality of each.

1.6km

Germoglio

Italian · ★ Michelin

¥¥¥

The chef honed his craft in northern Italy as well as Kyoto. Pursuing original interpretations, he tacks Kyoto ingredients onto hometown Italian recipes. His passion leans toward the pasta dishes of the Piedmont region. His skill in making pasta by hand, factoring in the day’s weather, humidity and the condition of the ingredients, is craftsmanship personified. Flavours of Italy, reimagined for Japan’s four seasons.

1.4km

木乃妇

Japanese · ★ Michelin

¥¥¥

Flexible and creative while revering the classics, Kinobu adds new twists to the way Kyoto cuisine reflects yearly events and the changing of the seasons. At the heart of the chef’s approach is a restless curiosity. He corresponds regularly with overseas chefs to deepen his store of knowledge. His ‘wine menu’ of dishes that pair well with wine is an innovation that broadens the scope of kaiseki. Kinobu began as a caterer and transformed itself into a ryotei. Treading a contemporary path, Kinobu keeps its eye on the future.

1.5km

Ayanokoji Karatsu

Japanese · ★ Michelin

¥¥¥

An amiable couple from Nagasaki run this restaurant. The husband, an admirer of Kyoto cuisine, left his family’s kappo restaurant to gain experience in Kyoto. As he studied ways to present food, he fell in love with the bounty of ingredients available and decided to go independent. His habit is to visit producing regions, securing fresh ingredients in season, such as picking wild edible plants and mushrooms in Miyama and angling for sweetfish in Shiga. Under the tutelage of a potter, he makes his own ceramics, on which the couple serve their culinary creations.

1.5km

Manjuji Hakuran

Japanese · ★ Michelin

¥¥¥

The chef, a native of the Goto Islands, weaves the flavours of Nagasaki into his prix fixe menus. He beguiles his guests with the fish of his native region, served as sashimi and wanmono. ‘Hatoshi’ is minced shrimp between two slices of crispy fried toast; Goto udon is a beloved local old favourite. With cultivated kappo technique, the chef turns common dishes into pictures of elegance. ‘Hakuran’ is an amalgam of his parents’ names. Sharing the charms of Nagasaki with the diners of Kyoto is an act of gratitude to his hometown.

1.5km

Godan Miyazawa

Japanese · ★ Michelin

¥¥¥

The next generation of chefs apply themselves diligently to every task from cooking to service, following the proprietor’s teaching to always be sincere. The chef devotes himself to his craft, staying close to the basics while feeding his curiosity with inventive combinations. Vegetables such as peas, corn, ginkgo nuts and turnip are kneaded into baked sesame tofu, heralding the arrival of the season.

1.7km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

京都拯救堂#Tabist

住客评分与口碑

客房房型 · 18

入住时选择的特大号床间 - 非吸烟房

双人房 (入住时选择) - 无烟

国王客房 - 无烟 105

无烟大床房 205

无烟大王房 302

无烟王室客房 303

豪华双人房 - 无烟 306

豪华双人房 - 禁烟 305

豪华双人间 - 非吸烟 301

豪华双床房 - 无烟 101

豪华双床房 - 无烟 106

豪华双床房 - 无烟 201

豪华双床房 - 无烟 204

豪华双床房 - 无烟 206

豪华双床房 - 无烟 304

豪华双床房 - 非吸烟 104

304GB Gold Big Bed, Non smoking

305SB Shimabara Big Bed, Non smoking

酒店设施 · 26

周边与地图