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Embark on a culinary journey around the world with the freshest ingredients from the northern and southern hemispheres, as well as the east and the west. Tailor your itinerary across the continent, possibly with house-marinated Atlantic salmon from the north-west, or grilled New Zealand rack of lamb from the south-east. A fine selection of world-class premium beef steaks, complemented by assorted seafood, creates an appealing “surf and turf” feast. The views over West Lake offer a slice of tranquillity amidst the urban turmoil.

Reimagined by chef-owner Hieu Trung Tran in 2022, Lamai Garden serves a seasonal tasting menu and vegetarian menu in line with a contemporary Vietnamese farm-to-table concept. Diners pass through a garden to the dining area with counter seating by the open kitchen. They use ingredients from their Phú Thọ farm – garden herbs, ducks and black pigs. The squid "noodle", inspired by phở chua, highlights the chef's creativity. Only open for dinner; reservations are a must.

Said to be the birthplace of phở cuốn in 2000, this spot remains a favourite. Soft rice noodle rolls filled with beef, vegetables and herbs pair perfectly with a sweet-sour dip. The crispy noodle crust of the deep-fried phở with beef gravy creates an irresistible contrast.

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餐厅

牛排馆