劳工联盟公寓
Labor Alliance Residence by LovelyStay
·Guest houses
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客房房型 · 15
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
工作室
1 × Queen bed40 ㎡最多 2 人
在小厨房中，客人将找到冰箱、微波炉和电热水壶。该单间配备了一个平面电视的休息区、书桌、阳台和私人浴室。房间内提供一张床。
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双人房带泳池景观
1 × Queen bed30 ㎡最多 2 人
宽敞的双人房配备空调、咖啡机，并设有一个私人浴室，浴室中配有浴缸或淋浴设施。此双人房配备小厨房，内含冰箱和微波炉，方便您烹饪和存放食品。房间内还配备沙发和平面电视，为您提供舒适的休息空间。该单元提供一张床。
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三人间
1 × Twin bed / 1 × Extra-large double bed (Super-king size)25 ㎡最多 3 人
双人三人房配备空调、咖啡机，以及一个带浴缸或淋浴的私人浴室。房间内设有小厨房，配有冰箱和微波炉，方便您烹饪和存放食物。此外，这间三人房还提供平板电视。客房内配置两张床，适合家庭或小团体入住。
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双人房
1 × Queen bed25 ㎡最多 2 人
双人间配备空调、咖啡机以及带淋浴或浴缸的私人浴室。房间内设有小厨房，配备冰箱和微波炉，方便您进行烹饪和储存食物。此外，双人间还配有平面电视，确保您在入住期间的娱乐体验。房间内提供一张床。
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双人房
1 × Queen bed25 ㎡最多 2 人
双人间配备了空调和咖啡机，并设有一个带浴缸或淋浴的私人浴室。房间内的小厨房配备了冰箱和微波炉，方便您烹饪和储存食物。该双人间还提供一台平板电视。房间内设有一张床。
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双人房带泳池景观
1 × Queen bed25 ㎡最多 2 人
双人间配备空调，提供咖啡机，并设有配备浴缸或淋浴的独立浴室。客房内的小厨房配有冰箱和微波炉，适合烹饪和储存食物。这间双人间还配备了平板电视。房间内设有一张床。
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国王房
1 × Extra-large double bed (Super-king size)25 ㎡最多 2 人
双人房配备空调和咖啡机，设有带浴缸或淋浴的私人浴室。房间内的小厨房配有冰箱和微波炉，方便您烹饪和储存食物。此外，双人房还配备平板电视。此房间可提供一张床。
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国王房
1 × Extra-large double bed (Super-king size)25 ㎡最多 2 人
双人间配备了空调和咖啡机，并设有一间私人浴室，供客人使用浴缸或淋浴。客房内的小厨房配有冰箱和微波炉，方便客人进行烹饪和存放食物。此双人间还配备了一台平面电视。房间内提供1张床。
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泳池景观三人间
1 × Twin bed / 1 × Queen bed25 ㎡最多 3 人
三人间配备空调、咖啡机以及私人浴室，设有浴缸或淋浴。房间内的小厨房配备了冰箱和微波炉，方便客人进行烹饪和存储食品。此外，三人间还配有平板电视。房间内提供两张床，以满足不同的住宿需求。
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双人房
1 × Queen bed20 ㎡最多 2 人
双人房配备了空调和咖啡机，设有一个私人浴室，浴室内配有浴缸或淋浴。此双人房还提供一台平板电视。房间内配有一张床。
在 FlyerTrip 查价 / 预订 →
双人房
1 × Queen bed20 ㎡最多 2 人
双人间配备空调和咖啡机，并设有私人浴室，浴室内配有浴缸或淋浴设施。该双人间还提供平板电视。房间内设有1张床。
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酒店设施 · 5
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅景点
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YŌSO
Japanese · ★ Michelin
€€€
This spot is somewhat hidden away in the Alcântara district, and its name bears a certain mysticism; not without reason, as it alludes to the four elements of nature (Earth, Water, Fire and Air). Brazilian chef Habner Gomes, well supported by José Balau as dining room director and sommelier, offers a Japanese-inspired proposal in the kaiseki style, presenting a single omakase tasting menu that reveals extensive expertise and extreme refinement, as the dishes are plated with the utmost attention to detail. It features a comfortable sushi counter for ten diners, and goes beyond the usual raw cui
1.8km
2
Canalha
Farm to table, Portuguese · 必比登
€€
Chef João Rodrigues’s concept, located in a residential area, harks back to the neighbourhood restaurants of the past, yet retains the essence of a bistro. Sitting at the counter and watching the kitchen bustle contributes to a relaxed and vibrant atmosphere. Here, the focus is on the products — displayed in a showcase at the entrance — prepared simply, offered at accessible prices, and presented in a sharing format. A blackboard displays the daily lunch specials and, in addition, an appealing menu. Whether it’s the succulent open prawn omelette with onion, the iconic squid dish with sheep’s b
714m
3
Feitoria
Modern Cuisine · ★ Michelin
€€€€
If you’re wandering around the city’s historic sights, such as the Monument to the Discoveries and the Belém Tower, make sure you also pay a visit to this charming restaurant. With a backdrop ambience that combines the classic and modern, this space exudes personality and elegance, as well as boasting an exquisite bar at the entrance with views of the Tagus. Taking a seat at one of its tables is an invitation to embark on a journey across the traditional flavours of Portugal through dishes that combine high-level technique and top-quality ingredients. Under the baton of chef André Cruz, the me
2.2km
4
Loco
Modern Cuisine · ★ Michelin
€€€€
At this restaurant, just a stone’s throw from the 18th-century Baroque Basílica da Estrela, they say they work with micro-seasons to maximise flavour and fulfil their zero-waste policy. Loco brims with surprises from the moment you step through the door, starting with its eye-catching, fully open kitchen and amplified by extensive design details that reflect the house’s creativity and character. Chef Alexandre Silva concentrates his entire culinary philosophy into a single surprise tasting menu of 16 “moments” or steps, inspired by Portuguese tradition yet in constant evolution and viewed thro
2.8km
5
Henrique Sá Pessoa
Creative · ★★ Michelin
€€€€
Chef Henrique Sá Pessoa’s flagship, which has taken a new direction after changing both name and location (it used to be called Alma), elevates the culinary stage of the bucolic Páteo Bagatela, midway between Jardim das Amoreiras and Parque Eduardo VII.In this appealing establishment, which surprises with an open kitchen at the back of the main dining room and a small counter (for two diners) offering a slightly more exclusive experience, every detail has been carefully considered, blending a welcoming feel with artistic motifs that evoke the ocean. The culinary proposal, which above all seeks
3.8km
6
Belcanto
Creative, Portuguese · ★★ Michelin
€€€€
Belcanto boasts a superb location in the Bairro Alto (Chiado) district popular with tourists, on a corner close to a former convent damaged by the large earthquake that devastated the city in 1755. In his culinary empire’s showcase gourmet restaurant, chef José Avillez offers a modern à la carte and a single tasting menu entitled Belcanto that takes guests on a journey of gastronomic discovery in a dining room divided into different spaces, alongside a chef’s table in the kitchen. Avillez explains that all his dishes are influenced by Lisbon’s different light, its maritime shoreline and its di
4.3km
7
Kabuki Lisboa
Japanese, Fusion · ★ Michelin
€€€
Located in the renowned Galerias Ritz at the Four Seasons Hotel Ritz Lisbon, Kabuki Lisboa was the first of the group’s ventures outside Spain. This is no minor undertaking given the close relationship the Portuguese have always had with the sea, and the fact that they were the first to establish contact with Japan! The space extends across three floors and boasts a sophisticated contemporary ambience that combines art and fine dining. On the lower floor, guests can enjoy cocktails, liqueurs as well as an “executive” menu; the main dining room is home to a sushi bar (sashimi, usuzukuri, nigiri
4.0km
8
Pigmeu
Portuguese · 必比登
€€
A few metres north of the leafy Jardim da Parada, in Lisbon’s Campo de Ourique district, there is a very simple restaurant where… the cooking and character matter far more than comfort! Everything revolves around pork (which partly explains the name of the place), a product that Chef Miguel Azevedo Peres and his executive chef Alexandre Ballarin uses in its entirety, from snout to tail. On the menu, you will find the house classics, such as Torresmo do Rissol (crispy pork crackling), Croquetes do Pigmeu (Pigmeu croquettes), and the popular Bifana Porcalhona (a hearty pork sandwich), along with
2.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。