Crowne Plaza 恩格尔伍德

The Albanian presence in the Bronx has steadily grown since the 1990’s, with residential pockets taking root in various neighborhoods throughout. Now, lucky us, comes the delicious food of the motherland—most recently, the hard-to-pronounce-but-so-worth-a-visit, Çka Ka Qëllu.Located next to the rear entrance of the Arthur Avenue Retail Market, this dining room is a celebration of all things Albanian—picture glass cases full of intricate regional garb and ornate frames with sepia-toned photos. The food is simple, comforting, and filling—think burek, a golden-brown phyllo pastry stuffed with sof

Decked out with crimson walls and red-checkered tablecloths, this is the kind of place where diners feel like they’re in on a delicious secret—and that’s no coincidence, as the name is Italian for “between us.”Responsible for this Bronx gem's success is Chef/owner Marco Coletta, who runs this dining room, just off Arthur Avenue, with the precision of an air traffic controller and the passion of an Italian direttore. Refer to the wall-mounted blackboard to ascertain the night's offerings; such as the spaghetti alla chitarra that is made in-house and topped with two luscious meatballs and lots o

With its colorful spirit and lineup of Southern classics, this comfortable spot—as charming and lovely as its namesake owner, born-and-bred Harlemite Melba Wilson—is a perfect reflection of the neighborhood’s flavor, culture, and past. It’s a place to gather and relax over good food and drinks, from Auntie B’s mini-burgers slathered with a smoky-sweet sauce to a golden-brown fruit cobbler that’s nothing short of heaven on a plate. Equally enticing is the Southern fried chicken—darkly bronzed, sweet, and salty when paired with Melba’s iconic eggnog waffles. Expect other surprises like spring ro

Amid the leafy, brownstone-lined Mount Morris Park Historic District, Barawine is an inviting dining room overseen by Fabrice Warin. This eye-catching space entices Lenox Avenue passersby to step in for a perch at the bar area’s communal table or a seat in the quieter back dining room. Whitewashed walls attractively double as wine storage throughout.The crowd-pleasing menu defies classification and embraces many influences. Quinoa salad with tofu and seaweed will please the disciplined, while ravioli filled with a flavorful blend of ricotta, spinach, and garlic in a beurre blanc sauce is posit

Come to Miss Mamie’s and plan to indulge, Southern style. The kitchen embraces such tried-and-true classics as baked turkey wings, homemade meatloaf, Louisiana catfish, Southern-fried chicken sided by candied yams and collard greens, and a creamy red velvet cake for dessert. Grab a fresh-squeezed lemonade and dive into the sampler, stocked with deep-fried shrimp, fall-off-the-bone beef short ribs, fried chicken, and sides of cornbread stuffing and hoppin' John. Desserts are made in house, so a slice of peach cobbler or wedge of sweet potato pie are mandatory.

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