DOMITYS Le Piano - 老年公寓
DOMITYS Le Piano - Résidence Sénior
·Hotels
电动汽车充电站会议室全方位服务水疗中心24小时前台桑拿免费无线网络全部设施 · 29 +
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓
1 × Double bed最多 2 人
1张双人床 城市景观 布局 - 卧室与客厅分开 网络 - 免费WiFi，速度超过25 Mbps 娱乐 - 100厘米平板电视，提供数字频道 餐饮 - 带炉灶、微波炉、炊具和咖啡/茶具的小厨房 睡眠 - 遮光帘和床单 浴室 - 私人浴室，配备淋浴、吹风机和毛巾 实用设施 - 保险箱和衣柜或壁橱；根据要求提供免费婴儿床 舒适度 - 根据要求提供新床单和毛巾，室内供暖 无障碍设施 - 适合轮椅通行 温馨提示 - 提供客房清洁服务需事先请求，无法提供折叠床/加床，未提供牙刷和牙膏 禁烟环境
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公寓，2卧室
2 × Double bed最多 4 人
两张双人床 俯瞰城市景观 房型布局 - 设有两个卧室和一个客厅 网络 - 免费WiFi，速度超过25 Mbps 娱乐设施 - 100厘米的平面电视，提供数字频道 餐饮 - 小厨房配备炉灶、微波炉、炊具/餐具以及咖啡/茶具 睡眠环境 - 配有遮光窗帘和床单 浴室设施 - 私人浴室，淋浴，吹风机及毛巾 实用配置 - 保险箱和衣柜；应要求提供免费婴儿床/婴儿床 舒适体验 - 可根据要求提供新鲜床单和毛巾，并配有供暖设施 无障碍设施 - 适合轮椅使用者 需知事项 - 客房清洁需提前请求，无法提供折叠床/额外床铺，另不提供牙刷和牙膏 禁烟客房
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酒店设施 · 29
酒店提供的全部设施与服务(来自多源资料汇总)。
电动汽车充电站会议室全方位服务水疗中心24小时前台桑拿免费无线网络图书馆会议室没有无障碍班车电梯电动汽车充电站覆盖停车场计算机工作站更换毛巾（需提前请求）根据要求更换床单可提供早餐（需额外收费）安全停车场自助停车（额外收费）无烟物业快餐吧/熟食店公共区域内的电视饮水机无障碍接驳车无障碍现场餐厅无障碍停车位无障碍公共洗手间无障碍轮椅停靠车位全方位服务水疗中心应请求提供客房服务
周
周边与地图
餐厅景点
1
Ginko
fine_dining · ★ Michelin
€€€
Near the Grand’Place, this unobtrusive eatery with a glazed facade is the brainchild of two pals, both of whom boast virtuoso CVs: Valentina Giacobbe was born in Italy and grew up in Asia, graduated in political science before she turned to cooking, training at Gaya with Pierre Gagnaire before working at Rozo and then at SOlange; and Julien Ingaud-Jaubert, who trained as a pastry chef and who has also worked in top establishments (Pierre Gagnaire, Meurin, La Laiterie). Their trendy venue is the picture of a sleek contemporary bistro complete with a red-brick wall, a tribute to Lille. Valentina
2.6km
2
Le Restaurant du Cerisier
Creative · ★ Michelin
€€€€
On the first floor of a striking, ultra-contemporary building in the heart of Lille, the painstaking work of Guillaume Barengo and his on-the-ball team can be admired in the open kitchen. The chef with a star-studded CV crafts a single set menu that shines the spotlight on cherry-picked seasonal ingredients. A few examples: red mullet, millefeuille of Jerusalem artichoke and pear, walnuts and beer; venison steak, cooked rare for maximum tenderness and aroma, flanked by lardo di Colonnata, butternut squash, quince and chestnut purées, all of which coated in a gutsy peppery sauce. Virtuoso techn
2.7km
3
Pureté
fine_dining · ★ Michelin
€€€
In the heart of historic Lille, Gérald Guille plies his trade in an attractive long narrow dining room with an open kitchen. "Pure" materials (earthenware, concrete, wood, leather) create a focused, tranquil atmosphere, mirroring the style of the chef, who delivers, in his own words, "creative, uninhibited food" that is rich in personality and flavour. He slaloms between invention and classicism over the course of subtly balanced tasting menus: trout, beetroot, bloody orange and sage; scallops, leeks, mimolette and limequat; fingered citron, honey and saffron…
2.8km
4
Rēpu
Modern Cuisine, Traditional Cuisine · 必比登
€€
Chef Abdeldaker Belfatmi wants his guests to leave with a smile and a full stomach! He needn’t worry, his creamy smoked mackerel with a coulis of watercress, daikon radish in miso and peanuts, followed by cod, spinach, mashed potato and jus of lemon confit scallops and then, a rice pudding and passion fruit sorbet, really do the job! His modern brasserie lineup is ample evidence that the chef of the former Michelin-starred Le Marcq has lost none of his legendary culinary flair.
3.8km
5
Krevette
fish
€€
Chef Florent Ladeyn (Auberge du Vert Mont) has opened this restaurant serving dishes that are full of zesty nods to the treasures of the sea! Devilled eggs with lovage and trout roe; yakitori-style pollock fillet, barbecued aubergine and cream-enriched fish fumet; acacia flower fritters dusted with blackcurrant leaves. These tasty seafood creations using local, seasonal produce reflect the chef's commitment to local sourcing. Bon appétit!
2.0km
6
Suzanne
Modern Cuisine
€€€
In his global hit, Leonard Cohen sang about Suzanne… In this eatery near the Palais des Beaux-Arts, tribute is paid to the cooking talents of a different Suzanne, the grandmother of Elisa Rodriguez, pastry chef and chef Lucas’ partner. While Lucas demonstrates a clear preference for veggies and aromatic herbs, he deftly elevates his creative bistronomic fare with tasty sauces (as did Elisa's grandmother), from pure-bred French, such as a beurre blanc, to more exotic creations, like the wasabi-laced mayonnaise that flanks greater amberjack.
2.4km
7
Sébastopol
french
€€
This small eatery, just opposite the Sébastopol Theatre, is something of a landmark of Lille. The chef concocts a concise menu and a tasting menu that change regularly in line with the seasons and are strewn with personal touches. The emphasis is on generous, wholesome fare, like seared scallops from Boulogne, roast artichokes, free-range pork belly, a tangy purée of red cabbage and apple jelly. Buzzy vibe and slick yet unstarched service.
2.6km
8
Saisons - Cave à Manger
french
€€
Antoine Dacquin and Pierre Bleuzé, Lille-born chefs and partners here, first became friends in the kitchens at Bloempot, Florent Layden's restaurant. During service, one of the pair oversees the restaurant floor, the other cooks. Through their surprise menus, at lunchtime and in the evening, they are making waves with dishes cooked up using quality farm produce – seasonal, of course! Roasted aubergine, rouille sauce, samphire and bouillabaisse broth; confit cod, roasted leeks, Swiss chard, marjoram béarnaise: a meal replete with indulgence and joy.
2.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。