BF 套房与公寓
BF Suites & Apartments
·Guest houses
空调行李寄存私人登记入住/退房仅限成人工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒全部设施 · 19 +
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客房房型 · 10
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华工作室
1 × Double bed31 ㎡最多 2 人
设备齐全的厨房配备了炉灶、冰箱、厨具和微波炉。这个单间公寓设有空调、咖啡机、可欣赏城市美景的阳台，以及一间配有步入式淋浴的独立卫生间。房间内配有一张床。
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工作室
1 × Double bed25 ㎡最多 2 人
该住所配备了一间设备齐全的厨房，内设炉灶、冰箱、厨房用具及微波炉，方便您自行准备美餐。客房配有空调和咖啡机，并设有私人浴室，浴室内配有步入式淋浴和吹风机。该单元设有一张床。
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工作室
1 × Double bed25 ㎡最多 2 人
您可以在设备齐全的小厨房中准备美味餐点，配备了炉具、冰箱、厨具和微波炉。这间开放式公寓为您提供空调、咖啡机、俯瞰城市景观的阳台以及带步入式淋浴的私人浴室。该单位配备了一张床。
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标准露台
1 × Double bed25 ㎡最多 2 人
在厨房中，客人可以找到炉灶、冰箱、厨具以及微波炉。这个单间公寓配备了空调、咖啡机，并设有一个带步入式淋浴和吹风机的私人浴室。房间内配有1张床。
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江景套房
1 × Double bed18 ㎡最多 2 人
该空调套房设有1间卧室和1间配有步入式淋浴和吹风机的浴室。套房内拥有优雅的木质地板、平面电视以及城市美景。套房内配备1张床。
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江景套房
1 × Double bed18 ㎡最多 2 人
这间配有空调的套房设有1间卧室和1间配备步入式淋浴和吹风机的浴室。套房内配备衣柜、镶木地板、平板电视以及城市景观。该单元提供1张床。
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城市景观套房
1 × Double bed17 ㎡最多 2 人
这间配有空调的套房设有1间卧室和1间浴室，浴室内配有步入式淋浴和吹风机。套房内采用复合木地板，配备平面电视，并可欣赏到城市美景。房间内配有1张床。
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套房
1 × Double bed14 ㎡最多 2 人
这间配有空调的套房设有一个客厅、一个独立卧室以及一个配有步入式淋浴的浴室。套房内配有衣柜、镶木地板、平面电视以及城市景观。房间内包括一张床。
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设
酒店设施 · 19
酒店提供的全部设施与服务(来自多源资料汇总)。
空调行李寄存私人登记入住/退房仅限成人工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品客房和关键区域提供洗手液灭火器急救包可用客人在住宿期间可以选择取消任何清洁服务。烟雾报警器互联网接入公共区域内的电视葡萄酒发布活动免费有线互联网应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
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dop
Contemporary · ★ Michelin
€€€€
Set in a historic building but featuring a renovated contemporary interior, this welcoming restaurant stands out as a splendid option for a meal in the city centre, being just a few metres from the 19th-century Mercado Ferreira Borges.Award-winning chef Rui Paula (Casa de Chá da Boa Nova, in nearby Leça da Palmeira) has revamped this establishment’s concept in a more gastronomic direction, focusing solely on a tasting menu called "Não há futuro sem memória" (There’s No Future Without Memory) (available in 6, 10 or 14 courses). The first starters can be served at the bar at the entrance, and su
224m
2
Le Monument
portuguese · ★ Michelin
€€€€
If you feel like going on a high-flying culinary adventure, you will find a magnificent option here, as the luxurious The One Monumental Palace hotel provides the perfect setting. French chef Julien Montbabut, who already reached Michelin star status in Paris, rethinks his concept to take us on a grand culinary journey through Portugal’s various regions. He revisits each region’s classic recipes from his own perspective and lends a touch of modern cuisine and a deep respect for flavours to dishes based on native ingredients. The experience is presented in two versions: Grande viagem [“Grand Jo
504m
3
Blind
Creative · ★ Michelin
€€€€
This is one of those places where you seek more than just a meal — you seek produce, flavour, technique... and a culinary experience that moves you; not surprisingly, they wanted to pay tribute to José Saramago’s famous work “Blindness” and build their ethos around three concepts that play with the senses: Feel, Touch and Provoke. This restaurant, inside the Torel Palace hotel, is overseen by Chef Vítor Matos and champion a cuisine guided by common sense, serious in presentation yet playful (some blind tastings are offered), with plating not devoid of a theatrical touch. The concept involves a
752m
4
Antiqvvm
regional · ★★ Michelin
€€€€
There are places in the world that, simply by their location, exert a particular pull. Such is the case of Antiqvvm, set in a leafy park and a singular building beside the Museu Romântico, as well as a pleasant garden where you can enjoy a meal… with one of the most idyllic views over the Douro! In its elegant rooms, which combine classic and contemporary details with undeniable good taste, chef Vítor Matos champions creative cuisine with elegant dishes of “only apparent” simplicity that conceal an ode to the product (scarlet prawn, red mullet, caviar, sea bass, wagyu, black truffle…). In his
1.2km
5
The Yeatman Gastronomic R.
Creative · ★★ Michelin
€€€€
Everyone knows that the city of Porto has a timeless, almost magical charm; what not everyone knows is that one of the best places to take it all in is on the riverside in Vila Nova de Gaia, on the opposite bank of the Douro. Housed in the luxurious Yeatman hotel and its namesake restaurant, Chef Ricardo Costa presents a creative offering that, via a single, ever-evolving tasting menu (kicking off with appetisers in both the bar area and the kitchen), rests on two pillars: the exaltation of traditional Portuguese gastronomy (the 2021 suckling pig dish stands out) and the use of top-quality sea
1.2km
6
Éon
Modern Cuisine, Contemporary · ★ Michelin
€€€€
At Palacete Severo, a luxurious boutique hotel surrounded by gardens and reminiscent of an art gallery (its French owners are art dealers), the renowned chef Tiago Bonito undertakes his most personal project. The space includes a bar area where aperitifs are served before moving to the table, an elegant dining room adorned with fine contemporary works beneath a stunning coffered ceiling, and an additional room used for private dining. The proposal, distinctly gastronomic in nature, revolves around a tasting menu entitled Lés a Lés, from which guests may choose 9 or 14 moments from a list of di
1.5km
7
Pátio 44
Traditional Cuisine · 必比登
€
A restaurant that pleasantly surprises, both for the skill and quality of its produce and for its unassuming façade. This venture, conceived by three friends who crossed paths behind the scenes during a previous project, is led by chef Simão Soares in the kitchen and focuses on traditional Portuguese cuisine, enriched with modern techniques and unique flavours. In a space that reflects the philosophy – simple, welcoming and unpretentious – a concise yet distinctive menu is presented, featuring standout dishes such as sweet potato with beetroot, beef liver served with potato mille-feuille, and
1.1km
8
OMA
Contemporary, Traditional Cuisine · 必比登
€€
This establishment is run by Chef Luís Moreira and his partner, Ana Silveira, who recently left a small village to venture into urban life in Porto — and there is no doubt they have been warmly welcomed. They both aim to share their experiences in the different cities where they have lived, including Germany (hence the name of the restaurant, meaning “grandmother” in German). The chef offers a style of cooking that blends local produce with modern techniques, imparting a personal flair. Here, a journey of flavours is guaranteed, beginning with Asia (a destination the chef hopes to explore) via
1.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。